Program Administration Supervise Pantry Assistant, Administrative Assistant, student workers, interns, and volunteers in accordance with state and college policies. Collaborate with the Greenville ...
New
Program Administration Supervise Pantry Assistant, Administrative Assistant, student workers, interns, and volunteers in accordance with state and college policies. Collaborate with the Greenville ...
New
Salad/Pantry Cook
Greenville, SC · On-site
$15 - $18/hr
... • Assist with prep work, restocking, and closing duties as needed What We're Looking For: • 1+ year of pantry or cold-side kitchen experience preferred (fine dining a plus) • Strong knife ...
Salad/Pantry Cook
Greenville, SC · On-site
$15 - $18/hr
... • Assist with prep work, restocking, and closing duties as needed What We're Looking For: • 1+ year of pantry or cold-side kitchen experience preferred (fine dining a plus) • Strong knife ...
Salad/Pantry Cook
Greenville, SC · On-site
$15 - $18/hr
... • Assist with prep work, restocking, and closing duties as needed What We're Looking For: • 1+ year of pantry or cold-side kitchen experience preferred (fine dining a plus) • Strong knife ...
Salad/Pantry Cook
Greenville, SC · On-site
$15 - $18/hr
... • Assist with prep work, restocking, and closing duties as needed What We're Looking For: • 1+ year of pantry or cold-side kitchen experience preferred (fine dining a plus) • Strong knife ...
Pantry Assistant information
See Greer, SC salary details
$12.44 is the 25th percentile. Wages below this are outliers.
$8.32 - $12.52
26% of jobs
The median wage is $15.86 / hr.
$12.52 - $16.73
31% of jobs
$19.02 is the 75th percentile. Wages above this are outliers.
$16.73 - $20.93
34% of jobs
$20.93 - $25.13
7% of jobs
$25.13 - $29.33
0% of jobs
$29.33 - $33.53
1% of jobs
$33.53 - $37.74
0% of jobs
$37.74 - $41.94
1% of jobs
$41.94 - $46.14
0% of jobs
$46.14 - $50.34
0% of jobs
$50.34 - $54.55
0% of jobs
$8
$19
$54
How much do pantry assistant jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for pantry assistant in Greer, SC is $19.13, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $19.86 per hour, depending on experience, location, and employer.
What does a pantry assistant do?
A Pantry Assistant is responsible for supporting kitchen operations by organizing, stocking, and maintaining pantry supplies. They help ensure that ingredients and food items are readily available for chefs and kitchen staff. Duties may include unpacking deliveries, rotating stock to maintain freshness, maintaining cleanliness, and sometimes assisting with basic food preparation. Pantry Assistants play an important role in keeping the kitchen running smoothly and efficiently. Attention to detail and good organizational skills are essential for this position.
What are the key skills and qualifications needed to thrive as a pantry assistant, and why are they important?
To thrive as a Pantry Assistant, you need basic food handling knowledge, organizational skills, and often a food safety certification. Familiarity with inventory management systems, kitchen equipment, and proper storage techniques is typically required. Attention to detail, teamwork, and strong communication are valuable soft skills for maintaining an efficient and hygienic pantry environment. These skills and qualities are crucial to ensure food safety, prevent waste, and support smooth kitchen operations.
What are the most common challenges faced by pantry assistants in a busy kitchen environment?
Pantry Assistants often work in fast-paced settings where multitasking and time management are crucial. One common challenge is maintaining organization and cleanliness while handling multiple requests from chefs and kitchen staff, especially during peak service hours. Additionally, Pantry Assistants need to ensure that food items are properly stored and rotated to meet food safety standards. Building effective communication with team members helps to quickly address any shortages or special dietary requests, which is key to smooth kitchen operations.
What is the difference between Pantry Assistant vs Kitchen Porter?
| Aspect | Pantry Assistant | Kitchen Porter |
|---|---|---|
| Responsibilities | Preparing ingredients, organizing pantry, assisting with food prep | Cleaning dishes, maintaining kitchen cleanliness, basic food prep |
| Required Skills | Basic food handling, organization skills | Cleaning, basic kitchen tasks |
| Work Environment | Food storage areas, prep stations | Kitchen, dishwashing areas |
| Certifications | Food safety knowledge often preferred | None typically required |
Both roles support kitchen operations but differ mainly in responsibilities. The Pantry Assistant focuses on food storage and prep assistance, while the Kitchen Porter handles cleaning and dishwashing. Understanding these differences helps in choosing the right role based on skills and interests.
What is the work of pantry assistant?
A pantry assistant is responsible for organizing, stocking, and maintaining food supplies and kitchen inventory. They may also assist with food preparation, cleaning, and ensuring the pantry area is tidy and well-stocked, often using inventory management tools. The role requires attention to detail and adherence to safety and hygiene standards.
What job categories do people searching Pantry Assistant jobs in Greer, SC look for?
The top searched job categories for Pantry Assistant jobs in Greer, SC are:
What cities near Greer, SC are hiring for Pantry Assistant jobs?
Cities near Greer, SC with the most Pantry Assistant job openings:
126968 Student Services Manager I (Director)
Greenville, SC
Greenville Technical College •
Colleges, Universities, and Professional Schools • 1 - 5K employees1,001 - 5,000 employees
Full-time
Posted yesterday
New
Job description
Under limited supervision of the Dean of Student Engagement, the Director is responsible for overseeing and coordinating programs and services related to meeting the basic needs of students. The Director plays a vital role in promoting social welfare and improving the quality of life for students facing challenging circumstances. The Director will use a case management model to direct the emergency food pantry and distribution of emergency assistance funds. The Director will work closely with community organizations, government agencies, and other stakeholders to assess needs, develop programs, and ensure access to essential resources such as food, housing, healthcare, and other social services, along with building and maintaining a productive relationship with faculty/staff/students.
Program Administration
Supervise Pantry Assistant, Administrative Assistant, student workers, interns, and volunteers in accordance with state and college policies.
Collaborate with the Greenville Tech Foundation to distribute Emergency Assistance Funds to students and maintain records for reporting purposes.
Participate in marketing, speaking engagements, and other events to promote theCenter
Organize and facilitate quarterly advisory committee meetings
Student Support
Evaluate Emergency Fund applications to determine if the student meets the criteria/qualifications for emergency assistance.
Follow a holistic case management approach to ensure that students are aware of and referred to academic/personal support available at the college as well as through community agencies, non-profit organizations, and government programs.
Provide training workshops for students and employees (ex. overviews of services, poverty training).
Community Engagement
Serve on college committees relating to crisis services and student retention.
Represent GTC in the local nonprofit community, establishing partnerships with various agencies to advance opportunities for students at-risk.
Maintain knowledge of crisis services and student retention issues by following best practices, joining professional organizations, and attending workshops and conferences (as budget allows).
Data Management and Reporting
Develop and maintain data collection systems to track program outcomes, assess effectiveness, and identify areas for improvement.
Prepare regular reports and documentation to inform stakeholders, funders, and the broader community about program achievements and impact.
Manage emergency food pantry operations, including processes to track usage, maintain inventory, and offer a safe, welcoming environment.
Collect, analyze and report data (quantitative and qualitative) to identify and communicate student needs and justify services and programs.
Effectively manage Foundation accounts, college operating accounts, and other funding sources
About Greenville Technical College
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
1,001 - 5,000 Employees
Headquarters location
Greenville, SC, US
Year founded
1962