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Paper Disposable Sales information

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$22.5K

$81.6K

$154.5K

How much do paper disposable sales jobs pay per year?

As of Jun 15, 2026, the average yearly pay for paper disposable sales in the United States is $81,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $96,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Paper Disposable Sales professional, and why are they important?

To thrive as a Paper Disposable Sales professional, you need strong knowledge of sales techniques, product lines, and market trends, often supported by experience in B2B sales or a related field. Familiarity with CRM systems, sales analytics tools, and proficiency in Microsoft Office are commonly required. Excellent communication, negotiation, and relationship-building skills help you stand out in this role. These skills and tools are crucial for effectively identifying opportunities, closing deals, and maintaining long-term customer relationships in a competitive market.

What are paper disposable sales?

Paper disposable sales involve the process of selling disposable paper products such as cups, plates, napkins, and food containers to various customers, including retailers, restaurants, and institutions. Sales professionals in this field identify customer needs, present product solutions, negotiate pricing, and build relationships to increase product adoption. This job often requires knowledge of industry trends, eco-friendly alternatives, and supply chain logistics to meet client demands and achieve sales targets.

What are some common challenges faced in paper disposable sales, and how can new hires effectively overcome them?

One common challenge in paper disposable sales is competing in a market crowded with similar products, where price sensitivity and sustainability concerns can influence buyer decisions. New hires can overcome these obstacles by developing a deep understanding of their products' unique features, such as eco-friendly certifications or cost-saving benefits, and by building strong, consultative relationships with clients. Collaboration with marketing and product development teams also helps tailor solutions to meet customer needs and stay ahead of industry trends.

What is the difference between Paper Disposable Sales vs Paper Product Sales?

AspectPaper Disposable SalesPaper Product Sales
CredentialsSales experience, industry knowledgeSales experience, industry knowledge
Work EnvironmentOffice, client sites, trade showsOffice, client sites, trade shows
Industry UsageSpecific to disposable paper productsBroader, includes all paper products

Paper Disposable Sales focuses specifically on selling disposable paper products like napkins and paper towels, while Paper Product Sales covers a wider range of paper items, including packaging and printing paper. Both roles require similar skills and work environments, but their product focus differs significantly.

Infographic showing various Paper Disposable Sales job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $81,617 per year, or $39.2 per hour.
Food Service Worker 1, Full Time

Food Service Worker 1, Full Time

Iredell Memorial Hospital Incorporated

Statesville, NC • On-site

$14.25 - $17.25/hr

Other

Posted 20 days ago

Job description

Description


Job Summary

The Food Service Worker performs a variety of tasks throughout the kitchen. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients' demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information.


Job Qualifications

  • High School diploma or GED preferred
  • Previous experience in food service desired
  • Excellent customer service skills
  • Ability to stand and walk for long periods of time
  • Follow the compliance and standards required by food/beverage regulations outlined in the facility manual
  • Ensure compliance with all sanitation and safety requirements
  • Effectively communicate with all staff

Shift: 40 hrs. per week, (3) 12 hr. shifts and (1) 4 hr. shift

Requirements


Essential Physical Requirements

  • Must possess full range of body motion to pass basic FIT test for position to include standing, bending, stooping, and sitting for extended periods of time.
  • Must be able to lift and carry up to 50 pounds.
  • Stand and walk for most of the day.
  • Must be able to withstand heat and temperature changes while going in and out of refrigerated or freezer areas.

Job-Specific Standards

  • Follow "Meal Delivery" guidelines outlined in facility manual
  • Follow" Utility" guidelines outlined in facility manual
  • Delivers the tray to the patient in a friendly, helpful, courteous manner, according to the trained script.
  • Fills supplies when needed
  • Serves customers, staff and patients with efficiency and in a courteous manner
  • Records and files temperature on hot food items for each meal as required
  • Consistently ensure items are stocked when needed
  • Always ensure proper sanitation in areas in accordance with regulations
  • When assigned properly sets up dish machine, checking soap, rinsing solution and filling tanks.
  • Always scrapes trays using disposable gloves, carefully checks trays to ensure that flatware and paper is not sent through disposal
  • Ensure set up for menu items are accurate and stocked
  • Ensure cafeteria tables, chairs and food area is clean
  • Assist with restocking when needed
  • Promptly report hazard and unclean areas
  • Assist with receipt reconciliation, cash drawer count and correct handling of sales when assigned
  • Perform other duties as assigned

Reports To

  • Food Service Supervisor, Director of Food Service

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