$13.75 - $17.25/hr
... making sure every plate that leaves the line is straight fire, and showing all guests great ... papers, and keep trays and the work area organized.Execute recipes according to specs; ensure all ...
$13.75 - $17.25/hr
... making sure every plate that leaves the line is straight fire, and showing all guests great ... papers, and keep trays and the work area organized.Execute recipes according to specs; ensure all ...
Los Angeles, CA · On-site
$13.75 - $17.25/hr
... making sure every plate that leaves the line is straight fire, and showing all guests great ... fold papers, and keep trays and the work area organized. • Execute recipes according to specs ...
Los Angeles, CA · On-site
$13.75 - $17.25/hr
... making sure every plate that leaves the line is straight fire, and showing all guests great ... fold papers, and keep trays and the work area organized. • Execute recipes according to specs ...
$11.15 - $11.84
2% of jobs
$11.84 - $12.53
5% of jobs
$12.53 - $13.22
5% of jobs
$13.22 - $13.91
3% of jobs
$13.91 - $14.60
2% of jobs
$15.18 is the 25th percentile. Wages below this are outliers.
$14.60 - $15.29
8% of jobs
$15.29 - $15.98
16% of jobs
The median wage is $16.45 / hr.
$15.98 - $16.67
12% of jobs
$17.28 is the 75th percentile. Wages above this are outliers.
$16.67 - $17.36
24% of jobs
$17.36 - $18.05
18% of jobs
$18.05 - $18.74
4% of jobs
$11
$16
$18
To excel in Paper Plate Making, you need practical skills in operating and maintaining mechanical production equipment, an understanding of basic manufacturing processes, and attention to quality control, usually requiring at least a high school diploma or equivalent. Experience with automated paper plate machines and knowledge of safety regulations or certifications (such as OSHA) are often preferred. Dependability, teamwork, and a strong work ethic are important soft skills that help workers succeed in this environment. These skills ensure efficient, safe, and high-quality production, which are crucial for meeting company goals and customer satisfaction.
A typical shift in Paper Plate Making involves operating and monitoring paper plate manufacturing machinery, performing routine maintenance, and inspecting finished products for quality. Employees often work as part of a team and may rotate through different stations to ensure a consistent workflow. The work environment can be fast-paced and may require standing for extended periods as well as adherence to safety protocols. Most companies offer structured shifts, such as 8 or 12-hour rotations, with opportunities for overtime during peak production periods. Working well with colleagues and being attentive to machine performance are key to success in this role.
A Paper Plate Making job involves operating machines or manually crafting disposable paper plates. Workers typically load raw materials, monitor the production process, and ensure the quality of finished products. Some roles may also include packaging and maintenance of equipment. This job is common in small-scale manufacturing units and requires basic skills in handling machinery.
$13.75 - $17.25/hr
Other
Re-posted 20 days ago
6.4
Based on 6 frontline employees who took The Breakroom Quiz
ABOUT USAC Barbeque is a new BBQ lifestyle brand created by beloved comedians and grilling enthusiasts, Anthony Anderson and Cedric The Entertainer. Founded on the principles of Black excellence, family tradition, and bringing people together, AC Barbeque aims to provide the tools, flavor, and community that'll take grilling to the next level with food rooted in culture and fueled by community. When you need to up your BBQ game, just look to the AC Flame.
AC Barbeque is excited to announce its first brick and mortar restaurant in Westfield Century City in Spring/Summer 2024.POSITIONAt AC Barbeque, we don't just serve food-we serve an experience. As a Team Member, you'll be holding it down on every part of the operation-greeting guests, taking orders, working the kitchen, making sure every plate that leaves the line is straight fire, and showing all guests great hospitality. Whether you're serving up that slow-smoked goodness or helping a guest pick the perfect sauce, you're bringing the heat with energy, passion, and a whole lot of flavor.WHAT YOU'LL DOGreet every guest like they just walked into your family cookout-big smile, big energy!Help guests navigate the menu, so they don't miss out on the must-try flavors.Monitor the order and if there are missing items such as drinks or sides, ask the guest whether they would like to order those items so they don't forget an item and need to return to wait in line.Ensure the guests verify their orders on the ordering screen at the counter before processing payment.Make sure orders are accurate, processed smoothly, and packed up with BBQ love.Know the menu like the back of your hand-because when folks ask about sauces, you gotta school'em
Accurately read and verbally communicate tickets to the rest of the team; clearly communicate any allergens, special requests, as well as other special circumstances and ensure they are correctly accommodated; make boxes, fold papers, and keep trays and the work area organized.Execute recipes according to specs; ensure all product is at the correct temperature, prepared with optimal quality, and according to any allergies or other special requests; and prepare and cut product as necessaryWork as a team to keep the AC Barbeque vibe top-tier-no weak links in this pit crew!
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Earl Enterprises is a globally recognized hospitality company based in Orlando, FL, US, operating internationally reputed establishments in the dining, hospitality, and entertainment sectors. Founded by entrepreneur Robert Earl in 1973, the conglomerate is associated with numerous top-tier brands, such as Planet Hollywood, Buca di Beppo, Bertucci's, and Earl of Sandwich. The company's diverse portfolio, creative innovation, and unique dining experiences have earned it a dominating position in the industry. Earl Enterprises' core values are characterized by teamwork, exceptional service, and a passion for delivering unparalleled dining experiences. Its mission is to continue to bring innovative hospitality solutions, pushing boundaries to create memorable guest experiences.
Food services and drinking places
5,001 - 10,000 Employees
Orlando, FL, US
2004
