2

Part Time Breakfast Cook Jobs in Atlanta, GA (NOW HIRING)

Cook

Conyers, GA · On-site

$12.25 - $16.50/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cook

Douglasville, GA · On-site

$12.50 - $16.75/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cook

Conyers, GA · On-site

$11.25 - $15/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cook

Mcdonough, GA · On-site

$12.75 - $17.25/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Kitchen Cook

Cumming, GA · On-site

$12.50 - $16.75/hr

Description: Summary This is a part time role to prepare meals and maintain & manage the food ... Responsibilities · Prepare breakfast and lunch each day of the work week for the residence of ...

Cook

Lawrenceville, GA · On-site

$11/hr

... adding a breakfast menu, chicken sandwiches, hot dogs, milkshakes (and more) to our enduring ... Education:no requirementsEmployment Type: PART_TIME

... adding a breakfast menu, chicken sandwiches, hot dogs, milkshakes (and more) to our enduring ... Education:no requirementsEmployment Type: PART_TIME

Cook

Norcross, GA · On-site

$13/hr

... adding a breakfast menu, chicken sandwiches, hot dogs, milkshakes (and more) to our enduring ... Education:no requirementsEmployment Type: PART_TIME

COOK

Fayetteville, GA · On-site

$18/hr

... part time schedules. 7-day-a-week operation, day and evening shifts available. 5:00 am Breakfast ... Previous restaurant line cook, short order experience required. Culinary degree a plus. * Perks:

Line Cook

Mableton, GA · On-site

$14.25 - $18/hr

... to breakfast dishes, burgers, chicken tenders, French fries, and other menu items. This role ... This position may be full-time or part-time, depending on the needs of the Riverside EpiCenter.

Cook II

Atlanta, GA · On-site

$16.50/hr

Employment Type: Full-Time or Part-Time Pay Range: $16.50 - $16.50 #la-school_shift_benefit #la ... Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or ...

Line Cook

Austell, GA · On-site

$14 - $16/hr

... to breakfast dishes, burgers, chicken tenders, French fries, and other menu items. This role ... This position may be full-time or part-time, depending on the needs of the Riverside EpiCenter.

Cook II

Atlanta, GA · On-site

$16.50/hr

Employment Type: Full-Time or Part-Time Pay Range: $16.50 per hour - $16.50 per hour University ... Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or ...

PREP COOK

Fayetteville, GA · On-site

$18/hr

* We are hiring immediately for full time and part time PREP COOK positions. * Location : Microsoft ... part time schedules. 7-day-a-week operation, day and evening shifts available. 5:00 am Breakfast ...

Crew Team Member

Dallas, GA · On-site

$10.75 - $14.25/hr

If you're looking for a part-time job that supports your full-time ambition, you've come to the ... Crew member opportunities are available practically anytime: breakfast, lunch, late nights ...

Showing results 21-40

Part Time Breakfast Cook information

See Atlanta, GA salary details

$8

$15

$20

How much do part time breakfast cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for part time breakfast cook in Atlanta, GA is $15.47, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.55 per hour, depending on experience, location, and employer.

What are the typical duties of a part time breakfast cook?

A part time breakfast cook is responsible for preparing and cooking breakfast items such as eggs, pancakes, bacon, and other morning menu offerings. They ensure ingredients are fresh, follow recipes, maintain food safety standards, and keep the kitchen area clean. In addition, they may assist with inventory, set up the breakfast station, and occasionally interact with customers during service hours. Efficiency, time management, and the ability to work early morning shifts are important for this role.

What are some common challenges faced by part time breakfast cooks, and how can they be managed effectively?

Part time breakfast cooks often face challenges such as working in a fast-paced environment during peak morning hours and managing multiple orders simultaneously. Effective time management and strong communication with the kitchen team are essential to ensure food is prepared promptly and accurately. Staying organized and prepping ingredients ahead of shifts can help streamline the cooking process. Additionally, being adaptable and maintaining a positive attitude during busy periods will contribute to a smoother workflow and a more enjoyable work environment.

What is the difference between Part Time Breakfast Cook vs Part Time Lunch Cook?

AspectPart Time Breakfast CookPart Time Lunch Cook
CredentialsFood handler's permit, basic cooking skillsFood handler's permit, basic cooking skills
Work EnvironmentMorning shifts, breakfast service, cafes, hotelsMidday shifts, lunch service, restaurants, cafeterias
Industry UsageCommon in hospitality, hotels, breakfast dinersCommon in restaurants, cafeterias, catering

Both roles require similar credentials and are used in hospitality settings. The main difference lies in their shift times and meal service focus, with breakfast cooks working mornings and lunch cooks working midday. The choice depends on the preferred work schedule and specific industry segment.

What are the key skills and qualifications needed to thrive as a part time breakfast cook, and why are they important?

To thrive as a Part Time Breakfast Cook, you need basic culinary skills, knowledge of safe food handling, and experience with breakfast menu preparation, often supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory tracking tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth kitchen operations and high-quality customer service during busy morning hours. These skills and qualities are crucial for delivering consistent, timely meals and maintaining food safety standards in a fast-paced environment.
What are the most commonly searched types of Breakfast Cook jobs in Atlanta, GA? The most popular types of Breakfast Cook jobs in Atlanta, GA are:

$12.25 - $16.50/hr

Part-time

Medical, Retirement, PTO

Re-posted 23 days ago


Cracker Barrel rating

5.4

Company rating: 5.4 out of 10

Based on 1,086 frontline employees who took The Breakroom Quiz

67th of 88 rated restaurants


Job description

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company.
What You'll Do - You'll Make the Moment
Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back.
So if you're someone who....
  • Takes pride in a job well done
  • Works well as part of a team
  • Learns quickly and keeps up in a fast-paced kitchen
  • Can stay focused and handle multiple tasks
  • Brings a positive, can-do spirit to every shift

... come on in, we've been expecting you!
No restaurant experience? No worries. We'll teach you everything you need to know.
Focus on You
We're all about making sure you're taken care of too. Here's what's in it for you:
  • Good Work Deserves Good Pay: Competitive pay every week | Same day pay access
  • Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP)
  • Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program
  • Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together
  • More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

A Little About Us
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.
See for yourself. Apply now.
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

What Cracker Barrel employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Cracker Barrel logo

About Cracker Barrel

Sourced by ZipRecruiter

Quite simple, really. It starts with quality food served with care. Offering warm welcomes and friendly service. It takes a dedication to pleasing people and treating our guests and staff like family. Maybe that’s why, for more than 50 years, millions of folks have trusted Cracker Barrel as a home-away-from-home where they can get a warm, comforting meal. It’s a trust we take seriously and couldn’t be more grateful for. And it’s a trust we’ve earned as a homegrown business dedicated to treating our guests to the very best – delicious, hand-prepared fare that’s sourced with love and served with a smile.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Lebanon, TN, US

Year founded

1969