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Pantry Manager Jobs in Florida (NOW HIRING)

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • PTO

Pantry Cook / Garde Manger Jonathan's Landing Golf Club - Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Our kitchen serves members across multiple ...

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • PTO

Pantry Cook / Garde Manger Jonathan's Landing Golf Club Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Our kitchen serves members across multiple ...

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • PTO

Pantry Cook / Garde Manger Jonathan's Landing Golf Club - Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Our kitchen serves members across multiple ...

Elior North America

Event Pantry

Saint Petersburg, FL

$15.25 - $18.50/hr

Responsible for setup of event, BOH organization and management of rental equipment, trash, and ... Pantry is primarily BOH focused, but staff may be asked to step in on the event floor if needed ...

New

Constellation

Event Pantry

Saint Petersburg, FL · On-site

$15.25 - $18.25/hr

Responsible for setup of event, BOH organization and management of rental equipment, trash, and ... Pantry is primarily BOH focused, but staff may be asked to step in on the event floor if needed ...

New

Constellation

Event Pantry

Sarasota, FL · On-site

$14.75 - $17.75/hr

Responsible for setup of event, BOH organization and management of rental equipment, trash, and ... Pantry is primarily BOH focused, but staff may be asked to step in on the event floor if needed ...

New

Elior North America

Event Pantry

Sarasota, FL

$15.50 - $18.50/hr

Responsible for setup of event, BOH organization and management of rental equipment, trash, and ... Pantry is primarily BOH focused, but staff may be asked to step in on the event floor if needed ...

New

Chophouse Nocatee

Pantry

Ponte Vedra Beach, FL · On-site

$14.50 - $17.50/hr

A Garde Manger Chef is responsible for creating and assembling cold dishes including salads ... Proven experience as a Garde Manger/Pantry Chef or similar role in a high-end restaurant or ...

Monarchcasino

Pantry Cook

Atlantis, FL · On-site

$14.50 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Pantry Cook within the Atlantis Casino Resort and Spa, you will play a crucial role in ... manager. - Taste and evaluate dishes for flavor, seasoning, and quality before they are served to ...

French Pantry

Host

Saint Augustine, FL · On-site

Host -- The French Pantry at 36 Granada St. Augustine, FL | Full-Time & Part-Time | Competitive Pay ... Manage the flow with real judgment. Quote accurate wait times, pace the seating chart strategically ...

36 Granada

Sous Chef The French Pantry

Saint Augustine, FL · On-site

$48K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The French Pantry is an approachable French brasserie that blends high-end cuisine with the warmth ... Lead kitchen staff in the absence of the Chef de Cuisine, managing daily operations and ensuring ...

Loews Hotels & Co

Cook I Garde Manger

Miami Beach, FL · On-site

$15.75 - $19/hr

Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel ... Is polite, friendly, and helpful to guests, management and fellow team members * Executes emergency ...

Loews Hotels

Cook I Garde Manger

Miami Beach, FL · On-site

$15.75 - $19/hr

Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel ... Is polite, friendly, and helpful to guests, management and fellow team members * Executes emergency ...

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Pantry Manager information

See Florida salary details

$8

$12

$17

How much do pantry manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for pantry manager in Florida is $12.85, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $13.85 per hour, depending on experience, location, and employer.

What is the difference between Pantry Manager vs Kitchen Supervisor?

AspectPantry ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, culinary skills
Work EnvironmentPantry or storage areas, food prep zonesKitchen, food prep, and service areas
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentRoles managing food storage and inventoryRoles overseeing kitchen operations and staff

While both roles involve food safety and culinary knowledge, the Pantry Manager primarily focuses on managing food storage, inventory, and pantry operations. In contrast, the Kitchen Supervisor oversees overall kitchen activities, including food preparation and staff management. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a pantry manager, and why are they important?

To thrive as a Pantry Manager, you need strong organizational skills, inventory management experience, and often a background in food service or hospitality. Familiarity with inventory tracking software, food safety certification, and basic budgeting tools is typically required. Effective communication, leadership, and problem-solving skills help ensure coordination with staff and volunteers while adapting to changing needs. These abilities are crucial for maintaining efficient pantry operations, ensuring food safety, and meeting the needs of the community or clients served.

