Baker/Opener
Athens, GA · On-site
$12/hr
Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...
Athens, GA · On-site
$12/hr
Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...
Athens, GA · On-site
$12/hr
Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...
$12/hr
Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...
$12/hr
Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...
Athens, GA · On-site
$12/hr
Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...
Athens, GA · On-site
$12/hr
Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...
Athens, GA · On-site
$13.25 - $16.50/hr
Flexible part-time work schedules Pay-on-Demand (no longer do you have to wait until the end of the ... baking, cashiering, packaging, and cleaning while leading the cookie crew team Support and work ...
Athens, GA · On-site
$13.25 - $16.50/hr
Flexible part-time work schedules Pay-on-Demand (no longer do you have to wait until the end of the ... baking, cashiering, packaging, and cleaning while leading the cookie crew team Support and work ...
Washington, GA · On-site
$11.75 - $14.50/hr
... baking and cooking as needed • Maintain a clean and organized prep/dish area All you'll need is ... For job openings on your schedule - part time or full time - give us a try. You must be 16 years of ...
Washington, GA · On-site
$11.75 - $14.50/hr
... baking and cooking as needed • Maintain a clean and organized prep/dish area All you'll need is ... For job openings on your schedule - part time or full time - give us a try. You must be 16 years of ...
$7.43 - $9.16
1% of jobs
$9.16 - $10.89
1% of jobs
$10.89 - $12.62
4% of jobs
$12.62 - $14.35
14% of jobs
$14.64 is the 25th percentile. Wages below this are outliers.
$14.35 - $16.08
29% of jobs
The median wage is $16.13 / hr.
$16.08 - $17.81
18% of jobs
$18.77 is the 75th percentile. Wages above this are outliers.
$17.81 - $19.54
14% of jobs
$19.54 - $21.27
5% of jobs
$21.27 - $23
4% of jobs
$23 - $24.73
5% of jobs
$24.73 - $26.46
4% of jobs
$7
$17
$26
| Aspect | Part Time Baking | Part Time Pastry Chef |
|---|---|---|
| Credentials | High school diploma or equivalent, basic baking skills | Additional pastry-specific training or certifications often preferred |
| Work Environment | Bakery, grocery store, or cafe | Bakery, restaurant, or hotel pastry kitchen |
| Job Duties | Preparing baked goods like bread, cookies, muffins | Creating desserts, pastries, and specialty baked items |
Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

4.7
Based on 2,229 frontline employees who took The Breakroom Quiz
78th of 106 rated fast food restaurants
Pay rate: $12.00/hour
JOB SUMMARY
The ideal Baker/Opener has expertise in the baking business and possibly experience in a Dunkin' Donuts Kitchen. He/She must be punctual, attentive to detail, and highly reliable. We are interested in Baker/Openers who thrive in a well-managed and process-oriented environment. The Baker/Opener strives to maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. He/She must be able to multi-task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards.
JOB RESPONSIBILITIES
Primary Purpose:
Essential Duties:
Hours:
Minimum Work Experience Required:
Other Work Requirements:
Benefits of working at our Dunkin' franchise:
This Dunkin' Donuts restaurant is independently owned and operated under a franchise.
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of PFS Stores LLC. Used under license.
Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
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Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Food and beverage stores, retail and food services and drinking places
10,000+ Employees
Canton, MA, US