1

Pantry Manager Jobs in Delaware (NOW HIRING)

$18.57/hr

Receive and manage patient meal orders through the telephone menu ordering system. * Explain the ... Work Environment Work is performed in pantry areas, nursing stations, and patient care units.

... management, pantry services, and workplace experience programs. Vendor Management * Lead strategic relationships with facility service providers. * Establish service level agreements (SLAs) and ...

Pantry Manager information

See Delaware salary details

$11

$17

$22

How much do pantry manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for pantry manager in Delaware is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What does a pantry manager do?

A Pantry Manager oversees the operations of a food pantry, including inventory management, food safety, and distribution of food to clients or customers. They are responsible for coordinating volunteers, maintaining records, ensuring compliance with health regulations, and sometimes sourcing donations. Pantry Managers play a key role in ensuring food is stored properly and distributed fairly, often working with community organizations to meet local needs. Their work helps to support food security and efficient pantry operations.

What are the key skills and qualifications needed to thrive as a pantry manager, and why are they important?

To thrive as a Pantry Manager, you need strong organizational skills, inventory management experience, and often a background in food service or hospitality. Familiarity with inventory tracking software, food safety certification, and basic budgeting tools is typically required. Effective communication, leadership, and problem-solving skills help ensure coordination with staff and volunteers while adapting to changing needs. These abilities are crucial for maintaining efficient pantry operations, ensuring food safety, and meeting the needs of the community or clients served.

What are some common challenges faced by pantry managers, and how can they be addressed?

Pantry Managers often face challenges related to inventory management, ensuring consistent food quality, and coordinating with volunteers or staff. Managing fluctuating supply levels and responding to varying client needs can be demanding, especially during peak periods or unexpected demand surges. Building strong organizational systems, maintaining clear communication with team members, and regularly reviewing inventory can help address these challenges. Additionally, successful Pantry Managers foster strong relationships with suppliers and community partners to ensure a steady flow of resources.

What is the difference between Pantry Manager vs Kitchen Supervisor?

AspectPantry ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, culinary skills
Work EnvironmentPantry or storage areas, food prep zonesKitchen, food prep, and service areas
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentRoles managing food storage and inventoryRoles overseeing kitchen operations and staff

While both roles involve food safety and culinary knowledge, the Pantry Manager primarily focuses on managing food storage, inventory, and pantry operations. In contrast, the Kitchen Supervisor oversees overall kitchen activities, including food preparation and staff management. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What are the most commonly searched types of Pantry jobs in Delaware?

The most popular types of Pantry jobs in Delaware are:

What cities in Delaware are hiring for Pantry Manager jobs?

Cities in Delaware with the most Pantry Manager job openings:

Infographic showing various Pantry Manager job openings in Delaware as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $35,803 per year, or $17.2 per hour.

Manager, Student Basic Needs

University of Delaware

Newark, DE • On-site

Full-time

Re-posted 11 days ago


University Of Delaware rating

5.7

Company rating: 5.7 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

590th of 627 rated colleges and universities


Job description

Manager, Student Basic Needs

Apply now Job no: 503233
College / VP Area: Vice President for Student Life
Work type: Staff
Location: Newark, DE
Categories: Administrative Support, Full Time, Program/Project Management

Pay Grade: 30E

Context of the Job:
 
Working under the general supervision of the Assistant Director, Student Advocacy & Support/Assistant Dean of Students, the Blue Hen Essentials Manager , manages daily operations and supports the continued development of basic needs services using trauma-informed and equity-minded practices that support coordination across the Food & Supply Pantry, Clothing Coop, and Student Crisis Fund to help students access appropriate basic needs resources.
The Manager works directly with students experiencing food insecurity, financial hardship, and related barriers to success, while also coordinating services, resources, and partnerships that strengthen the University's response to student basic needs. Through direct supervision of student employees and coordination with campus and community partners, the Manager helps ensure high-quality, dignified, and confidential service delivery. In partnership with campus stakeholders and community organizations, the Manager helps strengthen referral networks, coordinated support, and access to institutional and community-based resources.
Major Responsibilities:
 
