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Part Time Banquet Server Jobs in Riverside, CA (NOW HIRING)

Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

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Part Time Banquet Server information

See Riverside, CA salary details

$6

$16

$24

How much do part time banquet server jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for part time banquet server in Riverside, CA is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.08 per hour, depending on experience, location, and employer.

How to get a banquet job?

To get a banquet server job, apply to event venues, hotels, or catering companies that host events. Experience in customer service, good communication skills, and a neat appearance are often required, and some employers may ask for food safety certifications. Having flexible availability for evenings and weekends can improve your chances of employment.

What is the difference between Part Time Banquet Server vs Part Time Catering Staff?

AspectPart Time Banquet ServerPart Time Catering Staff
CredentialsNone required, but food safety certifications can be a plusNone required, similar credentials
Work EnvironmentEvent venues, banquet halls, hotels during eventsEvent sites, outdoor and indoor catering locations
Employer & IndustryHotels, event venues, catering companiesCatering companies, event planning services
Common Search & ComparisonYesYes

Both roles involve assisting with food service at events, but Part Time Banquet Servers typically focus on serving guests at seated events like weddings and banquets, while Part Time Catering Staff may handle a broader range of tasks including setup, serving, and cleanup at various catering events. The roles often overlap, but banquet servers usually work in more formal settings with specific service protocols.

Is it hard to be a banquet server?

Being a banquet server can be physically demanding, requiring long periods of standing, lifting, and carrying trays. Success in the role depends on good customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What are part time banquet servers?

Part time banquet servers are hospitality professionals who work at events such as weddings, conferences, and parties, usually on a flexible or as-needed basis. Their main duties include setting up event spaces, serving food and beverages to guests, clearing tables, and ensuring a pleasant dining experience. They often work evenings, weekends, or holidays depending on when events are scheduled. Banquet servers must have good communication skills, attention to detail, and the ability to work efficiently as part of a team.

What are some common challenges faced by part-time banquet servers, and how can they be managed effectively?

Part-time banquet servers often encounter challenges such as managing large guest groups, adapting to varying event types, and maintaining a high level of service during busy periods. It's important to stay organized, communicate clearly with teammates, and be adaptable when plans or guest needs change unexpectedly. Building strong teamwork skills and learning efficient service techniques can make it easier to handle these challenges and ensure a positive guest experience.

Do banquet servers make more than servers?

Banquet servers often earn similar or slightly higher wages than regular servers because they typically work in larger events and may receive higher tips due to the volume of guests. However, overall pay depends on factors like location, experience, and tips, which can vary widely for both roles.

How much do banquet servers get tipped?

Banquet servers typically receive tips that range from 15% to 20% of the total bill or a flat amount per guest, depending on the event and employer policies. Tips can vary based on the size of the event, the level of service provided, and the region, with some servers earning additional gratuities for exceptional service.

What are the key skills and qualifications needed to thrive as a Part Time Banquet Server, and why are they important?

To thrive as a Part Time Banquet Server, you need strong customer service skills, attention to detail, and basic food handling knowledge, usually supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems, banquet event orders (BEOs), and food safety certifications is often beneficial. Exceptional teamwork, communication, and adaptability help you excel in fast-paced, dynamic event environments. These skills and qualities ensure efficient service, guest satisfaction, and the smooth execution of banquet functions.
What are popular job titles related to Part Time Banquet Server jobs in Riverside, CA? For Part Time Banquet Server jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Part Time Banquet Server jobs in Riverside, CA look for? The top searched job categories for Part Time Banquet Server jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Part Time Banquet Server jobs? Cities near Riverside, CA with the most Part Time Banquet Server job openings:
Infographic showing various Part Time Banquet Server job openings in Riverside, CA as of July 2026, with employment types broken down into 7% Locum Tenens, 63% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,971 per year, or $16.3 per hour.
CATERING CAPTAIN (FULL TIME)

CATERING CAPTAIN (FULL TIME)

Compass Group

San Bernardino, CA • On-site

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,074 frontline employees who took The Breakroom Quiz

312th of 449 rated business services


Job description

Location: California State University

  • We are hiring immediately for full time CATERING CAPTAIN positions.
  • Address: 5500 University Parkway, San Bernardino, CA 92407. Note: online applications accepted only.
  • Schedule: Full time schedule; days and hours may vary. Open availability. More details upon interview.
  • Requirement: Prior experience in catering and supervisory roles is preferred; experience in the food industry is required.
  • Pay Range:  $19.00 per hour to $20.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1542159

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary:  Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.  
Essential Duties and Responsibilities:

  • Determines workload requirements from catering orders.
  • Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
  • Interacts with customers and resolves complaints in a service-oriented manner.
  • Demonstrates complete understanding of menu items.
  • Instructs staff on work expectations for catered functions.
  • Helps staff set up rooms to desired specifications.
  • Assembles and delivers food and supplies to scheduled locations.
  • Serves food and beverages to guests.
  • Returns food, beverages, serving equipment and utensils to catering facility.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils.
  • Ensures proper food preparation by following approved recipes and production standards.
  • Performs other duties as assigned.


Qualifications:  

  • A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace. 

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 


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