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Part Time Banquet Server Jobs in Indiana (NOW HIRING)

Hawthorns/Sagamore

Bartender/Server

Fishers, IN · On-site

$18 - $25/hr

We are currently hiring part-time Bartender/Server to work throughout a variety of club outlets including the Players Lounge bar, snack shop bar, banquet bar, and select serving shifts. Candidates ...

Stonebridge Companies

Restaurant Server

Francisco, IN · On-site

$16.90/hr

Non-Exempt Status: Part-time Reports to: Restaurant Supervisor Pay Range: $16.90 + Tips Job Summary ... lounge, and banquet functions. This role ensures food and beverage quality while delivering ...

Upshift

Event Set Up / Houseman

Indianapolis, IN · On-site

$15 - $20/hr

We have everything from one-day shifts, part-time to full-time positions available. Learn more ... A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant ...

State of Indiana

Food & Beverage - Canyon Inn

Spencer, IN · On-site

$12 - $14.50/hr

... banquet hall or dining room. * Positions may include: Servers and Bartenders. * Housekeeping ... Part-time and intermittent employees enjoy flexible scheduling, have opportunities to learn new ...

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All JobsBanquet Server JobsPart Time Banquet Server JobsPart Time Banquet Server Jobs in Indiana

Part Time Banquet Server information

See Indiana salary details

$6

$14

$22

How much do part time banquet server jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for part time banquet server in Indiana is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.49 per hour, depending on experience, location, and employer.

What is a part time banquet server?

Part time banquet servers are hospitality professionals who work at events such as weddings, conferences, and parties, usually on a flexible or as-needed basis. Their main duties include setting up event spaces, serving food and beverages to guests, clearing tables, and ensuring a pleasant dining experience. They often work evenings, weekends, or holidays depending on when events are scheduled. Banquet servers must have good communication skills, attention to detail, and the ability to work efficiently as part of a team.

What are the key skills and qualifications needed to thrive as a part time banquet server?

To thrive as a Part Time Banquet Server, you need strong customer service skills, attention to detail, and basic food handling knowledge, usually supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems, banquet event orders (BEOs), and food safety certifications is often beneficial. Exceptional teamwork, communication, and adaptability help you excel in fast-paced, dynamic event environments. These skills and qualities ensure efficient service, guest satisfaction, and the smooth execution of banquet functions.

What are some common challenges faced by part time banquet servers, and how can they be managed effectively?

Part-time banquet servers often encounter challenges such as managing large guest groups, adapting to varying event types, and maintaining a high level of service during busy periods. It's important to stay organized, communicate clearly with teammates, and be adaptable when plans or guest needs change unexpectedly. Building strong teamwork skills and learning efficient service techniques can make it easier to handle these challenges and ensure a positive guest experience.

What is the difference between Part Time Banquet Server vs Part Time Catering Staff?

AspectPart Time Banquet ServerPart Time Catering Staff
CredentialsNone required, but food safety certifications can be a plusNone required, similar credentials
Work EnvironmentEvent venues, banquet halls, hotels during eventsEvent sites, outdoor and indoor catering locations
Employer & IndustryHotels, event venues, catering companiesCatering companies, event planning services
Common Search & ComparisonYesYes

Both roles involve assisting with food service at events, but Part Time Banquet Servers typically focus on serving guests at seated events like weddings and banquets, while Part Time Catering Staff may handle a broader range of tasks including setup, serving, and cleanup at various catering events. The roles often overlap, but banquet servers usually work in more formal settings with specific service protocols.

What are the most commonly searched types of Banquet Server jobs in Indiana?

The most popular types of Banquet Server jobs in Indiana are:

What cities in Indiana are hiring for Part Time Banquet Server jobs?

Cities in Indiana with the most Part Time Banquet Server job openings:

Part Time Banquet Server jobs near you
Infographic showing various Part Time Banquet Server job openings in Indiana as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, and 5% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $30,985 per year, or $14.9 per hour.

Restaurant Servers-Part Time

Columbia Club, Inc.

Indianapolis, IN • On-site

$9.50 - $10/hr

Part-time

Re-posted 22 days ago

Job description

Position
Part Time Restaurant/Banquet Server
Job Summary
Provide food and beverage service to club members and guests.
Job Tasks
  • Sets up side station and performs assigned side (prep) work.
  • Provides immediate attention to all members and guests upon seating.
  • Distributes food and wine menus; answers questions.
  • If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items.
  • Takes members' and guests' orders; suggestively sells food and beverage items, if appropriate.
  • Places orders with kitchen; informs cooks about any special cooking instructions.
  • Serves meals; places dishes by courses in front of each person.
  • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
  • Removes soiled dishes.
  • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
  • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
  • Presents the bill.
  • Handles all cash and credit card charges as prescribed by standard operating procedures.
  • Keeps tables, dining room and bus station areas clean.
  • Advises supervisor of any complaints as soon as they occur.
  • Performs clean-up and closing duties as assigned by manager.
  • Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or outlet manager).
  • Turns in signed tip declaration form weekly.
  • Thanks members and guests; invites them to return.
  • Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
  • Performs other appropriate duties assigned by dining room or outlet manager.

Qualifications
1. Ability to effectively learn to use a Point of Sale System
2. Ability to suggestively sell items and answer questions.
3. Maintain cleanliness of the dining areas
4. Verify prices and accuracy of checks and process payments
5. Ability to apply common sense understanding to carry out detailed buy uninvolved written or oral instructions
6. Ability to print and speak simple phrases and sentences
7. Ability to effectively present information in one-on-one and small group situations to guests and 8. other employees of the organization
8. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Certifications and Licenses
1. Indiana State Liquor Permit
2. Indiana State Alcohol Awareness Certificate
Work Experience
1. Prior fine dining experience preferred
Competencies
1. Ability to answer questions and explain dishes or food items
2. Proficient in Wine service
3. Ability to maintain pleasant demeanor with guests and coworkers during high volume times
Work Environment
1. Fast paced
2. Stressful
Overtime or other aspects of the job
1. Flexibility in schedule may be necessary as required by business level.
2. Overtime is required on an as needed basis
Reports to
Restaurant Manager
Supervises
No supervisory duties are included in this position

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