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Part Time Aloha Fresh information

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$17

$24

How much do part time aloha fresh jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for part time aloha fresh in the United States is $17.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.75 per hour, depending on experience, location, and employer.

What is a Part Time Aloha Fresh employee?

A Part Time Aloha Fresh employee typically works for the Aloha Fresh company or brand, often in a grocery or food service environment, and is scheduled for fewer hours than a full-time staff member. These employees may assist with tasks such as stocking shelves, preparing food, providing customer service, or maintaining store cleanliness. Part time roles offer flexibility for students or individuals seeking supplemental income, and may involve working evenings, weekends, or holidays. Responsibilities and exact duties can vary by location and specific job posting.

What's the best job for a 17 year old?

Part Time Aloha Fresh positions are suitable for 17-year-olds, offering flexible hours and a customer service environment. These jobs often require basic communication skills and may involve tasks like food preparation or cashier duties, making them accessible for teenagers seeking part-time work.

What is the difference between Part Time Aloha Fresh vs Part Time Aloha Fresh Delivery Driver?

AspectPart Time Aloha FreshPart Time Aloha Fresh Delivery Driver
Primary RolePreparing and packaging fresh produceDelivering produce to customers
Work EnvironmentKitchen or store settingOn the road, customer locations
Required CertificationsFood handling certification often preferredDriver's license, possibly food safety certification
Employer & IndustryFresh produce retail or wholesaleFood delivery service within same industry

Part Time Aloha Fresh focuses on preparing and packaging fresh produce in a kitchen or store environment, while Part Time Aloha Fresh Delivery Driver involves delivering these products to customers, often on a route. Both roles may require food handling knowledge, but delivery drivers need a valid driver's license. The roles complement each other within the same industry, with one handling preparation and the other logistics.

What types of responsibilities can I expect as a Part Time Aloha Fresh team member, and how do shifts typically operate?

As a Part Time Aloha Fresh team member, you'll likely be involved in a variety of tasks including preparing fresh food and beverages, assisting customers with orders, maintaining cleanliness, and restocking supplies. Shifts are usually scheduled to cover peak business hours, offering some flexibility for students or those with other obligations. You'll work closely with other team members to ensure efficient service and a positive customer experience. Expect a fast-paced environment where teamwork and communication are important for smooth daily operations.

What are the key skills and qualifications needed to thrive as a Part Time Aloha Fresh team member, and why are they important?

To thrive as a Part Time Aloha Fresh team member, you generally need customer service skills, basic math abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and inventory tracking tools is often required. Strong communication, teamwork, and a positive attitude help you deliver excellent service and maintain a welcoming environment. These skills ensure efficient operations, satisfied customers, and adherence to company standards in a fast-paced retail or food service setting.
Infographic showing various Part Time Aloha Fresh job openings in the United States as of May 2026, with employment types broken down into 58% Full Time, 40% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,075 per year, or $17.3 per hour.
Kitchen Crew - Ono 053

Kitchen Crew - Ono 053

Ono Hawaiian BBQ

Victorville, CA • On-site

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Posted 21 days ago

Job description

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 100 locations across California and Arizona, we aim to combine the culture and "Aloha" spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview: Job Summary: Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers. This is an hourly position with a competitive compensation of $20.00 per hour.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually
performed by this position. The successful candidate will be able to demonstrate core competencies
in the following areas:
  • Understand and comply with health codes and safety procedures.
  • Understand and comply with company policies and procedures.
  • Understand and comply with Kitchen Crew Training Guideline.
  • Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
  • Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
  • Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
  • Maintain regular and punctual attendance.
  • Perform other duties as assigned.
  • Part-time or full-time.

Qualification/Requirements:
  • Food Handler Card required by the state or local health department.
  • Basic math skills, basic English written and verbal communication skills.
  • Excellent customer service skills.
  • Reliable transportation is required.

Benefits:
  • Eligible for Bonus and awards program
  • 401(k) matching program to help you save for retirement.
  • Comprehensive medical, dental, and Vision insurance for you and your dependents.
  • We offer life insurance and Employee Assistance Program (EAP)
  • Paid Sick Time off.
  • Meal Discount for employee

Company Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
  • Extended periods of standing, walking, talking, and hearing.
  • Lifting, carrying, pushing, and pulling items weighing up to 50 lbs.
  • Frequent hand washing and use of cleaning solutions.
  • Repetitive movement of arms, fingers, hands, and wrists.
  • Reaching high storage shelving using a stepladder.
  • Squatting, kneeling, and bending to reach objects in lower cabinets or shelving

Environmental Conditions
  • The kitchen area can be hot, and the noise level is typically high.
  • The walk-in refrigerated area is extremely cold.
  • You will be working around kitchen equipment and tools.

Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.

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