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Part Time 6 Pack Captain Jobs (NOW HIRING)

Insomnia Cookies

Shift Leader

Columbus, OH · On-site

$15/hr

... captain of our bakery day or night! You understand what it takes to "Own the Night" (and beyond ... 6 pack of cookies or WHAT WILL I DO AS A SHIFT LEADER? Provide incredible customer service and ...

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Part Time 6 Pack Captain information

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How much do part time 6 pack captain jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for part time 6 pack captain in the United States is $25.74, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $30.53 per hour, depending on experience, location, and employer.

What is the difference between Part Time 6 Pack Captain vs Part Time Fitness Instructor?

AspectPart Time 6 Pack CaptainPart Time Fitness Instructor
CertificationsCPR/AED, fitness certificationsCPR/AED, fitness certifications
Work EnvironmentGyms, fitness centers, outdoor eventsGyms, fitness centers, community centers
Employer & IndustryFitness clubs, gyms, health organizationsGyms, wellness centers, community programs
Search & Comparison IntentFocus on leadership in fitness classes, team rolesFocus on instructing fitness classes, client engagement

Both roles require similar certifications and work in fitness environments, but the Part Time 6 Pack Captain typically leads teams or manages fitness activities, while the Part Time Fitness Instructor primarily focuses on instructing classes and engaging clients. Understanding these differences helps job seekers find the right fit based on leadership versus instructional roles.

What cities are hiring for Part Time 6 Pack Captain jobs?

Cities with the most Part Time 6 Pack Captain job openings:

What are the most commonly searched types of 6 Pack Captain jobs?

The most popular types of 6 Pack Captain jobs are:

What states have the most Part Time 6 Pack Captain jobs?

States with the most job openings for Part Time 6 Pack Captain jobs include:

Part Time 6 Pack Captain jobs near you

Part-Time Banquet Captain | Three Leaf Catering

University of Notre Dame

Notre Dame, IN • On-site

$19.50/hr

Part-time

Re-posted 10 days ago

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

337th of 618 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Banquet Captains in Three Leaf Catering in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. 

Banquet Captain

The Banquet Captain will be responsible for delivering the highest level of customer service for event clients, campus partners, and university vendors to maintain a positive and professional working relationship.

Key Responsibilities:

  • Ensures the smooth execution of food and beverage service throughout the event
  • Spend time in the office reviewing upcoming assigned events and BEO's
  • Touch base with the event specialist that planned the event to seek clarification and ask any questions
  • Ensure space is clean, and ready prior to vendor arrival and set up is executed flawlessly
  • Be in constant communication with client to ensure customer expectations are met and exceeded by providing the highest customer service possible.
  • Manage problems, navigate last-minute changes, and address issues that may arise.
Qualifications
  • MUST be available to work Friday, Saturday, and Sundays
  • Capable of managing people and time effectively
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Follow food safety procedures for handling, storing, and serving food products
Additional Information

Pay Rate: $19.50/hr + gratuity

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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