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Pantry Jobs in Michigan (NOW HIRING)

Art & Jake's Sports Bar & Grill

Salad Cook

Clarkston, MI · On-site

$16 - $18/hr

Salad/Pantry are kitchen staff responsible for preparing salads and desserts. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing ...

Art & Jake's Sports Bar & Grill

Salad Cook

Lansing, MI · On-site

$16 - $18/hr

Salad/Pantry are kitchen staff responsible for preparing salads and desserts. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing ...

Big Boy

Cook

Trenton, MI · On-site

$16 - $18/hr

In 1936, Bob Wian sold his car for $300 and bought a ten-stool lunch stand called "The Pantry." He then changed the name to "Bob's Pantry." One late night, a regular customer asked for something ...

Big Boy

Cook

Plymouth, MI · On-site

$16 - $18/hr

In 1936, Bob Wian sold his car for $300 and bought a ten-stool lunch stand called "The Pantry." He then changed the name to "Bob's Pantry." One late night, a regular customer asked for something ...

Big Boy

Cook

Trenton, MI · On-site

$16 - $18/hr

ABOUT THE COMPANY In 1936, Bob Wian sold his car for $300 and bought a ten-stool lunch stand called "The Pantry." He then changed the name to "Bob's Pantry." One late night, a regular customer asked ...

Big Boy

Cook

Plymouth, MI · On-site

$16 - $18/hr

ABOUT THE COMPANY In 1936, Bob Wian sold his car for $300 and bought a ten-stool lunch stand called "The Pantry." He then changed the name to "Bob's Pantry." One late night, a regular customer asked ...

DRG Employer LLC

Prep Cook - SSH

Detroit, MI · On-site

$14 - $17.75/hr

Ability to handle knives and to operate kitchen equipment Assist Line Cooks and Pantry when necessary with food preparation Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler ...

Bay College

TRIO Peer Mentor - Iron Mountain

Escanaba, MI · On-site

$12/hr

... pantry services. Peer mentors help staff promote social and academic success and aid in student engagement efforts. Minimum Qualifications * Enrolled part time in Bay College. Preference given to ...

Art and Jake's Sports Bar

Salad Cook

Washington, MI · On-site

$16 - $18/hr

Salad/Pantry are kitchen staff responsible for preparing salads and desserts. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing ...

Art and Jake's Sports Bar

Salad Cook

Shelby, MI · On-site

$16 - $20/hr

Salad/Pantry are kitchen staff responsible for preparing salads and desserts. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing ...

Art and Jake's Sports Bar

Salad Cook

Lansing, MI · On-site

$16 - $18/hr

Salad/Pantry are kitchen staff responsible for preparing salads and desserts. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing ...

Art and Jake's Sports Bar

Salad Cook

Northville, MI · On-site

$16 - $18/hr

Salad/Pantry are kitchen staff responsible for preparing salads and desserts. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing ...

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Pantry information

See Michigan salary details

$9

$14

$19

How much do pantry jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pantry in Michigan is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.15 per hour, depending on experience, location, and employer.

What is a pantry worker?

Pantry workers are food service staff responsible for preparing and organizing cold dishes, salads, desserts, and other items typically served from the pantry area in a restaurant, cafeteria, or catering setting. They ensure that ingredients are fresh, portions are accurate, and presentation is appealing. Pantry workers also maintain cleanliness and follow food safety regulations, often assisting chefs with basic food prep and storage. Their role is essential for efficient kitchen operations and delivering quality food to customers.

What are the key skills and qualifications needed to thrive as a pantry worker?

To thrive as a Pantry Worker, you need strong organizational skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with inventory management systems, commercial kitchen equipment, and food safety certifications like ServSafe are typically required. Attention to detail, reliability, and effective teamwork are crucial soft skills for this role. These competencies ensure efficient kitchen operations, food safety, and consistent support for culinary staff.

What are some common challenges faced by pantry workers, and how can they be overcome?

Pantry workers often face challenges such as maintaining inventory accuracy, organizing stock efficiently, and ensuring food safety standards are met. These tasks require attention to detail, effective time management, and strong communication with kitchen staff and suppliers. To overcome these challenges, it’s important to establish clear labeling systems, perform regular stock checks, and stay updated on food handling protocols. Collaborating closely with chefs and other kitchen team members also helps ensure smooth operations and reduces the risk of shortages or waste.

What is the difference between Pantry vs Kitchen Assistant?

AspectPantryKitchen Assistant
CredentialsFood handling certification, basic culinary knowledgeFood handling certification, basic culinary skills
Work EnvironmentStorage areas, prep stationsKitchen, food prep areas
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

While both Pantry and Kitchen Assistant roles involve working in food service environments, Pantry staff primarily focus on organizing and managing storage areas and ingredients. Kitchen Assistants support food preparation and assist chefs directly. The roles often overlap but differ mainly in scope: Pantry staff handle storage and inventory, whereas Kitchen Assistants are more involved in cooking and food prep tasks.

What does a pantry assistant do?

A pantry assistant is responsible for organizing, stocking, and maintaining food supplies and inventory in a pantry or storage area. They may also assist with cleaning, labeling, and ensuring proper storage of items, often using inventory management tools. The role typically requires attention to detail and adherence to safety and hygiene standards.

What are the most commonly searched types of Pantry jobs in Michigan?

The most popular types of Pantry jobs in Michigan are:

What cities in Michigan are hiring for Pantry jobs?

Cities in Michigan with the most Pantry job openings:

Pantry jobs near you
Infographic showing various Pantry job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,179 per year, or $15 per hour.

Salad Cook

Art & Jake's Sports Bar & Grill

Sterling Heights, MI • On-site

$14 - $16/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

Art & Jakes Sports Bar & Grill rating

5.5

Company rating: 5.5 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Company Overview:
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.
Job Summary:
Salad/Pantry are kitchen staff responsible for preparing salads and desserts. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing dressings, and replenishing supplies.
Responsibilities:
  • Prepares salads and desserts.
  • Cleans vegetables, fruits, and berries for salads.
  • Mixes ingredients for green salads.
  • Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads.
Qualifications:
  • Proven food preparation and food handling experience.
  • Working knowledge of proper food handling procedures.
  • The ability to follow standardized recipes.
  • The ability to work in a fast-paced environment.
  • The ability to work in a team.
  • Excellent communication skills.
  • Exceptional customer service skills.
Benefits/Perks:
  • Same/Next-Day Pay
  • An extensive and well-rounded training program
  • Continued career development and growth opportunities
  • 401K
  • Medical, dental, and vision insurance

What Art & Jakes Sports Bar & Grill employees say

Pay

Hours and flexibility

Workplace

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