What are some common challenges faced by pantry managers, and how can they be addressed?

Pantry Managers often face challenges related to inventory management, ensuring consistent food quality, and coordinating with volunteers or staff. Managing fluctuating supply levels and responding to varying client needs can be demanding, especially during peak periods or unexpected demand surges. Building strong organizational systems, maintaining clear communication with team members, and regularly reviewing inventory can help address these challenges. Additionally, successful Pantry Managers foster strong relationships with suppliers and community partners to ensure a steady flow of resources.

What does a pantry manager do?

A Pantry Manager oversees the operations of a food pantry, including inventory management, food safety, and distribution of food to clients or customers. They are responsible for coordinating volunteers, maintaining records, ensuring compliance with health regulations, and sometimes sourcing donations. Pantry Managers play a key role in ensuring food is stored properly and distributed fairly, often working with community organizations to meet local needs. Their work helps to support food security and efficient pantry operations.

What is a pantry manager?

A pantry manager is responsible for overseeing the storage, organization, and inventory of food and supplies in a pantry or kitchen. They ensure proper stock levels, maintain cleanliness, and may coordinate with kitchen staff to meet operational needs, often using inventory management tools. Strong organizational skills and knowledge of food safety standards are important for this role.

What are the most commonly searched types of Pantry jobs in Florida?

The most popular types of Pantry jobs in Florida are:

What cities in Florida are hiring for Pantry Manager jobs?

Cities in Florida with the most Pantry Manager job openings:

Pantry Manager jobs near you
Infographic showing various Pantry Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $26,732 per year, or $12.9 per hour.

Pantry Cook

Jonathan's Landing Golf Club

Jupiter, FL • On-site

$21/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 15 hours ago

Job description

Pantry Cook / Garde Manger
Jonathan's Landing Golf Club - Jupiter, FL
Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision

The Position

Our kitchen serves members across multiple dining venues and a full calendar of club events - and we're looking for someone to own the cold side of it. We're seeking an experienced Pantry Cook (Garde Manger) to run our cold station for both a la carte service and club events: salads, composed appetizers, chilled soups, charcuterie, dressings, and cold plated presentations.

This is a station where knife skills and plating show. You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 International Catering Cup in Lyon, France - alongside a team that takes technique seriously.

What You'll Do

  • Set up, maintain, and break down the pantry station for each service
  • Prepare salads, dressings, cold appetizers, and sandwiches to club recipe and presentation standards
  • Slice, portion, and garnish cold meats, fish, and poultry
  • Execute cold items for banquets, luncheons, and special functions
  • Maintain product levels through service and communicate shortages to the Sous Chef ahead of time
  • Keep the pantry area, refrigeration, and walk-in clean, dated, rotated, and organized
  • Follow all food safety and sanitation standards

What We're Looking For

  • Prior pantry, garde manger, or cold station experience required
  • Strong knife skills and a real eye for presentation
  • Organized, detail-oriented, and steady during a busy service
  • A team player who takes pride in the plate
  • Availability for evenings, weekends, and holidays during season
  • Ability to stand for extended periods and lift up to 50 lbs

Why Our Club

Club dining operates on a different rhythm than restaurant work. Our kitchen runs on a consistent schedule with reasonable service hours, a fully staffed line, and a welcoming member base. Jonathan's Landing is a Platinum Club of America - a distinction held only by the top private clubs in the country. We're also a 2026 Top Workplaces award winner, recognition that came from our own team members.

Compensation & Benefits

  • Starting at $21.00 per hour, with room based on experience
  • Health, dental, and vision insurance
  • Complimentary daily staff meals
  • Uniforms provided
  • Paid time off
  • Growth and mentorship within an established club culinary team

Ready to Apply?

Apply directly through this posting. If you've worked a cold station and take pride in what leaves it, we'd like to meet you.

Employment Type: FULL_TIME

Apply