Team Member
Washington, DC · On-site
$13.50 - $17.75/hr
Panera Perks: - Competitive wages & team tipping. (Bi-weekly pay) - Employee Meal Discounts. - Flexible scheduling, with full or part-time positions available. - Career Growth Opportunities ...
Washington, DC · On-site
$13.50 - $17.75/hr
Panera Perks: - Competitive wages & team tipping. (Bi-weekly pay) - Employee Meal Discounts. - Flexible scheduling, with full or part-time positions available. - Career Growth Opportunities ...
Washington, DC · On-site
$13.50 - $17.75/hr
Panera Perks: - Competitive wages & team tipping. (Bi-weekly pay) - Employee Meal Discounts. - Flexible scheduling, with full or part-time positions available. - Career Growth Opportunities ...
$14 - $16.16
5% of jobs
$16.16 - $18.32
10% of jobs
$19.82 is the 25th percentile. Wages below this are outliers.
$18.32 - $20.48
14% of jobs
$20.48 - $22.64
10% of jobs
$22.64 - $24.80
8% of jobs
The median wage is $25.39 / hr.
$24.80 - $26.96
12% of jobs
$26.96 - $29.12
10% of jobs
$29.99 is the 75th percentile. Wages above this are outliers.
$29.12 - $31.28
16% of jobs
$31.28 - $33.44
10% of jobs
$33.44 - $35.60
4% of jobs
$35.60 - $37.76
1% of jobs
$14
$26
$37
| Aspect | Panera Pay Weekly | Baker |
|---|---|---|
| Credentials | High school diploma or equivalent, food service experience | High school diploma or equivalent, baking experience preferred |
| Work Environment | Fast-paced restaurant setting, customer service focus | Bakery or kitchen environment, food preparation |
| Industry Usage | Commonly used in restaurant and food service jobs | Primarily in bakery and food production roles |
Panera Pay Weekly and Baker roles both require similar credentials and work in food service environments. While Panera Pay Weekly focuses on restaurant service, Baker positions emphasize food preparation in bakery settings. Both are popular roles within the food industry, with overlapping skills but different daily responsibilities.
5.3
Based on 1,424 frontline employees who took The Breakroom Quiz
9th of 16 rated cafes
Get the full story on Breakroom
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Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.
Restaurants
10,000+ Employees
Saint Louis, MO, US
1981