CA$21 - CA$23/hr
Assists the Culinary Leadership with the development of new menu items, test, and write recipes. 13. Assist and direct training of new hires in specified phases of the kitchen operation as directed.
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CA$21 - CA$23/hr
Assists the Culinary Leadership with the development of new menu items, test, and write recipes. 13. Assist and direct training of new hires in specified phases of the kitchen operation as directed.
Nelson, BC · Remote
CA$50/hr
All tasks are flexible, part-time, and can be done on your own schedule. What You Will Do * Complete online questionnaires for market research purposes * Follow instructions carefully and submit ...
Nelson, BC · Remote
CA$50/hr
All tasks are flexible, part-time, and can be done on your own schedule. What You Will Do * Complete online questionnaires for market research purposes * Follow instructions carefully and submit ...
Sweeping, dusting and other general store maintenance functions * Assist in unloading delivery vehicles of cases and bags of pet food and supplies and putting these into stock (items up to 50 lbs.
Sweeping, dusting and other general store maintenance functions * Assist in unloading delivery vehicles of cases and bags of pet food and supplies and putting these into stock (items up to 50 lbs.
Duties include, but are not limited to, the following: * Assist customers with questions and ... Strong problem-solving and decision-making skills are required Part time 610 18th Street, Unit 16 ...
Duties include, but are not limited to, the following: * Assist customers with questions and ... Strong problem-solving and decision-making skills are required Part time 610 18th Street, Unit 16 ...
CA$21 - CA$23/hr
... 13. Assist and direct training of new hires in specified phases of the kitchen operation as ... Employment Type: PART_TIME
CA$21 - CA$23/hr
... 13. Assist and direct training of new hires in specified phases of the kitchen operation as ... Employment Type: PART_TIME
As a part-time assistant, you may serve as customers’ first point of contact by performing receptionist and administrative duties in an office. In other roles, you may provide clerical support for managers and executives, fulfilling duties that range from taking notes during calls and meetings to arranging travel itineraries. You organize paperwork, answer phones and emails, and sort and distribute correspondence. You also assist management with staffing, scheduling, and maintaining operational records like employment files. In some roles, your responsibilities also include financial activities, such as performing bank deposit reconciliation and processing vendor payments. In general, you work to create an orderly and efficient work environment and support busy leaders in achieving their business goals and priorities.
| Aspect | Part Time Assistant | Part Time Secretary |
|---|---|---|
| Required Credentials | High school diploma; some roles may prefer administrative or relevant certifications | High school diploma; often administrative or secretarial certifications |
| Work Environment | Varies across industries; includes offices, retail, healthcare, and more | Primarily office settings, handling administrative tasks |
| Employer & Industry Usage | Businesses, healthcare, education, retail, and more | Corporate offices, legal firms, medical practices, and organizations |
| Common Search & Comparison Intent | Understanding roles, responsibilities, and differences in part-time administrative support | Clarifying secretarial duties and how they differ from assistants |
Both roles provide administrative support but differ mainly in scope and specific duties. A Part Time Assistant often handles a broader range of tasks across various departments, while a Part Time Secretary typically focuses on clerical and secretarial responsibilities within an office setting.
CA$21 - CA$23/hr
Part-time
Re-posted 11 days ago
We are looking for our next great team member to join us on our Kitchen Team. We are committed to providing you with:
Here is what you will be doing each day:
As a Breakfast Cook, you would be responsible for preparation (mise en place), preparing food items, ensuring the quality
preparation of all menu items and proper handling/storage of all food items in accordance with standards, participate in the development of menu items, and maintaining approved food costs.
Who We’re Looking For:
Does this sound like you?
You are excited to take the next step and continue your progression in the field of hospitality. You have a passion for hospitality and excellent service execution and the ability to lead a team to these standards. You a strong knowledge of culinary arts and a thorough knowledge and understanding of the Kitchen, and the restaurant operations.
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
ESSENTIAL JOB FUNCTIONS:
1. Maintain compliance with all departmental/hotel policies and procedures.
2. Establish the day's priorities and assigned production and preparation tasks to be
executed.
3. Review daily menu specials.
4. Review banquet event orders and make note of any changes.
5. Communicate both verbally and in writing to provide clear directions to team
members.
6. Take physical inventory of specified food items for daily inventory.
7. Ensure all supplies are received, stored, and secured correctly.
8. Meet with the Front of House Leadership to review equipment needs, banquet
plate up assistance, cleaning schedule/project status, health/safety and
sanitation follow up.
9. Ensure that each kitchen work area is stocked with specified tools, supplies and
equipment to meet the business demand.
10. Ensure that items are prepared following recipes and yield guides, according to
department standards.
11. Ensure that quality and details are being maintained.
12. Assists the Culinary Leadership with the development of new menu items, test,
and write recipes.
13. Assist and direct training of new hires in specified phases of the kitchen
operation as directed. Maintain an on-going training program.
14. Ensure compliance with health and safety guidelines, including the handling of
special dietary and allergy requirements as needed.
15. Comply with attendance rules and be available to work on a regular basis. Be
present during meal periods.
16. Perform any other job-related duties as assigned. Ensure team members are
compliant with safe handling of food and have current safe food handling
certifications.
