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Part Time Bakery Jobs in Fall River, MA (NOW HIRING)

BAKER

North Dartmouth, MA · On-site

$19/hr

We are hiring immediately for full time and part time BAKER positions. * Address : 285 Old Westport Road, North Dartmouth, MA 02747. Note: online applications accepted only. * Schedule : Full time ...

Decorator/ Pastry Chef

Providence, RI · On-site

$14.25 - $18.25/hr

Now Hiring: Experienced Pastry Decorator LaSalle Bakery is looking for an experienced pastry decorator to join our team. Position: Part-time Starting time: 4:00 a.m. Salary based on experience ...

Bakery Cake Designer

Plymouth, MA

$15.25 - $19.50/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

Baker

East Greenwich, RI · On-site

$12.75 - $16.75/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines ... Employment Type: PART_TIME

Employment Type: Part-Time Available shifts: Opening, Morning, Mid-Shift, Closing Location Walmart ... of Deli / Bakery associates is to prepare quality products for customers. They engage with ...

Employment Type: Full-Time, Part-Time Available shifts: Mid-Shift, Closing Location Walmart ... of Deli / Bakery associates is to prepare quality products for customers. They engage with ...

Employment Type: Part-Time Available shifts: Mid-Shift, Closing Location Walmart Supercenter #5448 160 BROADWAY, RAYNHAM, MA, 02767, US Job Overview The main priority of Deli / Bakery associates is ...

Cookie Crew

Kingston, RI · On-site

$14/hr

... bake all of our awesome Warm and Delicious cookies as well! SOME OF OUR SWEET COOKIE CREW PERKS: * Flexible part-time work schedules * Pay on Demand (why wait until the end of the week...get paid ...

Showing results 21-40

Part Time Bakery information

See Fall River, MA salary details

$9

$14

$20

How much do part time bakery jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for part time bakery in Fall River, MA is $14.76, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $16.39 per hour, depending on experience, location, and employer.

What is a part-time bakery job?

Part time bakery jobs involve working flexible or reduced hours in a bakery setting, assisting with tasks such as preparing baked goods, serving customers, and maintaining a clean environment. These positions may include roles like baker’s assistant, cashier, or counter staff, depending on the bakery’s needs. Part time schedules are ideal for students, parents, or anyone seeking supplemental income, as they often include morning, evening, or weekend shifts. Previous experience is helpful but not always required, as many bakeries offer on-the-job training for entry-level roles.

What are the typical responsibilities and teamwork dynamics of a part-time bakery worker?

As a part-time bakery employee, your daily tasks often include preparing ingredients, assisting with baking, packaging products, restocking displays, and maintaining cleanliness. You’ll work closely with bakers, decorators, and front-of-house staff to ensure smooth operations, especially during busy periods like mornings and weekends. Effective communication and collaboration are key, as team members frequently coordinate to fulfill orders and provide excellent customer service. This role provides valuable experience in a fast-paced, team-oriented environment and can open doors to more advanced positions in baking or food service.

What skills and qualifications are needed to thrive as a part-time bakery worker?

To thrive as a Part-Time Bakery Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and food handling certifications is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills. These abilities ensure baked goods are prepared safely and consistently, while maintaining a positive customer experience and smooth bakery operations.

What is the difference between Part Time Bakery vs Part Time Pastry Chef?

AspectPart Time BakeryPart Time Pastry Chef
CredentialsBasic food handling, bakery certificationsPastry-specific certifications, culinary training
Work EnvironmentBakery shops, retail settingsBakery kitchens, pastry stations
Employer & IndustryRetail bakeries, grocery storesRestaurants, hotels, specialty bakeries
Search & Comparison IntentPart Time Bakery vs Pastry Chef

Part Time Bakery roles typically involve basic baking tasks in retail or grocery settings, requiring minimal certifications. In contrast, Part Time Pastry Chefs often have specialized culinary training and work in more upscale environments like restaurants or hotels. While both roles focus on baked goods, Pastry Chefs usually create more complex desserts, whereas Bakery staff handle a broader range of baked products. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

What are the most commonly searched types of Bakery jobs in Fall River, MA?

The most popular types of Bakery jobs in Fall River, MA are:

What job categories do people searching Part Time Bakery jobs in Fall River, MA look for?

The top searched job categories for Part Time Bakery jobs in Fall River, MA are:

What cities near Fall River, MA are hiring for Part Time Bakery jobs?

Cities near Fall River, MA with the most Part Time Bakery job openings:

Infographic showing various Part Time Bakery job openings in Fall River, MA as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,708 per year, or $14.8 per hour.

$15 - $17.90/hr

Part-time

Re-posted 17 days ago


Job description

Overview

To prepare, bake and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Minimum Qualifications
  • Must be 18 years of age.
  • Must be able to work as a team member and interact positively with customers.
  • Must be able to read, write, speak, and understand English, with the ability to follow instructions.
  • Ability to work a schedule based on the business needs of the store location.
  • Authorized to work within the U.S.
Responsibilities

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

  • Provide continuous attention to customers' needs at the service counter.
  • Commit to the "Golden Rule" and work with other associates to build a strong bakery team.
  • Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
  • Greet, assist and thank customers in a prompt, courteous, and friendly manner, along with offering product suggestions.
  • Process merchandise according to production guidelines and follow established sanitation standards.
  • Prepare and wrap bakery related products.
  • Stock display cases, and keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
  • Write on cakes/prepare product to meet customers specifications.
  • Receive and unload bakery product and store in designated area.
  • Practice the "Cleaner's Creed" and proper sanitation procedures.
  • Monitor and maintain the cooler, freezer, equipment, and work area to the sanitation standards of the company.
  • Keep work area swept clean, orderly, and free from safety hazards; report hazards to management.
  • Able to operate and clean the bakery equipment and tools.

Secondary Job Functions:

  • Restock and use supply items efficiently to eliminate waste and to maintain the lowest cost supply.
  • Promote items on public address system.
  • Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
  • Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
  • Other duties as assigned by management.
Physical Demands: (per work day)

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

Physical Demands

Frequency

Crawling.

0% (N) Never

Sitting, pulling and pushing up to 250 lbs, climbing up to 8 feet, kneeling, and crouching  

1-33% (O) Occasionally

Carrying and lifting up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.

34-66% (F) Frequently

Standing and walking on a title or concrete floor, handling, fingering, feeling, talking, seeing, smelling, and hearing.

67-100% (C) Continuously

Safety Risk Factors

Frequency

Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.

1-33% (O) Occasionally

Twisting of back and neck, contact with sharp objects, and slippery floor surface.

34-66% (F) Frequently

Hazardous equipment (mechanical moving parts),

67-100% (C) Continuously

Machines, tools, and equipment utilized:

Fryer, ordering equipment, slicer, case cutter, ovens, proofer, bread slicer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, approved cleaning supplies and equipment.

Repetitive Action:

Continuous movement of entire body.

Working Conditions: Working environment is inside and within cold and hot temperatures.

Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.00 - $17.90 per hour.

Employment Type: PART_TIME