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Part Time Bar Jobs in Reston, VA (NOW HIRING)

TPC Network

Bartender -(Part-time)

Potomac, MD · On-site

$7.50/hr

Set up the bar in function area in accordance with TPC Standards. Ensure par stock levels of required beverage inventory per Banquet Event Order (if applicable) * Ensure bar and immediate bar area is ...

AEG

Bartender -(Part-time)

Potomac, MD · On-site

$7.50/hr

Set up the bar in function area in accordance with TPC Standards. Ensure par stock levels of required beverage inventory per Banquet Event Order (if applicable) * Ensure bar and immediate bar area is ...

TPC Network

Bartender -(Part-time)

Potomac, MD

$7.50/hr

Set up the bar in function area in accordance with TPC Standards. Ensure par stock levels of required beverage inventory per Banquet Event Order (if applicable) * Ensure bar and immediate bar area is ...

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Part Time Bar information

See Reston, VA salary details

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How much do part time bar jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time bar in Reston, VA is $15.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.03 per hour, depending on experience, location, and employer.

What is a part time bar job?

Part-time bar jobs involve working in a bar or pub setting for a limited number of hours each week, rather than as a full-time employee. These roles typically include serving drinks, taking orders, handling payments, and maintaining a clean environment. Part-time bar jobs are ideal for students, those seeking flexible work schedules, or individuals looking to supplement their income. Duties may vary depending on the establishment but often require good customer service skills and the ability to work evenings or weekends.

What are the typical responsibilities and work schedule for a part time bar staff member?

As a part-time bar staff member, your main duties generally include preparing and serving drinks, interacting with customers, maintaining cleanliness of the bar area, and handling cash or credit transactions. Schedules can vary based on the establishment, but part-time shifts often fall during evenings, weekends, and holidays, aligning with peak business hours. You'll frequently work as part of a team with other bartenders, servers, and management staff, requiring strong communication and multitasking skills. Flexibility and the ability to stay calm under pressure are key to succeeding in this dynamic environment.

What are the key skills and qualifications needed to thrive as a part time bartender, and why are they important?

To thrive as a Part Time Bartender, you need a good understanding of drink recipes, basic bar operations, and relevant food safety or alcohol service certifications. Familiarity with POS systems, cash handling, and bar equipment is typically required. Strong interpersonal skills, multitasking ability, and resilience under pressure help bartenders deliver excellent customer service and manage busy shifts. These skills ensure efficient service, customer satisfaction, and compliance with legal regulations in a fast-paced bar environment.

What is the difference between Part Time Bar vs Part Time Waiter?

AspectPart Time BarPart Time Waiter
CredentialsNone required, but bartending certifications can be a plusNone required, but customer service experience helps
Work EnvironmentBars, pubs, nightclubsRestaurants, cafes, dining establishments
Employer & IndustryHospitality, nightlifeHospitality, food service
Common Search & ComparisonYesYes

Part Time Bar roles focus on serving drinks, mixing cocktails, and managing bar operations, typically in nightlife settings. Part Time Waiter positions involve taking orders, serving food and beverages, and providing customer service in dining environments. While both roles are part-time and within the hospitality industry, they differ mainly in job duties and work settings.

Can you be a part-time bartender?

Yes, part-time bartenders are common in the hospitality industry and typically work fewer hours than full-time staff. They often need to have good customer service skills, knowledge of drink recipes, and sometimes hold a bartending license or certification depending on local regulations.

What are the most commonly searched types of Bar jobs in Reston, VA?

The most popular types of Bar jobs in Reston, VA are:

What cities near Reston, VA are hiring for Part Time Bar jobs?

Cities near Reston, VA with the most Part Time Bar job openings:

Part Time Bar jobs near you
Infographic showing various Part Time Bar job openings in Reston, VA as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $33,213 per year, or $16 per hour.

Seasonal Snack Bar Cook

WASHINGTON GOLF & COUNTRY CLUB

Arlington, VA • On-site

$18 - $20/hr

Full-time, Part-time

Re-posted 10 days ago

Job description

Description:

Founded in 1894, The Washington Golf & Country Club (WGCC) is one of the nation's most distinguished private clubs, celebrated for its traditiion of excellence, refined atmosphere, and outstanding member service. With panoramic views of the D.C. skyline and a legacy of hospitality spanning more than a century, WGCC offers an extraordinary member and guest experience- and we're looking for a Seasonal Snack Bar Cook to join our team for the upcoming Summer season!


Responsibilities:

  • Lead the all the cooks (grill cooks, fish cooks, vegetable cooks, fryer cooks, meat cooks, and garde manger cooks).
  • Support the Executive chef and the Sous chefs.
  • Assist the Sous chefs with daily specials and other projects.
  • Check all proteins inventory.
  • Responsible for overseeing all the station and filling in when necessary.
  • Helping other cooks to clean the line.
  • Creates and maintains a sound working relationship with all preparation personnel.
  • Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees.
  • Reports to the Executive Chef and Sous Chefs any maintenance or repairs needed.
  • Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
  • Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at your stations to assure a smooth service period.
  • Response to maintain a clean and sanitary your work station area including tables, shelves, and equipments.
  • Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Complies with departmental policies as well as restaurant rules and regulations and policies set forth in the Employee Handbook and Management.
  • Should provide "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
  • Proper guest service requires that the food is produced on a timely basis and that the servers are well educated regarding the menu.
  • Maintain a high level of cleanliness in the kitchen facilities.
  • It is the your responsibilities to assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and downstairs prep area.
  • Function may change based on daily need.

Full and Part-time Seasonal Hours available



Requirements:
  • Previous cooking experience in restaurant and/or culinary experience in a high-volume, full-service restaurant.
  • Food handler certification
  • Trained in knife skills and basic kitchen equipment.
  • Ability to multi task under pressure and the ability to establish a positive rapport with many types of personalities.

Physical Demands and Work Environment

  • Must be able to sit, stand, walk, squat, reach, bend, stoop, twist, climb, clean, and lift up to 20 pounds
  • Must be able to dial, collate, file, open/close, sort, fold/unfold and insert/remove
  • Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
  • Must be able to work in close proximity to moving machinery
  • Independent mobility
  • Must be able to handle seasonal temperatures 

Pay Rate: $18.00- $20.00 per hour, commensurate with experience.


Employment Eligibility

Candidates must be authorized to work in the United States at the time of hire and must be able to perform work without the need for employer sponsorship, now or in the future. Washington Golf and Country Club does not provide employment-based visa sponsorship.


Equal Opportunity Employer

Washington Golf and Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We comply with all applicable federal, state, and local employment laws.


At WGCC, our team is the foundation of the member experience. We value professionalism, teamwork, and a service-first mindset, and we take pride in creating a welcoming environment for both our members and our employees.

Apply