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Part Time Bar Jobs in New Port Richey, FL (NOW HIRING)

You are working towards the goal of spending your nights working behind the bar, supporting the bar team, and building relationships with your guests. During the day you spend your time reading up on ...

New

You are working towards the goal of spending your nights working behind the bar, supporting the bar team, and building relationships with your guests. During the day you spend your time reading up on ...

New

Bartender

Lutz, FL ยท On-site

$8.98/hr

Flexible part-time or full-time schedule * Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But ...

Server

Lutz, FL ยท On-site

$9.98/hr

Flexible part-time or full-time schedule * Safety and sanitation standards It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But ...

Server

Lutz, FL ยท On-site

Flexible part-time or full-time schedule * Safety and sanitation standards It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But ...

Cook

Lutz, FL ยท On-site

$12 - $18/hr

Flexible part-time or full-time schedule * Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But ...

Server

Tampa, FL ยท On-site

$10.98/hr

Flexible part-time or full-time schedule * Safety and sanitation standards It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But ...

Barback

Tampa, FL ยท On-site

Straz benefits for part-time staff include employee discounts and a 403(b) plan. The barback position requires hard work, dedication, and experience in bar and restaurants scenarios. Primary Duties ...

Server

Lutz, FL ยท On-site

Flexible part-time or full-time schedule * Safety and sanitation standards It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But ...

New

Part Time Store Associate

Clearwater, FL ยท On-site

$14 - $16.25/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Part Time Store Associate you bring fun into our store! No 2 ...

Barback

Tampa, FL ยท On-site

$15 - $20/hr

We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: You'll be playing an instrumental role in the bar ...

Doorman

Tampa, FL ยท On-site

$15.50 - $20.50/hr

Monitoring bar or club perimeter for safety concerns * Assessing customer aggression or ... Job Type: Part-time Schedule: * 12 hour shift * Holidays * Monday to Friday * Night shift

Bartender

Tampa, FL ยท On-site

$15 - $20/hr

... part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a bartender, you will be playing an instrumental role in the bar's success. Some of ...

Showing results 41-60

Part Time Bar information

See New Port Richey, FL salary details

$5

$13

$20

How much do part time bar jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for part time bar in New Port Richey, FL is $13.67, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $15.43 per hour, depending on experience, location, and employer.

What is a part time bar job?

Part-time bar jobs involve working in a bar or pub setting for a limited number of hours each week, rather than as a full-time employee. These roles typically include serving drinks, taking orders, handling payments, and maintaining a clean environment. Part-time bar jobs are ideal for students, those seeking flexible work schedules, or individuals looking to supplement their income. Duties may vary depending on the establishment but often require good customer service skills and the ability to work evenings or weekends.

What are the typical responsibilities and work schedule for a part time bar staff member?

As a part-time bar staff member, your main duties generally include preparing and serving drinks, interacting with customers, maintaining cleanliness of the bar area, and handling cash or credit transactions. Schedules can vary based on the establishment, but part-time shifts often fall during evenings, weekends, and holidays, aligning with peak business hours. You'll frequently work as part of a team with other bartenders, servers, and management staff, requiring strong communication and multitasking skills. Flexibility and the ability to stay calm under pressure are key to succeeding in this dynamic environment.

What are the key skills and qualifications needed to thrive as a part time bartender, and why are they important?

To thrive as a Part Time Bartender, you need a good understanding of drink recipes, basic bar operations, and relevant food safety or alcohol service certifications. Familiarity with POS systems, cash handling, and bar equipment is typically required. Strong interpersonal skills, multitasking ability, and resilience under pressure help bartenders deliver excellent customer service and manage busy shifts. These skills ensure efficient service, customer satisfaction, and compliance with legal regulations in a fast-paced bar environment.

What is the difference between Part Time Bar vs Part Time Waiter?

AspectPart Time BarPart Time Waiter
CredentialsNone required, but bartending certifications can be a plusNone required, but customer service experience helps
Work EnvironmentBars, pubs, nightclubsRestaurants, cafes, dining establishments
Employer & IndustryHospitality, nightlifeHospitality, food service
Common Search & ComparisonYesYes

Part Time Bar roles focus on serving drinks, mixing cocktails, and managing bar operations, typically in nightlife settings. Part Time Waiter positions involve taking orders, serving food and beverages, and providing customer service in dining environments. While both roles are part-time and within the hospitality industry, they differ mainly in job duties and work settings.

