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Part Time Baker Jobs in New York (NOW HIRING)

Alternate Ending Beer Co.

Baker

Aberdeen, NJ · On-site

$16 - $20/hr

This position is part-time with the potential for full-time if desired. This Job Position Offers ... Bake multiple types of sourdough and yeasted breads daily * Daily pastry production * Learning and ...

L'Appartement 4F - Brooklyn

Baker

Brooklyn, NY · On-site

$21 - $25/hr

The Lead Baker role is the second in command in our kitchen. Their role is to provide the head ... The position opening is Part-time (16-24 hours per week). * Shift hours: 6am-2pm, Sunday-Monday

Alternate Ending Beer Co.

Baker

Matawan, NJ · On-site

$16 - $19/hr

This position is part-time with the potential for full-time if desired. This Job Position Offers ... Bake multiple types of sourdough and yeasted breads daily * Daily pastry production * Learning and ...

L'Appartement 4F - Brooklyn

Baker

Brooklyn, NY · On-site

$13.75 - $18/hr

The Lead Baker role is the second in command in our kitchen. Their role is to provide the head ... The position opening is Part-time (16-24 hours per week). * Shift hours: 6am-2pm, Sunday-Monday

New

Texas Roadhouse

Baker

New Rochelle, NY · On-site

$17 - $17.75/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines ... Employment Type: PART_TIME

stewleonards

Overnight Bread Baker

East Meadow, NY · On-site

$18.50 - $21/hr

Bread Baker Level 1 Full Time Hourly - Estimated pay range $18.50 to $21.00 depending on ... Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT ...

stewleonards

Overnight Bread Baker

East Meadow, NY · On-site

$18.50 - $21/hr

Bread Baker Level 1 Full Time Hourly - Estimated pay range $18.50 to $21.00 depending on ... Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT ...

Stew Leonard's

Overnight Bread Baker

East Meadow, NY · On-site

$18.50 - $21/hr

Bread Baker Level 1 Full Time Hourly - Estimated pay range $18.50 to $21.00 depending on ... Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT ...

Nulife of Jerome LLC

Baker / Finisher

Manhattan, NY · On-site

$13.25 - $17.25/hr

... part-time job, Dunkin' Donuts has the right job for you, that is, if you're right for us. We're ... for Baker / Finishers who are ... * Not afraid to smile. Our employees are the fuel that helps ...

Compass Group

BAKER (FULL TIME)

Manhattan, NY · On-site

$24/hr

* We have an opening for a full time BAKER position. * Location: Citadel - 641 Lexington Avenue, New ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Nulife of Jerome LLC

Baker / Finisher

Manhattan, NY · On-site

$13.25 - $17.25/hr

... part-time job, Dunkin' Donuts has the right job for you, that is, if you're right for us. We're ... for Baker / Finishers who are ... * Not afraid to smile. Our employees are the fuel that helps ...

Nulife of Jerome LLC

Baker / Finisher

Bronx, NY · On-site

$13.50 - $17.75/hr

... part-time job, Dunkin' Donuts has the right job for you, that is, if you're right for us. We're ... for Baker / Finishers who are ... * Not afraid to smile. Our employees are the fuel that helps ...

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Part Time Baker information

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How much do part time baker jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time baker in New York is $16.30, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.88 per hour, depending on experience, location, and employer.

What is a part time baker?

Part time bakers are professionals who work in bakeries, cafes, restaurants, or other food establishments on a part-time basis, usually less than 40 hours per week. They are responsible for preparing, baking, and sometimes decorating a variety of baked goods such as breads, pastries, cakes, and cookies. Part time bakers often assist with mixing ingredients, operating baking equipment, and ensuring products meet quality standards. Their schedules can include early mornings, evenings, or weekends, depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a part time baker, and why are they important?

To thrive as a Part Time Baker, you need knowledge of baking techniques, food safety practices, and often a basic culinary or food handling certification. Familiarity with commercial baking equipment, inventory management systems, and recipe software is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistently high-quality baked goods, efficient kitchen operations, and positive collaboration in a busy food service environment.

