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Panda Express Line Cook Jobs in Dallas, TX (NOW HIRING)

Bar Louie

Line Cook

Irving, TX

$17 - $19/hr

As a Line Cook, you'll be an essential part of our kitchen team, helping deliver the culinary ... At Bar Louie, you have the freedom to express your unique personality within our framework of ...

Logan's Roadhouse

Line Cook

Waxahachie, TX · On-site

$15 - $19/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main ... Speaking - Ability to express oneself verbally with clarity on either a face -to-face or a ...

Bar Louie

Line Cook

Irving, TX · On-site

$17 - $19/hr

As a Line Cook, you'll be an essential part of our kitchen team, helping deliver the culinary ... At Bar Louie, you have the freedom to express your unique personality within our framework of ...

Logan's Roadhouse

Line Cook

Hurst, TX · On-site

$14 - $17.50/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main ... Speaking - Ability to express oneself verbally with clarity on either a face -to-face or a ...

Logan's Roadhouse

Line Cook

Burleson, TX · On-site

$13.75 - $17.25/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main ... Speaking - Ability to express oneself verbally with clarity on either a face -to-face or a ...

Panda Express

Cook

Dallas, TX · On-site

$13.50 - $18/hr

As a Cook, you will be responsible for completing all assigned prep work, setting up cook's station, maintaining product presentations, product quality, cook time standards and preparing all menu ...

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All JobsPanda Express Line Cook JobsPanda Express Line Cook Jobs in Dallas, TX

Panda Express Line Cook information

See Dallas, TX salary details

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How much do panda express line cook jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for panda express line cook in Dallas, TX is $16.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Panda Express Line Cook and how can they be managed?

Panda Express Line Cooks often work in a fast-paced environment where maintaining speed and food quality is essential, especially during peak hours. Balancing multiple tasks such as cooking, assembling orders, and keeping the kitchen area clean can be challenging. Effective time management, strong communication with team members, and staying organized are key strategies for success. Additionally, adapting to changing menu demands and ensuring strict adherence to food safety standards are important parts of the role.

What does a Panda Express Line Cook do?

A Panda Express Line Cook is responsible for preparing and cooking food according to Panda Express recipes and quality standards. They work on the restaurant line, ensuring that dishes are cooked properly, ingredients are fresh, and presentation meets company guidelines. Line cooks also maintain a clean and organized work area, follow food safety procedures, and assist with restocking supplies. Their role is essential for delivering fast, delicious, and consistent meals to customers.

What is the difference between Panda Express Line Cook vs McDonald's Crew Member?

AspectPanda Express Line CookMcDonald's Crew Member
Required CredentialsFood safety certification, basic culinary skillsFood safety certification, customer service skills
Work EnvironmentFast-paced kitchen, food preparation areaFront counter, dining area, drive-thru
Employer & Industry UsageRestaurant, Asian cuisine chainFast food, global burger chain

The Panda Express Line Cook primarily focuses on food preparation in a kitchen setting, requiring culinary skills and food safety knowledge. In contrast, a McDonald's Crew Member handles customer service, order taking, and food assembly in a fast-paced environment. Both roles are essential in the fast food industry but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a Panda Express Line Cook, and why are they important?

To thrive as a Panda Express Line Cook, you need basic culinary skills, food safety knowledge, and the ability to work efficiently in a fast-paced kitchen, typically supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications is often required. Strong teamwork, time management, and communication skills help you excel in busy service periods and ensure seamless operations. These skills and qualities are vital for maintaining food quality, safety standards, and delivering exceptional customer experiences in a high-volume environment.
What are popular job titles related to Panda Express Line Cook jobs in Dallas, TX? For Panda Express Line Cook jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Panda Express Line Cook jobs in Dallas, TX look for? The top searched job categories for Panda Express Line Cook jobs in Dallas, TX are:
Panda Express Line Cook jobs near you
Infographic showing various Panda Express Line Cook job openings in Dallas, TX as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,199 per year, or $16.9 per hour.

Cook - Panda Express - DFW Airport

Concessions International

Dallas, TX • On-site

$13.50 - $18/hr

Full-time

Re-posted 7 days ago

Job description

Purpose / Position Summary:
Support the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.
Key Responsibilities:
1. Cooks, plates, and follows portion standards for food products in accordance with production requirements.
2. Organizes and plans activities by reviewing daily pull and prep lists.
3. Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
4. Prepares items from scratch using the required Company recipes.
5. Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
6. Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
7. Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
8. Follows safe food handling and proper hygiene practices.
9. Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately.
10. Performs opening and/or closing side works according to established checklists.
11. Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma, or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
Required Skills:
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Mathematical Skills:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Frequently immersion of hands, in water and other cleaning agents.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in various hot and cold temperatures.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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