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Packing Meat Jobs in California (NOW HIRING)

Sabrosura Foods

Commerce General Labor

Commerce, CA · On-site

$18.55/hr

Packing into sleeves/inner packing * Set up Cinnamon Station * Check for Leakers Pack into master ... Will be required to work around spices and meat ingredients as part of the daily activities.

JobsRUs Southern California Division

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Meat Packers/ Order puller /Sanitation

Vernon, CA · On-site

$19 - $22.50/hr

¡Estamos Contratando en Vernon, CA! Empresa empacadora de carne busca personal con experiencia en plantas procesadoras de alimentos. Vacantes Disponibles Producción - Sanitación (2o Turno) - $21 ...

Juanita's Foods

Seamer Mechanic

Wilmington, CA · On-site

$42 - $47/hr

... packers, and palletizers. The role involves mechanical, hydraulic, pneumatic, electrical, and steam ... Hydraulic dumpers, meat conveyors, dicers, metal detectors, meat/corn/broth fillers, check weighers ...

Juanita's Foods

Seamer Mechanic

Wilmington, CA · On-site

$42 - $47/hr

... packers, and palletizers. The role involves mechanical, hydraulic, pneumatic, electrical, and steam ... Hydraulic dumpers, meat conveyors, dicers, metal detectors, meat/corn/broth fillers, check weighers ...

Juanita's Foods

Seamer Mechanic

Los Angeles, CA · On-site

$42 - $47/hr

... packers, and palletizers. The role involves mechanical, hydraulic, pneumatic, electrical, and steam ... Hydraulic dumpers, meat conveyors, dicers, metal detectors, meat/corn/broth fillers, check weighers ...

SkillsetGroup

Quality Control

Torrance, CA · On-site

$24/hr

We are looking for employees to join our Delicatessen, Sushi, Fresh Fish, Meat, Data Entry ... Performs with inspecting Production packing quality of products. Performs with shelf life testing.

KASCO

Field Service Representative

Bakersfield, CA · On-site

Our cutting edge products include band saw blades, meat grinder plates and knives, and cutlery. We ... Prospects independent specialty stores, small packers and small chains in territory for new ...

Berkeley Bowl

E-Shop Clerk

Berkeley, CA · On-site

$19.61 - $29.50/hr

Maintain packing and order storage areas in sanitary and orderly condition, following established ... Willingness to work with meat & seafood. * Willingness to work with sanitizers and cleaners.

Socket.dev

VP, Merchandising - Fresh

Emeryville, CA · On-site

$250 - $350/hr

As VP of Merchandising (Fresh), you will lead Grocery Outlet's Fresh Produce and Fresh Meat ... Develop and maintain strong relationships with growers, producers, packers, manufacturers ...

Farmstead

Pick/Pack Associate

Burlingame, CA · On-site

$18 - $21.50/hr

You are the last stop to ensure only the highest quality produce, dairy, meat, and grocery items arrive at their doorstep. Once packing is complete, you'll stage each order for the delivery team.

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Showing results 21-40

All JobsPacking Meat JobsPacking Meat Jobs in California

Packing Meat information

See California salary details

$9

$15

$17

How much do packing meat jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for packing meat in California is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $17.07 per hour, depending on experience, location, and employer.

What does a meat packer do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a meat packer?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and working in cold environments. Workers often need to use safety equipment and follow strict hygiene protocols, which can add to the job's difficulty.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.

How much do packing meat make?

The average hourly wage for meat packers is around $13 to $16, with annual salaries typically ranging from $25,000 to $35,000. Wages can vary based on experience, location, and the employer, and some positions may offer overtime or shift differentials.
What are popular job titles related to Packing Meat jobs in California? For Packing Meat jobs in California, the most frequently searched job titles are:
What job categories do people searching Packing Meat jobs in California look for? The top searched job categories for Packing Meat jobs in California are:
What cities in California are hiring for Packing Meat jobs? Cities in California with the most Packing Meat job openings:
Packing Meat jobs near you
Infographic showing various Packing Meat job openings in California as of August 2026, with employment types broken down into 71% Full Time, 22% Part Time, 3% Temporary, 2% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,027 per year, or $15.9 per hour.

Commerce General Labor

Sabrosura Foods

Commerce, CA • On-site

$18.55/hr

Full-time

Re-posted 8 hours ago

Job description

Location: Commerce, CA
Salary: $18.55/hr.
Company:
Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo's, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.
Job Summary:
Ensure quality of the products while maintaining the safety of the food and employee is the highest priority of Sabrosura Foods. General Laborer (Filler) duties are to assist the supervisor/lead in day-to-day operations to fulfill orders that are scheduled with speed and accuracy. General Laborer- Filler works in a team environment where communication is imperative. There are many different machines, product and packaging used on a daily basis; learning and applying these skills to different types of product packaging is key.
Job Responsibilities:
  • A General Laborer works in a manufacturing facility and performs general labor tasks within and around the plant.
  • Place cups into sealer machine with speed and accuracy
  • Inspect for damage cups or runny product
  • Make sure labels position correctly on product where needed
  • Set Up tape machine Correctly per box/product
  • Packing into sleeves/inner packing
  • Set up Cinnamon Station
  • Check for Leakers Pack into master case and palletize properly
  • Observes all safety rules and regulations including use of personal protective equipment and material handling
  • Count, pack and inspects finished product for correct label, cleanliness, and integrity
  • Follows established General Manufacturing Practices and Food Safety guidelines, including maintaining an orderly and clean work area
  • Perform periodic equipment inspections, troubling shooting, adjustments, and cleaning of equipment.
  • Performs specific tasks as assigned by production supervisors which may including moving pallets, loading, packing, dumping, and cutting

Required Skills/Abilities:
  • Must have good communication skills, both written and verbal
  • Special certification may be required for use of forklift and chemicals
  • Knowledge, skills, and ability to operate computer programs as needed
  • One year experience in a manufacturing/ industrial environment

Education and Experience:
  • High School Diploma or GED required.

Physical Requirements:
  • Moderate degree of physical activity on a frequent basis.
  • Must be able to lift 25 lbs. and up.
  • Repetitive standing, walking, bending, twisting, stooping, grasping, climbing, reaching, and moving about the facility.
  • Hearing ability to meet manufacturing facility safety requirements.
  • Works in high noise area and wears the appropriate hearing protection.
  • Vision abilities include close, distance, peripheral, and depth perception.
  • Able to work a multi shift environment.
  • Will be required to work around spices and meat ingredients as part of the daily activities.
  • Exposed to cold (40º)/ heat/ humidity.

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