What are some common challenges faced by part time bakers, and how can they be managed on the job?

Part-time bakers often juggle adapting to varying shift schedules and maintaining consistency in baked goods, especially when working alongside different team members. Time management is crucial, as tasks like proofing dough or monitoring oven times can overlap with other responsibilities. Communicating effectively with the full-time baking team and following clear prep notes or recipes helps ensure smooth transitions and consistent product quality. Being proactive about learning the bakery's workflow and staying organized during busy periods can help part-time bakers overcome these challenges.

What is the difference between Part Time Baker vs Full Time Baker?

AspectPart Time BakerFull Time Baker
Work HoursLess than 30 hours/week30+ hours/week
CertificationsTypically requiredTypically required
Work EnvironmentBakery, cafes, cateringBakery, restaurants, hotels
Job ResponsibilitiesBasic baking, prep workFull scope baking, supervising

Part Time Bakers usually work fewer hours and focus on basic baking tasks, while Full Time Bakers work longer hours with broader responsibilities. Both roles often require similar certifications and work in similar environments, but the time commitment and scope differ.

How can I make money as a part time baker?

A part time baker can earn money by selling baked goods at local markets, opening a small bakery, or providing catering services. Developing baking skills, obtaining relevant certifications, and building a customer base are key to increasing income in this role.

What are the most commonly searched types of Baker jobs in New York?

The most popular types of Baker jobs in New York are:

What are popular job titles related to Part Time Baker jobs in New York?

For Part Time Baker jobs in New York, the most frequently searched job titles are:

What job categories do people searching Part Time Baker jobs in New York look for?

The top searched job categories for Part Time Baker jobs in New York are:

What cities in New York are hiring for Part Time Baker jobs?

Cities in New York with the most Part Time Baker job openings:

Part Time Baker jobs near you
Infographic showing various Part Time Baker job openings in New York as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,907 per year, or $16.3 per hour.

Baker

Alternate Ending Beer Co.

Aberdeen, NJ • On-site

$16 - $20/hr

Part-time

Re-posted 2 days ago

Job description

Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub food made with thoughtful seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position is part-time with the potential for full-time if desired.
This Job Position Offers:
  • Competitive hourly pay
  • All levels of experience welcome and needed
  • Part time and full time schedules available
  • Option to lean more about pastry and artisan sourdough bread making
  • Ingredient focused (high-quality, local, & organic when possible, etc.)
  • Great opportunity to work with a wonderful, creative, talented team
  • Work for a small owner-operated business with the best, most supportive team
  • Opportunity for growth within the company!
  • Partially paid medical for full-time employees

Position Requirements:
  • Great attitude, team mentality
  • Love of food and hospitality
  • 1+ years in the restaurant industry preferred but not required
  • 5am start time availability (Morning people, this one's for you!)
  • Weekend and holiday availability
  • Knowledge of baking techniques, basic sourdough knowledge is a plus!
  • Ability to read and follow a recipe
  • Basic culinary math skills, with knowledge of bakers' math
  • Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens
  • Bake multiple types of sourdough and yeasted breads daily
  • Daily pastry production
  • Learning and maintaining bread recipes, techniques, and standards
  • Reading and adhering to cleaning and safety protocols
  • Being a team player, helping other departments with prep work, cleaning, etc...
  • Attending meetings, trainings, and focusing on continuing education
  • Analyzing mistakes, finished products, and daily tasks, to maintain and improve quality of each bake
  • Work with team to create specials and specialty items
  • Work holidays, weekends and maintain a flexible schedule

Lines of communication:
  • Kyle Head Chef
  • Ryan Sous Chef

Interviews to start immediately. We look forward to meeting you soon!!
Job Type: Part-time
Salary: $16.00 - $19.00 per hour
Benefits:
  • Employee discount
  • Referral program

Schedule:
  • Weekend availability

Work Location: One location

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