2

Part Time Am Prep Cook Jobs in Missouri (NOW HIRING)

Prep Cook

Columbia, MO · On-site

$13.50 - $17.25/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... PREP Share This Job

Prep Cook

Arnold, MO · On-site

$12.50 - $16/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Bistro Prep Cook - Part Time

Ozark, MO · On-site

$12.75 - $16/hr

Job Type Part-time Description Job Summary The Prep Cook will follow the direction of the Kitchen Manager and the Food Services Director. They will prepare all meals according to the recipes and ...

Monday through Friday, 6:00 am to 2:00 pm. Further details upon interview. * Requirement : Previous ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Monday - Friday, 6:30 am - 2:00 pm. More details upon interview. * Requirement : Must be able to ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Monday through Friday, 6:00 am to 2:00 pm. Further details upon interview. * Requirement : Previous ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Bistro Prep Cook - Part Time

Ozark, MO · On-site

$12.75 - $16/hr

Job Summary The Prep Cook will follow the direction of the Kitchen Manager and the Food Services Director. They will prepare all meals according to the recipes and directions provided. They may ...

New

Bistro Prep Cook - Part Time

Ozark, MO · On-site

$12.75 - $16/hr

Description Job Summary The Prep Cook will follow the direction of the Kitchen Manager and the Food Services Director. They will prepare all meals according to the recipes and directions provided.

New

Line Cook

Saint Louis, MO · On-site

$16/hr

We are currently recruiting for a line cook / food prep cook. This shift operates before the ... Sunday 11 AM - 8 PM Monday - Thursday 10:30 AM - 9:00 PM Friday & Saturday 10:30 AM - 9:30 PM Note:

Showing results 41-60

Part Time Am Prep Cook information

What is a part time AM prep cook?

A Part Time AM Prep Cook is a kitchen staff member who works morning shifts to prepare ingredients and assist with the initial steps of meal preparation. Their responsibilities typically include chopping vegetables, measuring ingredients, preparing sauces, and organizing food items needed for the day’s menu. This role is essential in ensuring that the kitchen operates efficiently during busy service hours. Part-time positions offer flexibility, making them suitable for students or individuals seeking supplemental income.

What are the key skills and qualifications needed to thrive as a part time AM prep cook?

To thrive as a Part Time AM Prep Cook, you need basic culinary skills, knowledge of food safety standards, and prior kitchen experience or relevant training. Familiarity with kitchen equipment, knife handling, and food preparation systems is typically required. Attention to detail, time management, and the ability to work efficiently in a team are essential soft skills. These abilities ensure food is prepared safely, consistently, and on schedule to support smooth kitchen operations during busy morning hours.

What are some common challenges faced by part time AM prep cooks, and how can these be managed?

Part-time AM prep cooks often work early morning shifts to ensure ingredients and dishes are ready for the kitchen team before service begins. One common challenge is managing time efficiently to complete multiple prep tasks within a limited window. Additionally, prep cooks may need to adapt quickly to changing priorities or special requests from chefs. Building strong communication with the kitchen team and staying organized can help manage these challenges, ensuring a smooth workflow and successful meal service.

What is the difference between Part Time Am Prep Cook vs Part Time Pm Prep Cook?

AspectPart Time Am Prep CookPart Time Pm Prep Cook
Work HoursMorning shifts, typically starting earlyAfternoon/evening shifts, usually ending late
ResponsibilitiesPreparing ingredients, setting up stations in the morningFinishing prep work, cleaning, and organizing for the next day
CredentialsBasic culinary skills, food safety knowledgeSimilar credentials, often overlapping with Am prep cook
Work EnvironmentKitchen during morning hours, less crowdedKitchen during evening hours, busier prep

Both roles involve food prep and require similar skills and certifications. The main difference lies in shift timing and specific responsibilities, with Am prep cooks focusing on morning preparations and Pm prep cooks handling later-day tasks. Employers often seek candidates for both shifts based on their availability and experience.

Do part time am prep cooks make good money?

Part-time AM prep cooks typically earn an hourly wage that is often above minimum wage, with pay rates varying by location and establishment. They may also receive tips and benefits depending on the employer, but overall, their earnings are generally modest compared to full-time culinary roles.

Do part time am prep cooks work in the morning?

Part time AM prep cooks typically work in the morning hours to prepare ingredients and set up kitchen stations before the restaurant opens. Their shifts usually start early, often between 5:00 and 8:00 a.m., depending on the establishment's schedule. This role requires early morning availability and basic cooking or food prep skills.

How to become a part time am prep cook with no experience?

To become a part-time AM prep cook with no experience, focus on developing basic cooking skills, understanding food safety practices, and demonstrating reliability. Many employers offer on-the-job training, so a positive attitude and willingness to learn are important when applying for entry-level kitchen positions.

What are the most commonly searched types of Am Prep Cook jobs in Missouri?

The most popular types of Am Prep Cook jobs in Missouri are:

What cities in Missouri are hiring for Part Time Am Prep Cook jobs?

Cities in Missouri with the most Part Time Am Prep Cook job openings:

PREP COOK (FULL TIME AND PART TIME)

Compass Group

Fulton, MO • On-site

$19/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services


Job description

  • We are hiring immediately for full time and part time PREP COOK positions.
  • Location: Westminster College - 501 Westminster Avenue, Fulton, TX 65251. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; days and hours may vary; willing to work with an individual schedule. More details upon interview.
  • Requirement: Prior prep cook experience is preferred.
  • Pay Range:  $17.00 per hour to $19.00 per hour.

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing.  Food brings people together and food creates memories. 

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities.  This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Job Summary


Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Associates at Fresh Ideas are offered many fantastic benefits:
•    Medical
•    Dental
•    Vision
•    Life Insurance/ AD
•    Disability Insurance
•    Retirement Plan
•    Paid Time Off
•    Holiday Time Off (varies by site/state)
•    Associate Shopping Program
•    Health and Wellness Programs
•    Discount Marketplace
•    Identity Theft Protection
•    Pet Insurance
•    Commuter Benefits
•    Employee Assistance Program
•    Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf

About Compass Group: Achieving leadership in the foodservice industry


Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Fresh Ideas maintains a drug-free workplace. 


What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom