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Fifo In Alaska Jobs in California (NOW HIRING)

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Fifo In Alaska information

How much do FIFO people make?

FIFO (Fly-In Fly-Out) workers in Alaska typically earn between $80,000 and $150,000 annually, depending on experience, role, and industry. These jobs often require specialized skills, safety certifications, and work schedules that involve extended periods away from home.

What jobs are in high demand?

In Alaska, high-demand jobs include positions in the fishing, oil and gas, healthcare, construction, and tourism industries. Skilled trades such as electricians, welders, and heavy equipment operators are also sought after, often requiring specialized certifications and experience. These roles are driven by the state's resource-based economy and seasonal activity patterns.

What is the difference between Fifo In Alaska vs Fifo Driver?

AspectFifo In AlaskaFifo Driver
CredentialsCommercial Driver's License (CDL)Commercial Driver's License (CDL)
Work EnvironmentRemote locations, often in resource extraction areasTransporting goods between sites and locations
Industry UsageMining, oil, and gas industries in AlaskaLogistics and transportation sectors

Fifo In Alaska and Fifo Driver roles both require a CDL and involve long-haul driving. However, Fifo In Alaska typically refers to FIFO (Fly-In, Fly-Out) workers in remote Alaskan industries, focusing on project-based work, while Fifo Driver emphasizes transportation of goods across various locations. Both roles are essential in resource industries, but their primary functions and work environments differ.

Can Americans get FIFO jobs?

Fifo jobs in Alaska are typically available to qualified workers regardless of nationality, but many employers prefer or require candidates to have relevant experience, certifications, and the ability to work in remote, often challenging environments. U.S. citizens can generally apply for these positions, but work visas or permits may be necessary for non-citizens. It is important to meet the specific job requirements and safety standards for FIFO roles in the region.

How much does a FIFO job pay?

A FIFO (Fly-In Fly-Out) job typically pays between $80,000 and $150,000 annually, depending on the industry, experience, and location. These roles often include additional benefits such as accommodation, travel allowances, and overtime pay, with schedules usually involving extended shifts followed by days off.
What are popular job titles related to Fifo In Alaska jobs in California? For Fifo In Alaska jobs in California, the most frequently searched job titles are:
What job categories do people searching Fifo In Alaska jobs in California look for? The top searched job categories for Fifo In Alaska jobs in California are:
What cities in California are hiring for Fifo In Alaska jobs? Cities in California with the most Fifo In Alaska job openings:
Fifo In Alaska jobs near you
Kitchen Supervisor - Oasis at Death Valley

Kitchen Supervisor - Oasis at Death Valley

Xanterra Travel Collection

CA • On-site

$23.60/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Xanterra Travel Collection rating

6.6

Company rating: 6.6 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

47th of 108 rated hotels

Job description

Overview
Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!
The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.
We're hiring a Kitchen Supervisor to Live. Work. Explore. in Death Valley National Park!
Job Summary:
The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on quality, cost control, sanitation and safety. This person is involved in all food preparation and service including banquets, EDR, buffets, pantry and utility.
The Details:
Position Type: Full-time Year-round
Start Dates: Mid July
Pay: $23.60/hr.
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
  • Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
  • Free on-site laundry facility, Wi-Fi (limited bandwidth)
  • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Meet people of all ages from all over the country and world!

Benefits:
  • Medical, Dental, Vision
  • Paid Time Off and Holidays
  • Disability Insurance
  • 401k with match
  • Life and AD&D Insurance
  • Employee Assistance Program
  • Wellness Programs
  • Learning and Development Programs

Perks:
  • Free Death Valley National Park pass
  • Free access to pool, golf course, rec center, gym and sports court
  • Retail, Lodging and Travel Discounts
  • Planned employee trips and activities
  • $350 Referral Bonus Program
  • The adventure of a lifetime!

Responsibilities
  • Helps maintain budgeted food cost through portion control, utilizing leftovers and controlling waste. Adjusts to meet business levels.
  • Responsible for the EDR kitchen and pantry, to ensure food quality and presentation.
  • Monitors FIFO (First in First Out), making sure each area is properly labeled.
  • Works with kitchen leads to keep storage areas clean and organized. Supports stewards to keep common areas organized and clean.
  • Ensures sanitation guidelines per Serv-Safe are being followed; ensures sanitation buckets are in use and temperature checks and logs are being maintained.
  • Ensures recipe books and portion controls are in use and being followed.
  • Assists in monthly inventory.
  • In charge of freezer pulls for each area.
  • Responsible for security of kitchen including locking up, reporting any discrepancies, making sure all food leaving kitchens has an Aloha receipt, BEO, or Amenity Order.
  • Working knowledge of Kronos and FoodTrak software. Ability to cover steward shifts.
  • Conducts station checks during shift changes and prior to service. Ensures open and closing duties are being followed.
  • Works line shifts during slow business periods and times of staffing shortages.
  • Available for both AM and PM shifts.
  • All other duties as assigned.

Qualifications
  • 1 to 2 years supervisory/management experience in a restaurant and/or hospitality kitchen, in multi-unit F&B operations preferred.
  • Trained and knowledgeable in all stations of the kitchens.
  • Leadership skills with ability to prioritize, multi-task and be accountable for duties & projects.
  • General computer knowledge.
  • Valid driver's license.

Physical Requirements include:
  • Must be able to lift 50 pounds.
  • Physical abilities to include: lifting, carrying, bending, walking, standing, stooping, and turning.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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