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Part Time Bakery Manager Jobs (NOW HIRING)

Bakery Assistant (Part-Time)

Media, PA · On-site

$12.75 - $17/hr

Description The Part-Time Bakery Assistant at Linvilla Orchards supports the daily operations of ... Monitor inventory and communicate supply needs to the Bakery Manager. * Assist with increased ...

Bakery Clerk (FT & PT)

Wood Stock, VT · On-site

$14.42 - $17/hr

We are currently looking for Full-Time and Part-Time Bakery Clerks to join our Woodstock, VT store ... Perform other tasks at the discretion of the Bakery Manager. ESSENTIAL SKILLS & EXPERIENCE:

part time Bakery Clerk

Tea, SD · On-site

$13.50 - $15.75/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

part time Bakery Clerk

Tea, SD

$13.50 - $15.75/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

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Part Time Bakery Manager information

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How much do part time bakery manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for part time bakery manager in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What cities are hiring for Part Time Bakery Manager jobs?

Cities with the most Part Time Bakery Manager job openings:

What are the most commonly searched types of Part Time Bakery jobs?

The most popular types of Part Time Bakery jobs are:

What states have the most Part Time Bakery Manager jobs?

States with the most job openings for Part Time Bakery Manager jobs include:

Bakery Assistant (Part-Time)

Linvilla Orchards Inc

Media, PA • On-site

$12.75 - $17/hr

Full-time, Part-time

Re-posted 20 days ago


Job description

Description

The Part-Time Bakery Assistant at Linvilla Orchards supports the daily operations of the bakery by assisting with the preparation, baking, packaging, and stocking of fresh baked goods for the Farm Market. This position requires someone who is dependable, hardworking, and able to perform physically demanding tasks in a fast-paced environment. The Bakery Assistant helps maintain the high standards of quality, cleanliness, and efficiency that guests have come to expect from Linvilla's bakery.


Essential Responsibilities
  • Assist with the daily production of pies, breads, cookies, pastries, and seasonal baked goods.
  • Prepare ingredients, assemble products, package finished items, and stock bakery displays.
  • Safely lift and move bags of flour, sugar, ingredients, bakery supplies, and finished products throughout the workday.
  • Load, unload, and transport bakery products between production, storage, and retail areas.
  • Maintain a clean, organized, and sanitary bakery by washing dishes, cleaning equipment, and sanitizing work surfaces.
  • Follow recipes, production schedules, food safety standards, and health department regulations.
  • Monitor inventory and communicate supply needs to the Bakery Manager.
  • Assist with increased production during holidays, weekends, and seasonal events.
  • Provide friendly and courteous service when assisting customers or answering questions in the Farm Market.
Qualifications
  • Previous bakery, kitchen, or food service experience is preferred but not required.
  • Ability to work efficiently in a fast-paced environment.
  • Reliable, punctual, and able to work independently as well as part of a team.
  • Availability to work weekends, holidays, and seasonal shifts.
Position Type

This is a part-time, with hours that vary based on business needs. During peak seasons full time hours are available. Weekend and holiday availability is required, especially during peak seasons and special events.

Requirements

Physical Requirements
  • This is a physically demanding position.
  • Must be able to frequently lift and carry 50 pounds or more throughout the workday.
  • Ability to stand, bend, reach, push, pull, and perform repetitive motions for extended periods.
  • Comfortable working in a warm bakery environment around ovens and commercial kitchen equipment.