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Part Time Breakfast Server Jobs in Meriden, CT (NOW HIRING)

Duncaster Inc

Dining Room Server

Bloomfield, CT · On-site

$17 - $21/hr

Make copies of all Thistle/Way breakfast trays for the week. * Reports all hazardous conditions or ... Hours Part-time, 12-16 hours per week: 10:00am-2:30pm / 4:00pm-8:00pm Monday-Saturday, or 10:00am-2 ...

Duncaster Inc

Dining Room Server

Bloomfield, CT · On-site

$17 - $21/hr

Make copies of all Thistle/Way breakfast trays for the week. * Reports all hazardous conditions or ... Hours Part-time, 12-16 hours per week: 10:00am-2:30pm / 4:00pm-8:00pm Monday-Saturday, or 10:00am-2 ...

Duncaster Inc

Dining Room Server

Bloomfield, CT · On-site

$17 - $21/hr

Make copies of all Thistle/Way breakfast trays for the week. * Reports all hazardous conditions or ... Hours Part-time, 12 to 16 hours per week: 11:00am-2:30pm / 4:00pm-8:00pm Monday-Saturday, or 10 ...

All JobsBreakfast Server JobsPart Time Breakfast Server JobsPart Time Breakfast Server Jobs in Meriden, CT

Part Time Breakfast Server information

See Meriden, CT salary details

$8

$13

$16

How much do part time breakfast server jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time breakfast server in Meriden, CT is $13.50, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $14.86 per hour, depending on experience, location, and employer.

What does a part time breakfast server do?

A Part Time Breakfast Server is responsible for taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience during breakfast hours. They typically work in hotels, restaurants, or cafes and may also set up and clear tables, handle payments, and address guest requests. The role often requires early morning shifts and good customer service skills. Part Time Breakfast Servers help maintain a clean and welcoming environment for guests to start their day.

What skills and qualifications are needed to thrive as a part time breakfast server?

To excel as a Part Time Breakfast Server, you need customer service skills, a basic understanding of food safety, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and experience handling food and beverage orders are commonly required. Strong communication, attention to detail, and a friendly demeanor help build rapport with guests and ensure efficient service. These skills are vital for providing a positive dining experience and maintaining smooth restaurant operations during busy breakfast hours.

What are the typical challenges faced by a part time breakfast server, and how can I prepare for them?

Part Time Breakfast Servers often work during early morning hours, which requires adjusting to an early routine and maintaining high energy throughout the shift. The breakfast rush can be fast-paced, with multiple tables needing attention simultaneously, so strong multitasking and communication skills are essential. Additionally, servers must be familiar with menu items and any daily specials to answer guest questions confidently. Building rapport quickly with guests and collaborating efficiently with kitchen staff will help ensure smooth service and satisfied customers.

What is the difference between Part Time Breakfast Server vs Part Time Waitstaff?

AspectPart Time Breakfast ServerPart Time Waitstaff
CredentialsNone required, may need food safety certificationNone required, may need food safety certification
Work EnvironmentBreakfast service in cafes, diners, hotelsVarious dining settings, including cafes, restaurants, hotels
Employer & IndustryRestaurants, hotels, cafesRestaurants, cafes, hotels
Search & Comparison IntentSpecific to breakfast service rolesBroader dining service roles including all meal times

Part Time Breakfast Servers typically focus on morning shifts serving breakfast in cafes, diners, or hotels, often requiring minimal certifications. Part Time Waitstaff covers a wider range of dining times and settings, including lunch and dinner, with similar credentials. The main difference lies in the shift timing and scope of service, with breakfast servers specializing in morning service.

What are popular job titles related to Part Time Breakfast Server jobs in Meriden, CT?

For Part Time Breakfast Server jobs in Meriden, CT, the most frequently searched job titles are:

What job categories do people searching Part Time Breakfast Server jobs in Meriden, CT look for?

The top searched job categories for Part Time Breakfast Server jobs in Meriden, CT are:

Part Time Breakfast Server jobs near you

Dining Room Supervisor

Commonwealth Senior Living at Haddam

Haddam, CT • On-site

$22 - $24/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 18 days ago

Job description

Pay range: $22-$24 per hour.

  • Full-time: 7am to 3:30pm
  • Part-time: 3pm to close (@7:30pm), 20-24 hours per week

Overview:

Do you love the hospitality and food & beverage industry? The Dining Server Supervisors in our communities do too!  Their role is to get to know and serve our residents in their home. They also support the creation and execution of our signature dining services programs and supervise servers. These team members provide friendly, responsive service to create an exceptional and memorable dining experience for all of our residents. The Dining Server Supervisor will welcome and acclimate new residents as well as supervise the servers and closing the closing team so the dining room is thoroughly cleaned and set-up for the next meal. We serve Breakfast, Lunch, and Dinner as well as two snacks, seven days a week. No late nights or super early mornings!

Benefits:

  • Employee Referral Bonus Program
  • Paid Training
  • Medical, Dental, Vision, Life Insurance, and Health Savings Accounts
  • 401K available to all Commonwealth Senior Living associates
  • Tuition Reimbursement 
  • Employee Assistance Fund
  • Various Shifts
  • Career Advancement Opportunities
  • Discounts Programs

Areas of Responsibility:

  • High school graduate required. Prefer courses in hospitality management or dining room operations.
  • A minimum of one-year experience in “front of the house operations” in a restaurant, hotel, club or similar institution is preferred.
  • Experience in a Supervisor role in dietary or food services.
  • Prepare and serve nutritious meals to our residents in a safe, sanitary manner in accordance with Public Health Regulations, and in compliance with Sanitation Code.
  • Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of the special needs of the residents.
  • Prepare the dining rooms daily: set tables, pour beverages, clear and clean dishes.
  • Promptly and efficiently attempt to resolve any resident or guest dining concerns.
  • Inspect the physical appearance of the dining room area and server stations to assure that they are clean and in good working order. Report any problems to The Dinning Services Director.

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