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Part Time Bar Jobs in Connecticut (NOW HIRING)

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain ... Continuously replenish bar inventory during service to ensure bartenders remain fully stocked and ...

BARTENDER (PART TIME)

New London, CT ยท On-site

$17.50/hr

Schedule : Part time schedule; days and hours may vary, as needed. PM and weekend shifts. More ... Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Schedule : Part time schedule; days and hours may vary, as needed. PM and weekend shifts. More ... Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

BARTENDER (PART TIME)

New London, CT ยท On-site

$17.50/hr

Schedule : Part time schedule; days and hours may vary, as needed. PM and weekend shifts. More ... Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Showing results 21-40

Part Time Bar information

See Connecticut salary details

$6

$14

$22

How much do part time bar jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time bar in Connecticut is $14.60, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.44 per hour, depending on experience, location, and employer.

What is a part time bar job?

Part-time bar jobs involve working in a bar or pub setting for a limited number of hours each week, rather than as a full-time employee. These roles typically include serving drinks, taking orders, handling payments, and maintaining a clean environment. Part-time bar jobs are ideal for students, those seeking flexible work schedules, or individuals looking to supplement their income. Duties may vary depending on the establishment but often require good customer service skills and the ability to work evenings or weekends.

What are the typical responsibilities and work schedule for a part time bar staff member?

As a part-time bar staff member, your main duties generally include preparing and serving drinks, interacting with customers, maintaining cleanliness of the bar area, and handling cash or credit transactions. Schedules can vary based on the establishment, but part-time shifts often fall during evenings, weekends, and holidays, aligning with peak business hours. You'll frequently work as part of a team with other bartenders, servers, and management staff, requiring strong communication and multitasking skills. Flexibility and the ability to stay calm under pressure are key to succeeding in this dynamic environment.

What are the key skills and qualifications needed to thrive as a part time bartender, and why are they important?

To thrive as a Part Time Bartender, you need a good understanding of drink recipes, basic bar operations, and relevant food safety or alcohol service certifications. Familiarity with POS systems, cash handling, and bar equipment is typically required. Strong interpersonal skills, multitasking ability, and resilience under pressure help bartenders deliver excellent customer service and manage busy shifts. These skills ensure efficient service, customer satisfaction, and compliance with legal regulations in a fast-paced bar environment.

What is the difference between Part Time Bar vs Part Time Waiter?

AspectPart Time BarPart Time Waiter
CredentialsNone required, but bartending certifications can be a plusNone required, but customer service experience helps
Work EnvironmentBars, pubs, nightclubsRestaurants, cafes, dining establishments
Employer & IndustryHospitality, nightlifeHospitality, food service
Common Search & ComparisonYesYes

Part Time Bar roles focus on serving drinks, mixing cocktails, and managing bar operations, typically in nightlife settings. Part Time Waiter positions involve taking orders, serving food and beverages, and providing customer service in dining environments. While both roles are part-time and within the hospitality industry, they differ mainly in job duties and work settings.

Can you be a part-time bartender?

Yes, part-time bartenders are common in the hospitality industry and typically work fewer hours than full-time staff. They often need to have good customer service skills, knowledge of drink recipes, and sometimes hold a bartending license or certification depending on local regulations.

What are the most commonly searched types of Bar jobs in Connecticut?

The most popular types of Bar jobs in Connecticut are:

What cities in Connecticut are hiring for Part Time Bar jobs?

Cities in Connecticut with the most Part Time Bar job openings:

Infographic showing various Part Time Bar job openings in Connecticut as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 2% Temporary, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $30,369 per year, or $14.6 per hour.

Title Barback | Part-Time | The Bushnell

Spectra

Hartford, CT โ€ข On-site

$16 - $18/hr

Part-time

Retirement

Re-posted 20 days ago


Job description

Barback | Part-Time | The Bushnell
Location US-CT-Hartford
Job Post Information* : Posted Date 2 months ago(7/13/2026 9:53 AM)
Job ID 2026-33128
Location Name The Bushnell
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-CT-Hartford
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 06106
Location : Address 166 Capitol Ave
Job Post Information* : Post End Date 10/16/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.ย 

Position Summary

The Barback is an essential member of the beverage team, providing operational support to ensure efficient and seamless bar service throughout conventions, banquets, concerts, sporting events, and other special events. This position is responsible for stocking beverage stations, replenishing inventory, maintaining cleanliness and organization, and assisting bartenders with event setup, service, and breakdown. The Barback plays a key role in ensuring bartenders have the supplies and equipment needed to provide exceptional guest service while maintaining compliance with all company policies, responsible alcohol service practices, and safety standards. This position requires the ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.

This role will pay an hourly rate range of $16.00-$18.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 16, 2026.

About the Venue

Located in the heart of Hartford, The Bushnell Performing Arts Center is Connecticut's premier performing arts destination and a cornerstone of the region's cultural scene. Originally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually-from Broadway tours and concerts to comedy, dance, and community programming. As the largest arts organization in the state, The Bushnell serves as a vibrant gathering place that inspires creativity, supports arts education, and delivers world-class entertainment experiences to diverse audiences. Oak View Group is proud to serve as the exclusive food and beverage provider for The Bushnell, enhancing the guest experience through exceptional hospitality and culinary offerings.

Responsibilities
  • Prepare bars and beverage stations before events by stocking beer, wine, liquor, mixers, non-alcoholic beverages, garnishes, ice, cups, napkins, utensils, stirrers, and other necessary supplies.
  • Continuously replenish bar inventory during service to ensure bartenders remain fully stocked and guest service is not interrupted.
  • Transport beverage products, supplies, and equipment between storage areas and service locations.
  • Move, tap, replace, and disconnect kegs while maintaining draft beer systems.
  • Assist bartenders by pouring draft beer and wine when directed to improve service efficiency.
  • Refill ice wells and maintain an adequate supply of ice throughout each event.
  • Assist with opening and closing bar procedures, including setup, breakdown, restocking, and securing beverage inventory.
  • Verify all bar equipment is clean, operational, and properly prepared before the start of service.
  • Maintain a clean, organized, and sanitary work environment by sweeping and mopping floors, cleaning bar surfaces, stacking floor mats, removing trash, recycling cardboard, relining trash receptacles, and organizing storage areas.
  • Follow all food safety, sanitation, health, and workplace safety standards while maintaining a safe working environment.
  • Observe guests for signs of visible intoxication and promptly notify bartenders or management in accordance with responsible alcohol service policies.
  • Assist with inventory counts, product rotation, and accountability procedures.
  • Provide courteous, professional service while working collaboratively with bartenders, supervisors, and other team members.
  • Maintain dependable attendance and be available to work a flexible schedule, including evenings, weekends, holidays, and events based on business needs.
  • Perform additional duties as assigned by Beverage Leadership.
Qualifications
  • Ability to lift and carry heavy objects frequently, including cases of beverages, kegs, and bags of ice.
  • Ability to stand and walk for extended periods in a fast-paced event environment.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication and teamwork skills.
  • Knowledge of responsible alcohol service practices preferred.
  • Previous barback, food and beverage, warehouse, or hospitality experience preferred but not required.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourย people, improves ourย service, and raises ourย excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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