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Part Time Bakery Jobs in Quebec (NOW HIRING)

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Part Time Bakery information

What are the typical responsibilities and teamwork dynamics for someone working part-time in a bakery?

As a part-time bakery employee, your daily tasks often include preparing ingredients, assisting with baking, packaging products, restocking displays, and maintaining cleanliness. You’ll work closely with bakers, decorators, and front-of-house staff to ensure smooth operations, especially during busy periods like mornings and weekends. Effective communication and collaboration are key, as team members frequently coordinate to fulfill orders and provide excellent customer service. This role provides valuable experience in a fast-paced, team-oriented environment and can open doors to more advanced positions in baking or food service.

What are the key skills and qualifications needed to thrive as a Part-Time Bakery Worker, and why are they important?

To thrive as a Part-Time Bakery Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and food handling certifications is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills. These abilities ensure baked goods are prepared safely and consistently, while maintaining a positive customer experience and smooth bakery operations.

What is the difference between Part Time Bakery vs Part Time Pastry Chef?

AspectPart Time BakeryPart Time Pastry Chef
CredentialsBasic food handling, bakery certificationsPastry-specific certifications, culinary training
Work EnvironmentBakery shops, retail settingsBakery kitchens, pastry stations
Employer & IndustryRetail bakeries, grocery storesRestaurants, hotels, specialty bakeries
Search & Comparison IntentPart Time Bakery vs Pastry Chef

Part Time Bakery roles typically involve basic baking tasks in retail or grocery settings, requiring minimal certifications. In contrast, Part Time Pastry Chefs often have specialized culinary training and work in more upscale environments like restaurants or hotels. While both roles focus on baked goods, Pastry Chefs usually create more complex desserts, whereas Bakery staff handle a broader range of baked products. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

How much money does a baker get paid?

A part-time baker typically earns between $10 and $15 per hour, depending on experience, location, and the bakery's size. Pay rates may increase with skills such as decorating or specialized baking techniques, and some bakeries offer additional benefits for part-time employees.

What Are Part-Time Bakery Jobs?

Part-time bakery jobs involve working in a manufacturing facility, grocery store, or retail specialty shop. As a production baker, you work in a factory setting, producing large quantities of baked goods, while in a smaller shop, you work in a restaurant-style kitchen and bake hand-made goods sold directly to the customer. The responsibilities of a part-time baker also include administrative tasks like ordering ingredients, maintaining an inventory of products, and assisting with production planning and forecasting. Your duties also include ensuring compliance with health, sanitation, and safety standards, and in retail and grocery stores, you assist customers by answering questions, locating products, and taking special orders.

How much does a beginner baker make?

A beginner baker in a part-time bakery typically earns between $10 and $15 per hour, depending on location and experience. Starting pay may increase with skills such as baking techniques and knowledge of bakery equipment.

What are part time bakery jobs?

Part time bakery jobs involve working flexible or reduced hours in a bakery setting, assisting with tasks such as preparing baked goods, serving customers, and maintaining a clean environment. These positions may include roles like baker’s assistant, cashier, or counter staff, depending on the bakery’s needs. Part time schedules are ideal for students, parents, or anyone seeking supplemental income, as they often include morning, evening, or weekend shifts. Previous experience is helpful but not always required, as many bakeries offer on-the-job training for entry-level roles.

Can you get hired at a bakery with no experience?

Part-time bakeries often hire individuals with little or no experience, especially for entry-level positions such as counter help or dishwashing. Willingness to learn, good work ethic, and basic customer service skills can improve chances of getting hired, and on-the-job training is common in bakery environments.

How much does a bakery clerk get paid at Publix?

A bakery clerk at Publix typically earns around $11 to $14 per hour, depending on experience and location. The position involves customer service, food handling, and operating bakery equipment, often requiring basic skills and a friendly attitude.
More about Part Time Bakery jobs
What are the most commonly searched types of Bakery jobs in Quebec? The most popular types of Bakery jobs in Quebec are:
What are popular job titles related to Part Time Bakery jobs in Quebec? For Part Time Bakery jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Part Time Bakery jobs in Quebec look for? The top searched job categories for Part Time Bakery jobs in Quebec are:
What cities in Quebec are hiring for Part Time Bakery jobs? Cities in Quebec with the most Part Time Bakery job openings:
Part Time Bakery jobs near you
Infographic showing various Part Time Bakery job openings in Quebec as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

MEMBRE ÉQUIPE - MATIN FIN DE SEMAINE *WEEKENDS*

Tim Hortons

Brossard, QC • On-site

CA$15.25 - CA$16.75/hr

Part-time

Medical, Dental

Posted 8 days ago

Job description

JOB DESCRIPTION

En tant que membre de l’équipe, votre première priorité est la satisfaction de l’invité. Que vous soyez la première personne que nos invités rencontrent ou que vous prépareriez nos produits de pâtisserie de qualité que nos invités viennent déguster et adorent, vous aurez l’occasion d’offrir et de créer des expériences d’invité exceptionnelles. D’une part, votre énergie et votre passion pour le service aux invités sont ce qui fait de vous un membre de l’équipe important dans cet environnement dynamique. D’autre part, votre capacité à faire plusieurs choses à la fois et à bien communiquer avec les autres membres de votre équipe contribueront à votre succès.


Pourquoi travailler pour nous

  • Assurances collectives complètes (santé/dentaire/vue) pour les employés temps-plein ; 25% des primes payés
  • Partage des pourboires, jusqu'à 2$ de l'heure
  • Boni d'embauche (jusqu'à 200$) et de référence (jusqu'à 200$)
  • Vêtements de travail fournis et allocation pour chaussures
  • Rabais sur les produits Tim Hortons
  • Programme de bourses d’études Équipe Tim Hortons
  • Programme de reconnaissance


As a Team Member at Tim Hortons, your top priority is guest satisfaction. Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.


Why work for us ?


  • Group insurance (health/dental/eyesight) for full-time employees; 25% of premiums paid by employer2
  • Tip sharing, up to $2 per hour
  • Hiring bonus (up to $200) and referral bonus (up to $200)
  • Work clothes provided and shoe allowance
  • Discounts on Tim Hortons products
  • Tim Hortons Team Scholarship Program
  • Recognition program

REQUIREMENTS
  • Posséder une passion pour le service aux invités et aimez créer des expériences d’invité exceptionnelles / Have a passion for customer service and love to create an exceptional customer experience
  • Posséder une esprit d’équipe et avez un sens d’empressement au travail / Have a great team spirit and be able to work in a fast paced environment
  • Doit parler français / Must speak french

ABOUT THE COMPANY

Les nouvelles occasions et les nouveaux défis qui s’offrent à vous au quotidien ne sont que l’une des raisons pour lesquelles vous serez content de vous être joint à notre équipe.

Lorsqu’on travaille à un restaurant Tim Hortons, on se sent chez soi. C’est un lieu de travail divertissant où les invités sont vos voisins et vos collègues sont vos amis, et où un simple geste peut ensoleiller la journée d’un invité et laisser une impression durable.

Ce sont les gens chez Tim qui font que Tim est… Tim! Et, vous aussi pouvez faire partie de l’équipe!


Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.


En présentant ma candidature, je reconnais que la plupart des restaurants Tim Hortons® sont détenus et exploités de façon indépendante par des franchisés. À cet égard, je comprends que je peux postuler pour un restaurant Tim Hortons ® appartenant à un franchisé et, si c’est le cas, les décisions d’embauche seront prises par le franchisé. Des accommodements peuvent être offerts sur demande.