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Part Time Bar Jobs in Cape Cod, MA (NOW HIRING)

Bar Volpe

Line Cook

Boston, MA · On-site

$20/hr

Employment Type(s): Full-time, Part-time Base Pay: $18-21 More detail about Bar Volpe, please visit

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All JobsBar JobsPart Time Bar JobsPart Time Bar Jobs in Cape Cod, MA

Part Time Bar information

See Cape Cod, MA salary details

$6

$16

$25

How much do part time bar jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time bar in Cape Cod, MA is $16.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $18.56 per hour, depending on experience, location, and employer.

What is a part time bar job?

Part-time bar jobs involve working in a bar or pub setting for a limited number of hours each week, rather than as a full-time employee. These roles typically include serving drinks, taking orders, handling payments, and maintaining a clean environment. Part-time bar jobs are ideal for students, those seeking flexible work schedules, or individuals looking to supplement their income. Duties may vary depending on the establishment but often require good customer service skills and the ability to work evenings or weekends.

What are the typical responsibilities and work schedule for a part time bar staff member?

As a part-time bar staff member, your main duties generally include preparing and serving drinks, interacting with customers, maintaining cleanliness of the bar area, and handling cash or credit transactions. Schedules can vary based on the establishment, but part-time shifts often fall during evenings, weekends, and holidays, aligning with peak business hours. You'll frequently work as part of a team with other bartenders, servers, and management staff, requiring strong communication and multitasking skills. Flexibility and the ability to stay calm under pressure are key to succeeding in this dynamic environment.

What are the key skills and qualifications needed to thrive as a part time bartender, and why are they important?

To thrive as a Part Time Bartender, you need a good understanding of drink recipes, basic bar operations, and relevant food safety or alcohol service certifications. Familiarity with POS systems, cash handling, and bar equipment is typically required. Strong interpersonal skills, multitasking ability, and resilience under pressure help bartenders deliver excellent customer service and manage busy shifts. These skills ensure efficient service, customer satisfaction, and compliance with legal regulations in a fast-paced bar environment.

What is the difference between Part Time Bar vs Part Time Waiter?

AspectPart Time BarPart Time Waiter
CredentialsNone required, but bartending certifications can be a plusNone required, but customer service experience helps
Work EnvironmentBars, pubs, nightclubsRestaurants, cafes, dining establishments
Employer & IndustryHospitality, nightlifeHospitality, food service
Common Search & ComparisonYesYes

Part Time Bar roles focus on serving drinks, mixing cocktails, and managing bar operations, typically in nightlife settings. Part Time Waiter positions involve taking orders, serving food and beverages, and providing customer service in dining environments. While both roles are part-time and within the hospitality industry, they differ mainly in job duties and work settings.

Can you be a part-time bartender?

Yes, part-time bartenders are common in the hospitality industry and typically work fewer hours than full-time staff. They often need to have good customer service skills, knowledge of drink recipes, and sometimes hold a bartending license or certification depending on local regulations.

What cities near Cape Cod, MA are hiring for Part Time Bar jobs?

Cities near Cape Cod, MA with the most Part Time Bar job openings:

Part Time Bar jobs near you
Infographic showing various Part Time Bar job openings in Cape Cod, MA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $34,222 per year, or $16.5 per hour.

Host / Hostess - 1606 Restaurant & Oyster Bar

1606 Restaurant and Bar

Gloucester, MA

$16 - $17/hr

Part-time

Posted 19 days ago

Job description

At 1606 Restaurant & Oyster Bar, located inside the beautiful Beauport Hotel, team members collaborate to deliver exceptional guest experiences across every area of service. We value individuals who are flexible, service-minded, and ready to support both their primary department and the broader hospitality team. As a Host/Hostess, you will be the first welcoming face our guests see, creating a warm and sincere arrival experience while seating guests promptly and helping ensure an even flow throughout the dining room. We have full-time and part-time openings ideal for someone who enjoys connecting with people and contributing to a polished, memorable dining experience.

Must have at least one (1) or more years of experience in a High-Volume Restaurant, with a combination of previous experience in Customer Service preferred.

ESSENTIAL FUNCTIONS

  • Meet and greet guests upon arrival, offering choice of seating and escort to the table with a presentation of the menu.
  • Maintain proper set-up of dining room, including even distribution of tables for the team.
  • Read, maintain and make entries into the logbook to communicate between shifts and with management.
  • Communicate any large party requests or special arrangements to the Manager on Duty.
  • Be thoroughly familiar with menu items and related materials.
  • Ensure all menus are in pristine condition, free of stains.
  • Answer the telephone and respond to guest inquiries in a warm, genuine tone.
  • Communicate with the staff regarding special requests/needs of a guest, to include any guest allergies.
  • Complete all listed open, side-work, and closing checklists, cleaning checklists, and duties related to shift.
  • Close out and check out with manager once shift is complete.
  • Assist team members as needed to promote a teamwork environment.

  • High volume Seafood Restaurant
  • Interior/Exterior of Restaurant, including the Deck, exposure to sun, heat, cold and changing weather conditions.

JOB REQUIREMENTS

  • Ability to stand up to 8' hours length of time.
  • Ability to walk/stand approximately 90% of shift.
  • Must be able to lift up to 30 lbs. on a regular and continuous basis. 
  • Salary Range is $16-$17/hr
  • Actual compensation is commensurate with relevant skills and qualifications.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.