Baker/Opener
Athens, GA · On-site
$12/hr
Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...
Athens, GA · On-site
$12/hr
Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...
Athens, GA · On-site
$12/hr
Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...
Athens, GA · On-site
$12/hr
Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...
Athens, GA · On-site
$12/hr
Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...
Athens, GA · On-site
$12/hr
Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...
Athens, GA · On-site
$12/hr
Clean back room and baking area Hours: * Flexible Hours. * Early mornings, shift starting as early as 3:00 AM * Can be a full time or part time position depending on availability Minimum Work ...
Washington, GA · On-site
$11.75 - $14.50/hr
... baking and cooking as needed • Maintain a clean and organized prep/dish area All you'll need is ... For job openings on your schedule - part time or full time - give us a try. You must be 16 years of ...
Washington, GA · On-site
$11.75 - $14.50/hr
... baking and cooking as needed • Maintain a clean and organized prep/dish area All you'll need is ... For job openings on your schedule - part time or full time - give us a try. You must be 16 years of ...
$7.43 - $9.16
1% of jobs
$9.16 - $10.89
1% of jobs
$10.89 - $12.62
4% of jobs
$12.62 - $14.35
14% of jobs
$14.64 is the 25th percentile. Wages below this are outliers.
$14.35 - $16.08
29% of jobs
The median wage is $16.13 / hr.
$16.08 - $17.81
18% of jobs
$18.77 is the 75th percentile. Wages above this are outliers.
$17.81 - $19.54
14% of jobs
$19.54 - $21.27
5% of jobs
$21.27 - $23
4% of jobs
$23 - $24.73
5% of jobs
$24.73 - $26.46
4% of jobs
$7
$17
$26
| Aspect | Part Time Baking | Part Time Pastry Chef |
|---|---|---|
| Credentials | High school diploma or equivalent, basic baking skills | Additional pastry-specific training or certifications often preferred |
| Work Environment | Bakery, grocery store, or cafe | Bakery, restaurant, or hotel pastry kitchen |
| Job Duties | Preparing baked goods like bread, cookies, muffins | Creating desserts, pastries, and specialty baked items |
Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.
The most popular types of Baking jobs in Athens, GA are:
For Part Time Baking jobs in Athens, GA, the most frequently searched job titles are:
The top searched job categories for Part Time Baking jobs in Athens, GA are:
Cities near Athens, GA with the most Part Time Baking job openings:

Athens, GA • On-site
5.1
Based on 144 frontline employees who took The Breakroom Quiz
32nd of 47 rated dessert shops
People enjoy working here
Recommended by students
Recommended by parents
Respectful managers
$12/hr
Part-time
Re-posted 23 days ago
Pay rate: $12.00/hour
JOB SUMMARY
The ideal Baker/Opener has expertise in the baking business and possibly experience in a Dunkin' Donuts Kitchen. He/She must be punctual, attentive to detail, and highly reliable. We are interested in Baker/Openers who thrive in a well-managed and process-oriented environment. The Baker/Opener strives to maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. He/She must be able to multi-task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards.
JOB RESPONSIBILITIES
Primary Purpose:
Essential Duties:
Hours:
Minimum Work Experience Required:
Other Work Requirements:
Benefits of working at our Dunkin' franchise:
This Dunkin' Donuts restaurant is independently owned and operated under a franchise.
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of PFS Stores LLC. Used under license.
Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
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Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.
Retail and restaurants
501 - 1,000 Employees
Canton, MA, US
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