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Part Time Appointment Line Tricare Jobs (NOW HIRING)

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

No appointment necessary. Come in- We'd love to meet you!** Inman Park : 240 N Highland Ave NE, Atlanta, GA 30307 *Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily ...

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

No appointment necessary. Come in- We'd love to meet you!** Inman Park : 240 N Highland Ave NE, Atlanta, GA 30307 *Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily ...

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

No appointment necessary. Come in- We'd love to meet you!** Inman Park : 240 N Highland Ave NE, Atlanta, GA 30307 *Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily ...

Line Station Cook

Raleigh, NC

$13.75 - $17.25/hr

Is Time Limited No If Yes, Appointment Length Wolfpack Perks and Benefits As a Pack member, you ... Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status.

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Part Time Appointment Line Tricare information

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How much do part time appointment line tricare jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for part time appointment line tricare in the United States is $24.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $29.81 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Appointment Line Tricare jobs? The most popular types of Appointment Line Tricare jobs are:
Infographic showing various Part Time Appointment Line Tricare job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $50,455 per year, or $24.3 per hour.

Line Cook-Inman Park

Barcelona Wine Bar

Atlanta, GA • On-site

$15.25 - $19.25/hr

Full-time, Part-time

Re-posted 19 days ago


Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Description:

*Open Interviews THIS WEEK in Inman Park! No appointment necessary. Come in- We'd love to meet you!**


Inman Park: 240 N Highland Ave NE, Atlanta, GA 30307

*Now hiring Full & Part Time Prep and Line Cooks!*

*Open Interviews this week: Daily from 10am-6pm*


The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Responsibilities

  • Set up and stock all food stations with necessary supplies
  • Prep all needed food items for service
  • Execute menu items according to specifications and standards
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Ensure that all food is made in a timely fashion and always in high quality
  • Clean up station and take care of any leftover or “bad” food according to the chef
  • Stock inventory of stations
  • Certify that all nutrition and sanitation regulations are kept

Skills

  • Cooking experience
  • Clear understanding of menu items
  • Understand and responsible for prepping ingredients
  • Strong grasp on various cooking methods, food items, equipment, etc.
  • Multitask in a high volume kitchen
  • Basic math and written communication skills

Working Conditions

  • Handle hot and cold work conditions during food preparation
  • Continuous reaching, bending, lifting, carrying items up to 30 lbs.
  • Stand and move around for the entirety of the scheduled shift

Education/Experience

  • Have a high school diploma, or equivalent (preferred).
  • 2 or 4 year culinary degree preferred, but not required.
  • Minimum of 1-2 years experience in food service/hospitality field
  • Food handler's card may be required according to local and or state regulations
Requirements:



What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

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