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Part Time Baking Jobs in Athens, GA (NOW HIRING)

Baker/Opener

Athens, GA · On-site

$12/hr

Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...

Baker/Opener

Athens, GA · On-site

$12/hr

Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...

Baker/Opener

Athens, GA · On-site

$12/hr

Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...

Prep Person

Washington, GA · On-site

$11.75 - $14.50/hr

... baking and cooking as needed • Maintain a clean and organized prep/dish area All you'll need is ... For job openings on your schedule - part time or full time - give us a try. You must be 16 years of ...

Part Time Baking information

See Athens, GA salary details

$7

$17

$26

How much do part time baking jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for part time baking in Athens, GA is $17.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $19.04 per hour, depending on experience, location, and employer.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are the most commonly searched types of Baking jobs in Athens, GA?

The most popular types of Baking jobs in Athens, GA are:

What are popular job titles related to Part Time Baking jobs in Athens, GA?

For Part Time Baking jobs in Athens, GA, the most frequently searched job titles are:

What cities near Athens, GA are hiring for Part Time Baking jobs?

Cities near Athens, GA with the most Part Time Baking job openings:

Infographic showing various Part Time Baking job openings in Athens, GA as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,069 per year, or $17.3 per hour.

Baker/Opener

Athens, GA • On-site


Baskin Robbins
Retail • 501 - 1,000 employees

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

32nd of 47 rated dessert shops

People enjoy working here

Recommended by students

Recommended by parents


$12/hr

Part-time

Re-posted 23 days ago


Job description

Pay rate: $12.00/hour


JOB SUMMARY

The ideal Baker/Opener has expertise in the baking business and possibly experience in a Dunkin' Donuts Kitchen. He/She must be punctual, attentive to detail, and highly reliable. We are interested in Baker/Openers who thrive in a well-managed and process-oriented environment. The Baker/Opener strives to maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. He/She must be able to multi-task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards.


JOB RESPONSIBILITIES

  • Maintain a clean and professional appearance at all times
  • Consistently bake and finish product according to standards/specifications
  • Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
  • Promote food safety on a 100% basis by following personal hygiene directives

Primary Purpose:

  • Prepare the restaurant for opening by baking product, brewing coffee, and performing any other essential tasks for a seamless opening.


Essential Duties:

  • Arrive to the store on time, as early as 3:00 A.M. depending on the location
  • Bake all necessary product, including but not limited to, bagels, croissants, muffins
  • Set up donut case to brand standards before the restaurant opens
  • Brew all iced and hot coffee
  • Prep all food for the next days business
  • Clean back room and baking area

Hours:

  • Flexible Hours.
  • Early mornings, shift starting as early as 3:00 AM
  • Can be a full time or part time position depending on availability


Minimum Work Experience Required:

  • No experience required, will train on all job requirements.


Other Work Requirements:

  • Driver's license with reliable form of transportation.
  • Must have pleasant, polite manner for dealing with public as well as staff.


Benefits of working at our Dunkin' franchise:

  • Competitive Pay
  • Flexible schedule: Hours that work for YOU
  • Bi-Weekly Direct Deposit/Paper Check
  • Awesome team-oriented environment
  • Career development and growth within the company

This Dunkin' Donuts restaurant is independently owned and operated under a franchise.


You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of PFS Stores LLC. Used under license.


Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

Employment Type: PART_TIME

Baskin-Robbins logo

About Baskin-Robbins

Sourced by ZipRecruiter

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.

Industry

Retail and restaurants

Company size

501 - 1,000 Employees

Headquarters location

Canton, MA, US

Social media


What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

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