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Pappas Jobs in Ohio (NOW HIRING)

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Pappas information

See Ohio salary details

$25.2K

$52.3K

$72.7K

How much do pappas jobs pay per year?

As of Aug 15, 2026, the average yearly pay for pappas in Ohio is $52,252.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $60,400.00 per year, depending on experience, location, and employer.

What is the difference between Pappas vs Chef?

AspectPappasChef
CredentialsHigh school diploma or equivalent; culinary training often preferredFormal culinary education or apprenticeship required
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, hotels, private households, culinary institutions
Industry UsageFood service industry, hospitalityFood preparation, restaurant management, culinary arts

While Pappas typically refers to a role in food service, a Chef is a professional culinary expert with formal training. Pappas may focus on food preparation and service, whereas Chefs often oversee kitchen operations and menu creation. Both roles are essential in the food industry but differ in responsibilities and credentials.

What are the unique challenges faced by Pappas in managing multiple restaurant locations?

Pappas who oversee multiple restaurant locations often face the challenge of maintaining consistent quality and service across all venues. This requires strong communication skills, effective delegation, and the ability to adapt to different team dynamics. Balancing operational oversight with hands-on leadership is key, as is staying updated on industry trends and local market demands. Regular visits to each location, ongoing staff training, and clear performance metrics help ensure all teams deliver the high standards expected by the company.

What are the key skills and qualifications needed to thrive as a Pappas?

I'm sorry, but 'Pappas' is not recognized as a real-world professional occupation, so I cannot generate a relevant response.

What is a Pappas?

A Pappas job typically refers to employment with Pappas Restaurants, a well-known restaurant group operating various dining concepts. Positions range from front-of-house roles like servers and hosts to back-of-house jobs like cooks and dishwashers. The company is known for its focus on customer service, quality food, and a positive work environment. Employees often enjoy competitive pay, benefits, and opportunities for career growth within the organization.

What are popular job titles related to Pappas jobs in Ohio?

For Pappas jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Pappas jobs in Ohio look for?

The top searched job categories for Pappas jobs in Ohio are:

Pappas jobs near you
Infographic showing various Pappas job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,252 per year, or $25.1 per hour.

Food Prep Floater - 1st Shift - F&B Manufacturing

LASSONDE PAPPAS AND CO INC

Youngstown, OH • On-site

Full-time

Posted 9 days ago

Lassonde Pappas rating

6.3

Company rating: 6.3 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

308th of 438 rated food and drinks producers

Job description

Here at Summer Garden Food Manufacturing, we are family-owned and operated. As an employer, we offer a safe, clean, and friendly work environment for our staff to grow. We frequently offer fun events, lunches, rewards, and other incentives to show appreciation to our employees for their dedication to our ever growing company.



Position Summary:

Safely and properly operate machinery essential to the production of food products at Summer Garden Food Manufacturing. Process all fresh ingredients and dry ingredients in the most efficient way possible as to not affect the daily Master Production Schedule in an adverse manner. All Good Manufacturing Practices (GMP) and Safe Quality Food (SQF) procedures must be followed at all times.

PRIMARY RESPONSIBILITIES:

  • Safely and properly changeover and operate any equipment located in the immediate work area.
  • Properly and thoroughly clean and sanitize the immediate work area.
  • Fill in each Food Prep position when needed in fresh/dry/processing room/tomato room.
  • Perform operator level adjustments and preventative maintenance on equipment located in the immediate work area.
  • Successful and accurate completion of all paperwork and touch screen entries.
  • Safe operation and knowledge of work environment equipment butter cutter, butter melter, tote dump, mix tank and knowledge of recipes.
  • Participate in the SGFM training program which includes training all employees in your immediate work area.
  • Working knowledge of weights, weight cans, barrels, totes, measurements, measurement conversions, and recipes and their ability to read.
  • Run totes of finished mixes to the kettles.
  • Able to track lot codes for traceability.
  • To CIP tanks and to up process line for CIP
  • Clean out tanks when required and clean and sanitize all processing equipment.
  • Build a team environment within the immediate work area and throughout the SGFM organization.
  • Follow safety regulations and procedures required by SGFM/Quality/SQF/GMP’s/OSHA regulations/Preventative Controls.
  • Operate a forklift and Pallet Jack as required to move pallets around and off the lines. (In house certification will be provided)
  • Ability to work under pressure while multi-tasking.
  • Follow instructions and goals set by their supervisor.

All other necessary duties as assigned by Supervisor:

In the absence of an employee for this position, the management team will delegate the responsibilities to the remaining staff to ensure that all food safety & quality responsibilities are fulfilled.



Requirements Necessary to Perform This Job Function: (Educational & Physical)

  • High school diploma or GED preferred.
  • Frequent lifting of material up to and including 80 pounds.
  • Ability to push and pull materials up to 500-600 pounds.
  • Able to read and write English fluently
  • Basic mathematic and reading.
  • Regularly required to talk, hear and see
  • Frequently required to stand, walk and bend.
  • Manual dexterity with ability to reach with hands and arms.
  • Climbing ladders and stairs often.
  • Able to work in both hot/humid (in excess of 110 degrees F) and cold (below -20 degrees F) environments.
  • Able to bend and go under conveyers.
  • Ability to work flexible hours and flex hours to production needs.



Additional Preferred Qualifications

  • Experience in the food/beverage industry (if necessary)
  • Previous experience in Manufacturing or production environment (if necessary)

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

This position requires sufficient physical ability to work in a production setting.


FREQUENT: Ability to talk and hear; ability to stand, walk, climb stairs, stoop, bend, and/or crouch; push/pull; lift up to 50 pounds; use of hands and fingers to operate machinery/equipment and all manual and electronic equipment in the area of responsibility. Exposure to wet and humid conditions and fluctuations in ambient temperature (seasonal).


OCCASIONAL: Squatting, kneeling, ability to reach above and at shoulder height. Ability to wear a dust mask, and perform Confined Entry using LOTO program. Exposure to toxic and corrosive chemicals.


VISION: Ability to use close and distance vision, as well as color and peripheral vision with or without correction. Must be able to visually detect obstacles and potential dangers in a fast-paced production environment involving high-speed equipment and powered industrial lift equipment.


HEARING: Ability to hear in the normal audio range with or without correction. Exposure to noise levels from pumps, machinery, forklift traffic, bottle lines, and exhaust fans.



This job description is not intended to contain a comprehensive list of the responsibilities that are required to successfully perform in this position. Other duties as assigned are part of every job description. The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential job functions.

Lassonde Pappas & Co., Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.







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