Program Operations and Administration

Manage the day-to-day operations and ongoing development of core basic needs initiatives, including the Food & Supply Pantry, Clothing Coop, and Student Crisis Fund, while ensuring effective inventory practices, documentation, confidentiality standards, and stewardship of program supplies and funds.
Develop, implement, and maintain procedures, workflows, and service standards to support consistent, confidential, equitable, and effective program operations
Coordinate the ongoing improvement of Blue Hen Essentials services using trauma-informed, student-centered, and equitable practices
Supervise, train, schedule, and evaluate student employees, fostering a welcoming, inclusive, and service-oriented team environment
Monitor the program budget, use available resources, and engage with donors to effectively support ongoing operations and service needs

Student Support and Care Coordination

Meet with students experiencing complex or sensitive challenges, assess needs, and coordinate individualized support and referrals
Serve as a knowledgeable resource for students experiencing basic needs insecurity and connect them with appropriate campus and community resources
Coordinate responses to student situations related to basic needs insecurity, ensuring timely, collaborative, and student-centered support
Provide support and guidance to students navigating personal, financial, social, and academic concerns that affect access and persistence

Partnerships, Outreach, and Assessment

Track and review trends related to undergraduate and graduate student basic needs and use data to identify trends, inform day-to-day service improvements, and support supervisor-level planning.
Maintain assessment and reporting practices for Blue Hen Essentials programs and services, including utilization trends, service gaps, and recommendations for continuous improvement
Maintain and strengthen working relationships with community-based organizations, including food banks, housing authorities, and social service agencies, to maintain referral relationships and expand available resources for students
Coordinate with campus partners to clarify referral pathways, align support processes, and reduce duplication of services
Lead outreach and education efforts and programs to increase awareness of basic needs resources, reduce stigma, and encourage help-seeking
Prepare reports and updates for divisional leadership and relevant stakeholders regarding student needs, program activity, and recommendations for service improvement
Other duties as assigned
 
Qualifications:
 
Bachelor's degree in higher education, student affairs, counseling, social work, or a related field and four years of relevant experience working with college students required, or an equivalent combination of education and experience. Master's degree in a related field preferred.
Demonstrated experience in case management or basic needs initiatives within a higher education or community-based setting.
Ability to design, implement, and assess programs and services that support student success and well-being.
Experience developing and leading outreach initiatives that engage diverse student populations and reduce barriers to access.
Demonstrated commitment to diversity, equity, inclusion, and belonging, with the ability to effectively support students from a wide range of identities, backgrounds, and lived experiences.
Record of success as a student advocate, with the ability to navigate complex systems and champion equitable outcomes.
Knowledge of campus and community-based resources, including public benefits and social service systems.
Exceptional interpersonal, communication, and relationship-building skills.
Ability to exercise sound judgment, maintain confidentiality, and effectively manage sensitive information.
Demonstrated ability to respond calmly and effectively in high-pressure or emergency situations.
Strong organizational skills with the ability to manage multiple priorities, lead projects, and meet deadlines with attention to detail.
Experience working collaboratively across departments and with external partners in a team-oriented environment.
Proficiency with case management systems, student information systems, and general computer applications preferred.
Ability to use assessment, data, and evidence-based practices to inform decision-making and continuous improvement.
Demonstrated ability to use student needs trends and service data to inform operational improvements and program recommendations.
Experience developing procedures, workflows, or service practices that improve consistency, access, and quality of support.
Ability to work outside of regular business hours as needed, including evenings and weekends.
Ability to consistently stand, bend, stoop and reach, including lifting up to 25 pounds

Notice of Non-Discrimination and Equal Opportunity
The University of Delaware does not discriminate against any person on the basis of race, color, national origin, sex, gender identity or expression, sexual orientation, genetic information, marital status, disability, religion, age, veteran status or any other characteristic protected by applicable law in its employment, educational programs and activities, admissions policies, and scholarship and loan programs as required by Title IX of the Educational Amendments of 1972, the Americans with Disabilities Act of 1990, Section 504 of the Rehabilitation Act of 1973, Title VI and VII of the Civil Rights Act of 1964, and other applicable statutes and University policies. The University of Delaware also prohibits unlawful harassment including sexual harassment and sexual violence.

Applications close:

Back to search results Apply now Refer a friend

Whatsapp Facebook LinkedIn Email App

What University Of Delaware employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom