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Part Time Breakfast Cook Jobs in California (NOW HIRING)

Compass Group

GRILL COOK

Sunnyvale, CA · On-site

$16.75 - $21.50/hr

Prior grill and breakfast cook experience is required. * Pay Range: $22.00 per hour to $24.00 per ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

GRILL COOK (FULL TIME)

Sunnyvale, CA

$16.75 - $21.50/hr

Prior grill and breakfast cook experience is required. * Pay Range: $22.00 per hour to $24.00 per ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Groundwork Coffee

Line Cook (Part Time)

Hollywood, CA

$18.47/hr

Leveraging your knowledge of breakfast and lunch items (such as omelets, scrambles, breakfast ... As a Groundwork Line Cook, you will work a part-time schedule, and must be both detail-oriented and ...

Groundwork Coffee

Line Cook (Part Time)

Los Angeles, CA · On-site

$18.47/hr

Leveraging your knowledge of breakfast and lunch items (such as omelets, scrambles, breakfast ... As a Groundwork Line Cook, you will work a part-time schedule, and must be both detail-oriented and ...

Groundwork Coffee

Line Cook (Part Time)

Los Angeles, CA · On-site

$18.47/hr

Leveraging your knowledge of breakfast and lunch items (such as omelets, scrambles, breakfast ... As a Groundwork Line Cook, you will work a part-time schedule, and must be both detail-oriented and ...

Compass Group

COOK

San Jose, CA · On-site

$25.60/hr

Previous breakfast cooking experience is preferred. * Fixed Pay Rate: $25.60 per hour. *Internal ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

IHOP 1765 Emeryville

Cook

Emeryville, CA · On-site

$21.50 - $22/hr

DELVE DEEPER INTO THIS JOB This position can be full-time or part-time In this role, you will be ... ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast ...

IHOP 648 San Francisco

Cook

South San Francisco, CA · On-site

$19 - $23/hr

DELVE DEEPER INTO THIS JOB This position can be full-time or part-time In this role, you will be ... ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast ...

SO COOL BROTHERS LLC

Restaurant Line Cook

Capitola, CA · On-site

$18 - $24/hr

Prepare breakfast items, crepes, burgers, and sandwiches * Keep the kitchen clean, organized, and ... Blue Lava Café (Capitola, CA) Schedule: Part-time / Full-time Pay: DOE (based on experience ...

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All JobsPart Time Breakfast Cook JobsPart Time Breakfast Cook Jobs in California

Part Time Breakfast Cook information

What are the typical duties of a part time breakfast cook?

A part time breakfast cook is responsible for preparing and cooking breakfast items such as eggs, pancakes, bacon, and other morning menu offerings. They ensure ingredients are fresh, follow recipes, maintain food safety standards, and keep the kitchen area clean. In addition, they may assist with inventory, set up the breakfast station, and occasionally interact with customers during service hours. Efficiency, time management, and the ability to work early morning shifts are important for this role.

What are some common challenges faced by part time breakfast cooks, and how can they be managed effectively?

Part time breakfast cooks often face challenges such as working in a fast-paced environment during peak morning hours and managing multiple orders simultaneously. Effective time management and strong communication with the kitchen team are essential to ensure food is prepared promptly and accurately. Staying organized and prepping ingredients ahead of shifts can help streamline the cooking process. Additionally, being adaptable and maintaining a positive attitude during busy periods will contribute to a smoother workflow and a more enjoyable work environment.

What is the difference between Part Time Breakfast Cook vs Part Time Lunch Cook?

AspectPart Time Breakfast CookPart Time Lunch Cook
CredentialsFood handler's permit, basic cooking skillsFood handler's permit, basic cooking skills
Work EnvironmentMorning shifts, breakfast service, cafes, hotelsMidday shifts, lunch service, restaurants, cafeterias
Industry UsageCommon in hospitality, hotels, breakfast dinersCommon in restaurants, cafeterias, catering

Both roles require similar credentials and are used in hospitality settings. The main difference lies in their shift times and meal service focus, with breakfast cooks working mornings and lunch cooks working midday. The choice depends on the preferred work schedule and specific industry segment.

What are the key skills and qualifications needed to thrive as a Part Time Breakfast Cook, and why are they important?

To thrive as a Part Time Breakfast Cook, you need basic culinary skills, knowledge of safe food handling, and experience with breakfast menu preparation, often supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory tracking tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth kitchen operations and high-quality customer service during busy morning hours. These skills and qualities are crucial for delivering consistent, timely meals and maintaining food safety standards in a fast-paced environment.
What are the most commonly searched types of Breakfast Cook jobs in California? The most popular types of Breakfast Cook jobs in California are:
What cities in California are hiring for Part Time Breakfast Cook jobs? Cities in California with the most Part Time Breakfast Cook job openings:
Part Time Breakfast Cook jobs near you
Part Time Breakfast Cook - Server

Part Time Breakfast Cook - Server

Crescent

Mountain View, CA • On-site

$23/hr

Part-time

Posted 19 days ago

Job description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!
At the Aloft Mountain View, we are seeking qualified and talented candidates to fill our current job openings! (remove this sentence in the short description box.)
We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.
We are looking for our next great team member to join us in our Food & Beverage team. We are committed to providing you with:
  • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • Flexible scheduling to allow you to focus on what is important to you
  • Discounts with our Crescent managed properties in North America for you & your family members
  • Marriott Employee Room Rate Discount Program

Here is what you will be doing each day:
As our Front of the House Cook/Server at the Aloft Mountain View, you will be preparing and serving food items in accordance with brand standards while maintaining a clean, organized kitchen and service area. This role also provides friendly, efficient service to guests, ensuring a welcoming dining experience and promptly addressing any needs or requests. The position supports overall hotel operations by adhering to food safety guidelines, restocking supplies, and assisting with setup and breakdown of service areas.
ESSENTIAL JOB FUNCTIONS:
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

  • Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.

  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.

  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

  • Take and serve guest orders promptly and according to service manual.

  • Do all necessary sidework as assigned.

  • Answer any guest questions about the menu.

  • Operate the electronic cash register/P.O.S. system (where applicable).

  • Comply with attendance rules and be available to work on a regular basis.

  • Perform any other job-related duties as assigned.

Does this sound like you?
Your kitchen creativity blends with guest-facing service to keep our guests energized and satisfied. You'll prepare fresh, quality items, keep the space spotless, and create a welcoming vibe that guests remember. If you're fast, friendly, professional in appearance, language and behavior, and take pride in the details, you'll help turn quick service into a standout experience. You don't shy away from physical work and supply your inventories that can weigh up to 50 lbs. The pride you have in your organizational and time management skills will be a great benefit in this role.
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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