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CARDINAL POINT CAPTAINS INC

Vessel Captain

Galveston, TX · On-site

$34 - $43/hr

If in a part-time status, there may be work prior to April and after October, if desired. FGBNMS ... to departure. 6. Conduct periodic fire, man overboard, and abandon ship drills, assist in ...

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How much do part time 6 pack captain jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for part time 6 pack captain in the United States is $25.74, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $30.53 per hour, depending on experience, location, and employer.

What is the difference between Part Time 6 Pack Captain vs Part Time Fitness Instructor?

AspectPart Time 6 Pack CaptainPart Time Fitness Instructor
CertificationsCPR/AED, fitness certificationsCPR/AED, fitness certifications
Work EnvironmentGyms, fitness centers, outdoor eventsGyms, fitness centers, community centers
Employer & IndustryFitness clubs, gyms, health organizationsGyms, wellness centers, community programs
Search & Comparison IntentFocus on leadership in fitness classes, team rolesFocus on instructing fitness classes, client engagement

Both roles require similar certifications and work in fitness environments, but the Part Time 6 Pack Captain typically leads teams or manages fitness activities, while the Part Time Fitness Instructor primarily focuses on instructing classes and engaging clients. Understanding these differences helps job seekers find the right fit based on leadership versus instructional roles.

What cities are hiring for Part Time 6 Pack Captain jobs?

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The most popular types of 6 Pack Captain jobs are:

What states have the most Part Time 6 Pack Captain jobs?

States with the most job openings for Part Time 6 Pack Captain jobs include:

Part Time 6 Pack Captain jobs near you

Title Banquet Captain | Part-Time | McCaw Hall

Oak View Group

Seattle, WA • On-site

$35 - $37/hr

Part-time

Retirement

Re-posted yesterday

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Banquet Captain | Part-Time | McCaw Hall
Location US-WA-Seattle
Job Post Information* : Posted Date 2 months ago(6/11/2026 4:47 PM)
Job ID 2026-31175
Category Catering / Banquet / Event Sales
Type Regular Part-Time
Location : Location US-WA-Seattle
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 98109
Location : Address 321 Mercer St
Job Post Information* : Post End Date 9/11/2026
Group OVG - Food Services & Hospitality
Overview

The Banquet Captain is responsible for coordinating all aspects of banquet service to ensure exceptional guest experiences and smooth event execution. This role oversees banquet staff activities, collaborates with culinary and event teams, and ensures that all service standards, timelines, and event specifications are met. The Banquet Captain leads pre-event preparations, supports staff during functions, monitors service quality, and ensures proper handling and availability of equipment and supplies. This position requires strong attention to detail, effective communication, and the ability to adapt to changing event needs while maintaining a high level of professionalism and service excellence.

This role pays an hourly rate of $35.00-$37.00 

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 11, 2026.

Responsibilities
  • Reviews assigned banquet staff functions and banquet menus prior to the scheduled event.
  • Conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are being met, assign stations and partners, and review banquet event orders.
  • Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.
  • Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory.
  • Checks room setup prior to the event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
  • Ensures proper handling of all equipment (i.e., china, glassware, silverware, linen, and props) and their proper storage after use.
  • Conducts random audits during functions to evaluate food and service. Ensures that food is served at an appropriate temperature, food is placed properly on the table, sufficient food is available, and upsell opportunities are met.
  • Regularly reviews the banquet schedule for changes, calendar of events, and special events.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.
Qualifications
  • High school diploma or general education degree (GED).
  • 3-6 months of related experience and/or training preferred, or an equivalent combination of education and experience.
  • Must meet state age requirements for handling alcoholic beverages.
  • Strong knowledge of banquet operations, service standards, and event execution.
  • Excellent communication and interpersonal skills, with the ability to coordinate effectively with kitchen staff, event coordinators, and service teams.
  • Ability to guide and support staff, including conducting pre-shift meetings and assigning responsibilities.
  • Detail-oriented with strong organizational and time-management skills.
  • Ability to evaluate service quality and make real-time adjustments to ensure guest satisfaction.
  • Knowledge of proper food handling, sanitation, and safety standards.
  • Flexible schedule, including evenings, weekends, and holidays, based on event needs.
  • Commitment to regular and reliable attendance.
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