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Part Time Breakfast Cook Jobs in New York (NOW HIRING)

Prior breakfast cook experience is required. * Fixed Pay Rate: $17.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps ...

Prior breakfast cook experience is required. * Fixed Pay Rate: $17.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps ...

COOK

NJ · On-site

$17/hr

Schedule : Full time and part time schedules; Monday through Friday, hours may vary. More details upon interview. * Requirement : Prior breakfast cook experience is required. * Fixed Pay Rate: $17.00 ...

Position Summary RITOS, a delivery-only breakfast burrito brand, is seeking a reliable line cook to ... Employment Type: Part-time, hourly More detail about RITOS, please visit -RITOS

Cook

Elizabeth, NJ

$20 - $22/hr

Prepare and cook meals for residents, including breakfast, lunch, and dinner * Maintain high ... A ** PART_TIME ** position with a competitive salary How to Apply: If you are a motivated and ...

COOK

Purchase, NY · On-site

$25/hr

Previous lunch or breakfast cooking or grill cooking experience is required. * Perks: Medical ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Previous lunch or breakfast cooking or grill cooking experience is required. * Perks: Medical ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Previous lunch or breakfast cooking or grill cooking experience is required. * Perks: Medical ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Cook

Manhattan, NY · On-site

$17 - $18.88/hr

This is a part-time position, scheduled for 20 hours per week, with required daily availability from 7:30 a.m. to 11:30 a.m. During this time, the Cook receives DOE-prepared breakfast and lunch ...

Cook

Manhattan, NY · On-site

$18.88 - $21.35/hr

This is a part-time position, scheduled for 20 hours per week, with required daily availability from 7:30 a.m. to 11:30 a.m. During this time, the Cook receives DOE-prepared breakfast and lunch ...

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

New

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

New

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

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Part Time Breakfast Cook information

What are the typical duties of a part time breakfast cook?

A part time breakfast cook is responsible for preparing and cooking breakfast items such as eggs, pancakes, bacon, and other morning menu offerings. They ensure ingredients are fresh, follow recipes, maintain food safety standards, and keep the kitchen area clean. In addition, they may assist with inventory, set up the breakfast station, and occasionally interact with customers during service hours. Efficiency, time management, and the ability to work early morning shifts are important for this role.

What are the key skills and qualifications needed to thrive as a part time breakfast cook, and why are they important?

To thrive as a Part Time Breakfast Cook, you need basic culinary skills, knowledge of safe food handling, and experience with breakfast menu preparation, often supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory tracking tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth kitchen operations and high-quality customer service during busy morning hours. These skills and qualities are crucial for delivering consistent, timely meals and maintaining food safety standards in a fast-paced environment.

What are some common challenges faced by part time breakfast cooks, and how can they be managed effectively?

Part time breakfast cooks often face challenges such as working in a fast-paced environment during peak morning hours and managing multiple orders simultaneously. Effective time management and strong communication with the kitchen team are essential to ensure food is prepared promptly and accurately. Staying organized and prepping ingredients ahead of shifts can help streamline the cooking process. Additionally, being adaptable and maintaining a positive attitude during busy periods will contribute to a smoother workflow and a more enjoyable work environment.

What is the difference between Part Time Breakfast Cook vs Part Time Lunch Cook?

AspectPart Time Breakfast CookPart Time Lunch Cook
CredentialsFood handler's permit, basic cooking skillsFood handler's permit, basic cooking skills
Work EnvironmentMorning shifts, breakfast service, cafes, hotelsMidday shifts, lunch service, restaurants, cafeterias
Industry UsageCommon in hospitality, hotels, breakfast dinersCommon in restaurants, cafeterias, catering

Both roles require similar credentials and are used in hospitality settings. The main difference lies in their shift times and meal service focus, with breakfast cooks working mornings and lunch cooks working midday. The choice depends on the preferred work schedule and specific industry segment.

Can I be a part time breakfast cook if I have no job experience?

Part time breakfast cook positions often do not require prior experience, as employers may provide on-the-job training. Having basic cooking skills, a good work ethic, and the ability to work early mornings can help you qualify for entry-level roles in food service. Employers typically look for reliability and a willingness to learn in candidates without experience.

What are the most commonly searched types of Breakfast Cook jobs in New York?

The most popular types of Breakfast Cook jobs in New York are:

What cities in New York are hiring for Part Time Breakfast Cook jobs?

Cities in New York with the most Part Time Breakfast Cook job openings:

COOK (FULL TIME AND PART TIME)

Compass Group

Union, NJ • On-site

$17/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services


Job description

  • We are hiring immediately for full time and part time COOK positions.
  • Location: Kean University - 1000 Morris Avenue, Union, NJ 07083. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; Monday through Friday, hours may vary. More details upon interview.
  • Requirement: Prior breakfast cook experience is required.
  • Fixed Pay Rate:  $17.00 per hour.
    *Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. 

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.

Gourmet


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