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Pantry Manager Jobs in Texas (NOW HIRING)

Ruth's Chris Steak House

Salad Pantry

San Antonio, TX · On-site

$14.25 - $17/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and ...

Ruth's Chris Concord Plaza

Salad Pantry

San Antonio, TX · On-site

$14.25 - $17/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and ...

Ruth's Chris La Cantera

Salad Pantry Cook

San Antonio, TX · On-site

$14 - $17/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and ...

Ruth's Chris La Cantera

Salad Pantry Cook

San Antonio, TX · On-site

$14 - $17/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and ...

company1314

Market Manager

Waco, TX · On-site

Oversee CTFB client-choice pantry operations and direct service programs, ensuring effective ... Additionally, manage accurate data collection, reporting, partner documentation, and feedback ...

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Pantry Manager information

See Texas salary details

$10

$16

$21

How much do pantry manager jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for pantry manager in Texas is $16.02, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.26 per hour, depending on experience, location, and employer.

What does a pantry manager do?

A Pantry Manager oversees the operations of a food pantry, including inventory management, food safety, and distribution of food to clients or customers. They are responsible for coordinating volunteers, maintaining records, ensuring compliance with health regulations, and sometimes sourcing donations. Pantry Managers play a key role in ensuring food is stored properly and distributed fairly, often working with community organizations to meet local needs. Their work helps to support food security and efficient pantry operations.

What are the key skills and qualifications needed to thrive as a pantry manager, and why are they important?

To thrive as a Pantry Manager, you need strong organizational skills, inventory management experience, and often a background in food service or hospitality. Familiarity with inventory tracking software, food safety certification, and basic budgeting tools is typically required. Effective communication, leadership, and problem-solving skills help ensure coordination with staff and volunteers while adapting to changing needs. These abilities are crucial for maintaining efficient pantry operations, ensuring food safety, and meeting the needs of the community or clients served.

What are some common challenges faced by pantry managers, and how can they be addressed?

Pantry Managers often face challenges related to inventory management, ensuring consistent food quality, and coordinating with volunteers or staff. Managing fluctuating supply levels and responding to varying client needs can be demanding, especially during peak periods or unexpected demand surges. Building strong organizational systems, maintaining clear communication with team members, and regularly reviewing inventory can help address these challenges. Additionally, successful Pantry Managers foster strong relationships with suppliers and community partners to ensure a steady flow of resources.

What is the difference between Pantry Manager vs Kitchen Supervisor?

AspectPantry ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, culinary skills
Work EnvironmentPantry or storage areas, food prep zonesKitchen, food prep, and service areas
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentRoles managing food storage and inventoryRoles overseeing kitchen operations and staff

While both roles involve food safety and culinary knowledge, the Pantry Manager primarily focuses on managing food storage, inventory, and pantry operations. In contrast, the Kitchen Supervisor oversees overall kitchen activities, including food preparation and staff management. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What are the most commonly searched types of Pantry jobs in Texas?

The most popular types of Pantry jobs in Texas are:

What cities in Texas are hiring for Pantry Manager jobs?

Cities in Texas with the most Pantry Manager job openings:

Pantry Manager jobs near you
Infographic showing various Pantry Manager job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,327 per year, or $16 per hour.

Help Feed Our Heroes: Food Pantry Coordinator Needed!

Soldiers' Angels

San Antonio, TX • On-site

$14.50 - $17.50/hr

Other

Re-posted 9 days ago

Job description

The Food Pantry Coordinator is a key volunteer leader responsible for organizing and managing Soldiers’ Angels’ weekly Food Pantry at the San Antonio location at Soldiers' Angels HQ office. This role oversees pantry operations, volunteer coordination, and logistics to ensure smooth and successful food pantry events each Friday.

Join us in helping serve our nation's heroes!

Apply