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Part Time Aloha Fresh Jobs (NOW HIRING)

AccorHotel

$16/hr

Journey into a luxury oasis where the aloha spirit comes alive. Fairmont Orchid is an award-winning ... What is in it for you: *benefit available for fulltime or part time employees while being a part of ...

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Part Time Aloha Fresh information

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$10

$17

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How much do part time aloha fresh jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for part time aloha fresh in the United States is $17.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.75 per hour, depending on experience, location, and employer.

What is a Part Time Aloha Fresh employee?

A Part Time Aloha Fresh employee typically works for the Aloha Fresh company or brand, often in a grocery or food service environment, and is scheduled for fewer hours than a full-time staff member. These employees may assist with tasks such as stocking shelves, preparing food, providing customer service, or maintaining store cleanliness. Part time roles offer flexibility for students or individuals seeking supplemental income, and may involve working evenings, weekends, or holidays. Responsibilities and exact duties can vary by location and specific job posting.

What's the best job for a 17 year old?

Part Time Aloha Fresh positions are suitable for 17-year-olds, offering flexible hours and a customer service environment. These jobs often require basic communication skills and may involve tasks like food preparation or cashier duties, making them accessible for teenagers seeking part-time work.

What is the difference between Part Time Aloha Fresh vs Part Time Aloha Fresh Delivery Driver?

AspectPart Time Aloha FreshPart Time Aloha Fresh Delivery Driver
Primary RolePreparing and packaging fresh produceDelivering produce to customers
Work EnvironmentKitchen or store settingOn the road, customer locations
Required CertificationsFood handling certification often preferredDriver's license, possibly food safety certification
Employer & IndustryFresh produce retail or wholesaleFood delivery service within same industry

Part Time Aloha Fresh focuses on preparing and packaging fresh produce in a kitchen or store environment, while Part Time Aloha Fresh Delivery Driver involves delivering these products to customers, often on a route. Both roles may require food handling knowledge, but delivery drivers need a valid driver's license. The roles complement each other within the same industry, with one handling preparation and the other logistics.

What types of responsibilities can I expect as a Part Time Aloha Fresh team member, and how do shifts typically operate?

As a Part Time Aloha Fresh team member, you'll likely be involved in a variety of tasks including preparing fresh food and beverages, assisting customers with orders, maintaining cleanliness, and restocking supplies. Shifts are usually scheduled to cover peak business hours, offering some flexibility for students or those with other obligations. You'll work closely with other team members to ensure efficient service and a positive customer experience. Expect a fast-paced environment where teamwork and communication are important for smooth daily operations.

What are the key skills and qualifications needed to thrive as a Part Time Aloha Fresh team member, and why are they important?

To thrive as a Part Time Aloha Fresh team member, you generally need customer service skills, basic math abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and inventory tracking tools is often required. Strong communication, teamwork, and a positive attitude help you deliver excellent service and maintain a welcoming environment. These skills ensure efficient operations, satisfied customers, and adherence to company standards in a fast-paced retail or food service setting.
Infographic showing various Part Time Aloha Fresh job openings in the United States as of May 2026, with employment types broken down into 58% Full Time, 40% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,075 per year, or $17.3 per hour.
Harry St - Hospitality Team Member: Part Time

Harry St - Hospitality Team Member: Part Time

Meddys

Wichita, KS • On-site

$15/hr

Full-time, Part-time

Posted 20 days ago

Meddys rating

4.2

Company rating: 4.2 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Company Overview

Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.

Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.

Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging.

Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location.

Job Description
At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards.
If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.
General Responsibilities
  • Handle food and beverage with the knowledge and care to prevent foodborne illnesses.
  • Utilize in-house standards known to increase customer satisfaction and team efficiency.
    • Deliver orders to guests and bus tables in a cyclical pattern.
    • Provide drink refills and table service to prevent interruption of guest’s meals.
    • Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
    • Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest.
    • Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand.
    • Fulfill complete orders for guests in a timely manner by prioritization and double checking.
    • Perform exemplary customer service at the ordering counter, identifying guest needs.
    • Echo “Welcome to Meddys” and give departing guests a farewell.
  • Promote, exhibit, and deliver a culture of excellence, growth and candor.
    • Make exceptions for guests even when it’s difficult.
    • Hold yourself and coworkers accountable with integrity and empathy.
  • Perform cash and credit sales responsibly while limiting errors and ensuring accuracy.
  • Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk.
  • Keep managers informed of any need-to-know information.
  • Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done.
  • If bartending, serve in accordance with Alcoholic Beverage Control Guidelines
Qualifications
Minimum
  • Must be able to consistently work at least 12 hours a week
  • Must be available to work weekends
  • Maintain reliable transportation and travel to every store location in the region if necessary
  • Maintain a clean and professional appearance
  • Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
  • Must be able to consistently access online scheduling software and stay in communication with the store managers
Desired
  • Knowledge of Food Safety Laws
  • 1 year of customer service experience or more
  • Aloha POS system experience
Additional Information
  • We love to promote from within so there are ample opportunities to advance into leadership positions such as Hospitality Team Member Full-Time, Shift Lead, Assistant Manager, General Manager, and even potential Corporate-Level as we expand.
  • All your information will be kept confidential according to EEO guidelines