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Part Time Bakery Manager Jobs (NOW HIRING)

WC Enterprises, Inc.

Bakery Clerk (Perrysburg)

Perrysburg, OH · On-site

$13.25 - $15.25/hr

Job Type Part-time Description Walt Churchill's Market is hiring a Part-Time Bakery Clerk for our ... The Bakery Clerk reports to the Bakery Manager and provides exceptional service when greeting and ...

Sendik's

Part-time Bakery Associate

Whitefish Bay, WI · On-site

$13.75 - $16.50/hr

Role Title Bakery Associate Manager Bakery Manager Job Summary The Bakery Associate is responsible for delivering "best in class" customer service to all guests at the bakery counter and on the sales ...

Brookhaven Market

Bakery Clerk

Burr Ridge, IL · On-site

$16 - $19/hr

Join our scrumptious team as a Part-Time Bakery Clerk at Brookhaven Market in Burr Ridge, IL ... You'll also support our bakery team in daily operations, including inventory management and product ...

BJ's Wholesale Club

Part Time Bakery Clerk

North Canton, OH

$12.50 - $14.50/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart ...

BJ's Wholesale Club

Bakery Clerk Part Time

North Canton, OH · On-site

$12.50 - $14.50/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart ...

Kroger

PART-TIME BAKERY/CLERK

Novi, MI

$13.25 - $15.25/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the ... Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ...

Joe Van Gogh Inc

Baker

Durham, NC · On-site

$17 - $20/hr

Joe Van Gogh is seeking a part-time baker to join our culinary team. This position will be ... Bakery Manager Status: Full Time Hourly Responsibilities Include: * Responsible for prep of all ...

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How much do part time bakery manager jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for part time bakery manager in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.
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What are the most commonly searched types of Part Time Bakery jobs? The most popular types of Part Time Bakery jobs are:
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Part Time Bakery Manager jobs near you

Bakery Clerk (Perrysburg)

WC Enterprises, Inc.

Perrysburg, OH • On-site

$13.25 - $15.25/hr

Part-time

Retirement, PTO

Posted 19 days ago

Job description

Job Type
Part-time
Description
Walt Churchill's Market is hiring a Part-Time Bakery Clerk for our Perrysburg, OH location.
If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!
Job Summary:
The Bakery Clerk reports to the Bakery Manager and provides exceptional service when greeting and assisting customers at the Bakery counter, on the sales floor, and on the phone. Preparation, production, and cleaning are also key aspects. Duties and responsibilities vary, depending on the employee's Bakery Clerk classification - 1, 2, or 3. This position requires daytime, evening, weekend, and holiday availability.
Essential Duties & Responsibilities:
  • Provide excellent customer service by greeting customers promptly, answering questions, and assisting with purchases
  • Package, wrap, price, and merchandise Bakery department products
  • Maintain product knowledge of Bakery service case items
  • Properly date items, check dates on all products to ensure freshness, and properly rotate stock
  • Accurately record phone orders in a pleasant, courteous manner
  • Basic decorating of cookies and cupcakes
  • Stock bakery supplies to ensure proper packaging of Bakery products
  • Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards
  • Cleaning duties include, but are not limited to: sweeping, mopping, cleaning surfaces, and washing dishes
  • Communicate with Bakery Management when product or supplies are low
  • Keep sales floor and shelves full, properly rotate and face product, and organize as needed
  • Maintain donut case throughout shift, removing empty pans, tidying, cleaning, and filling supplies (bags, boxes, etc.)
  • Work efficiently to meet the needs of the Bakery Department
  • Safely use equipment such as bread slicer, oven, mixer, and dishwasher (Bakery Clerk 2 or 3)
  • Follow recipes and assist with preparing cookie doughs, pastries, muffins, pies, and cupcakes (Bakery Clerk 2 or 3)
  • In absence of Bakery Manager, provide guidance to other clerks in merchandising product and prioritizing duties (Bakery Clerk 3)
  • Train new Bakery Clerks to be successful in their position and as a team member (Bakery Clerk 3)
  • May be responsible for ordering specialty products as directed by the Bakery Manager (Bakery Clerk 3)

We Offer:
  • Become a WCM Owner! (Employee Stock Ownership Plan)
  • Paid vacation after 90 days + accrual PTO
  • Employee Discount
  • 401(K) with company match
  • Training and job advancement opportunities

Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!
Requirements
Required Skills & Abilities:
  • Friendly, positive attitude
  • Ability to communicate clearly
  • Comfortable working with the public and greeting, speaking with, and assisting customers
  • Attention to detail, ensuring duties are completed correctly and on time
  • Must have evening, weekend, and holiday availability

Education & Experience:
  • Must be at least 18 years of age
  • High school education
  • Previous bakery experience, preferred
  • Cake/cookie decorating experience, a plus

Physical Requirements:
  • Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
  • Occasional instances of pushing, pulling, and squatting
  • Ability to withstand working in both hot and cold environments, e.g. the Bakery Department and walk-in freezer
  • Must be able to frequently lift 10-30 pounds and occasionally lift up to 50 pounds

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