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Palomino Jobs (NOW HIRING)

Sares Regis Group

Maintenance Technician I

Reno, NV · On-site

$21 - $23/hr

Maintenance Technician I Job Locations US-NV-Reno Job ID 2026-6319 Category Maintenance Services Location US-NV-Reno Location Name Palomino Overview Your next opportunity starts here! Sares Regis ...

Sares Regis Group

Maintenance Technician I

Reno, NV · On-site

$20 - $22/hr

Maintenance Technician I Job Locations US-NV-Reno Job ID 2026-6328 Category Maintenance Services Location US-NV-Reno Location Name Palomino Overview Your next opportunity starts here! Sares Regis ...

United Motorsports and RV

Sales

Lexington, KY · On-site

As an authorized dealer for industry-leading brands such as Forest River, Keystone, Palomino, Heartland, Cruiser RV, Thor and Lance. We are committed to helping our customers fuel their passion for ...

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How much do palomino jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for palomino in the United States is $12.86, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $13.46 per hour, depending on experience, location, and employer.

What is a palomino?

Palominos are not a specific job, but rather a horse color type characterized by a golden coat and a white or light cream mane and tail. The Palomino coloration can occur in many different horse breeds, and these horses are often prized for their striking appearance. They are commonly used in a variety of equestrian activities, including riding, showing, and ranch work. The term 'Palomino' refers specifically to the color, not a breed or job.

What are some common challenges faced by palomino trainers when working with young or inexperienced horses?

Palomino trainers often encounter challenges such as building trust and confidence in young or inexperienced horses, especially since Palominos can be sensitive to new environments or routines. Establishing consistent training routines, addressing behavioral issues, and gradually introducing horses to various stimuli are important aspects of the role. Working closely with veterinarians, farriers, and other equine professionals is also vital to ensure the horses' health and well-being. Patience, adaptability, and strong communication skills with both the horses and their owners are essential for success in this position.

What are the key skills and qualifications needed to thrive as a palomino, and why are they important?

I'm sorry, but 'Palomino' is not a recognized professional job title, so I cannot provide information on the skills and qualifications for this role.
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What states have the most Palomino jobs?

States with the most job openings for Palomino jobs include:

What job categories do people searching Palomino jobs look for?

The top searched job categories for Palomino jobs are:

Palomino jobs near you
Infographic showing various Palomino job openings in the United States as of August 2026, with employment types broken down into 10% As Needed, 77% Full Time, and 13% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,744 per year, or $12.9 per hour.

Cook-Palomino Place (18930)

Cantex Continuing Care Network

Mesquite, TX • On-site

$15/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 9 days ago

Cantex Continuing Care Network rating

6.7

Company rating: 6.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

#IND_PALO
Diversity, Equity, and Inclusion are at the heart of Cantex. We are committed to a culture that respects our differences and values the contributions of all people.
Please visit cantexcc.com for more information on this location.
Job Summary:
The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations.
Qualifications:
  • Current state Food Manager Certificate.
  • Experience in quality food preparation and production in either long-term care or healthcare setting is preferred.
  • Ability to read, write, and speak the English language.

Essential Functions:
  • Prepares or directs preparation of food items on assigned/scheduled menus.
  • Adheres to food production and usage schedules and avoids waste.
  • Appropriately and immediately labels, dates, and stores food items/leftovers after use.
  • Maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use.
  • Prepares or directs preparation of special items, meals, and snacks.
  • Prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time.
  • Identifies and corrects safety hazards in food service areas.
  • Assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies.
  • Complies with established policy, practices, and standards for food preparation.
  • Log and records temperatures of food, refrigerators, freezers, and dispensers as appropriate.
  • May assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence).
  • Instruct and supervise workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef.
  • Orient and instruct new employees in regulations and policies in conjunction with the Nutrition Services Director.
  • Determine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department).
  • Assist in standardization of recipes to meet menu needs.
  • Maintain portion control of foods served.
  • Assist in checking food supplies on food order forms as they arrive from vendors.
  • As needed, unpack and store food and supplies as they arrive.
  • Maintain orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage.
  • Prepare tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide.
  • Ability to function as a Team Leader/Role Model.
  • Has reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it.
  • Attends weekly in-services, understands, and complies with Patient Care Management Systems.
  • Responsible for assuring patient/resident safety.
  • Performs other duties and tasks as assigned.

We are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.

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