Can you be a part-time bartender?

Yes, part-time bartenders are common in the hospitality industry and typically work fewer hours than full-time staff. They often need to have good customer service skills, knowledge of drink recipes, and sometimes hold a bartending license or certification depending on local regulations.

What are the most commonly searched types of Bar jobs in New Port Richey, FL?

The most popular types of Bar jobs in New Port Richey, FL are:

What cities near New Port Richey, FL are hiring for Part Time Bar jobs?

Cities near New Port Richey, FL with the most Part Time Bar job openings:

Infographic showing various Part Time Bar job openings in New Port Richey, FL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,435 per year, or $13.7 per hour.

Lounge Barback - Part Time

Hotel Haya

Tampa, FL โ€ข On-site

Part-time

Posted 2 days ago

New


Job description

LOUNGE BARBACK Profile
Reports to: Food amp; Beverage Managers and Director Food amp; Beverage; position is non-exempt
WHO YOU ARE
Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operation professional is responsible for. You are working towards the goal of spending your nights working behind the bar, supporting the bar team, and building relationships with your guests. During the day you spend your time reading up on spirits, history of cocktails, and cruising the Instagram accounts of the best bars in the world. You are welcoming and embody gracious hospitality at all times.
THE ROLE
Barback reports to the F amp;B Managers and F amp;B Director and works in a team environment with other F amp;B professionals โ€“ including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is critical the person in this position is passionate about learning advanced service techniques and has a natural ability to manage time.
As a barback, you will be responsible for supporting the bar operations while assisting in creating memorable guest experiences. You will be responsible for stocking, cleaning, and backing-up the bar service team, often assisting in the timely and friendly delivery of food and drinks. In depth menu knowledge will be necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and trainings will allow you to expand your knowledge of beer, wine and spirits.
All of our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating all of our team members just like we treat our guests- giving a smile, a helping hand, and a willingness to jump in to assist in any situation.
You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced and open-minded โ€“ no egos are allowed.
WHAT YOU WILL DO
  • Uphold and role model the companyโ€™s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
  • Assist in all aspects of the F amp;B guestโ€™s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked, and executing on requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary
  • Work in an organized and clean fashion โ€“ stocking the bar, racking kegs, filling ice bins, cutting garnishes, preparing juices syrups and bases, etc. โ€“ with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships
  • Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes to assist in creating consistent cocktails, juices, syrups, and bases
  • Use good judgement when extending good will and demonstrate a sense of urgency to provide an amazing guest experience
  • Have an understanding of basic culinary terms and strive to know more through constant study of your craft
  • Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
  • Observe conditions of all physical facilities and relay any challenges to the F amp;B Managers, Supervisors and/or F amp;B Director, to make corrections and improvements as needed
  • Communicate effectively with the F amp;B and Culinary teams to ensure all guests get their food as ordered in timely fashion
  • Assist in other areas of the F amp;B Department as needed, including but not limited to, Banquets, Bar, Cafรฉ, In-Room Dining, Pool, and Restaurants
  • Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state or local laws. The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer.
WHAT YOU WILL NEED
  • Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required
  • Minimum of 1 (one) year experience as a barback in either a free-standing or hotel restaurant or bar.
  • TiPS Alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire
  • Must meet local age requirements in order to serve alcohol
  • Available to work a flexible schedule to include nights, weekends and holidays
  • Fluency in English both verbally and non-verbally
Additional Requirements:
  • Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.
  • Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.
  • Continuous standing and walking, and negotiating wet tile floor and steps
  • Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
  • Standing and walking is continuous for 4-5 hours at a time
  • Negotiating varied floor surfaces is continuous
  • Carrying over shoulder is occasional
  • Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks
  • Excellent sight and balance needed for negotiating varied floor surfaces
  • Handling lighted candles, and handling hot fluids (coffee and tea)
  • Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F)
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.