Restaurant General Manager
$53K - $73K/yr
PROFITABILITY Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes Reviews key P&L lines to increase profitability for the restaurant Drives sales ...
$53K - $73K/yr
PROFITABILITY Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes Reviews key P&L lines to increase profitability for the restaurant Drives sales ...
$53K - $73K/yr
PROFITABILITY Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes Reviews key P&L lines to increase profitability for the restaurant Drives sales ...
$53K - $73K/yr
PROFITABILITY Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes Reviews key P&L lines to increase profitability for the restaurant Drives sales ...
$53K - $73K/yr
PROFITABILITY Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes Reviews key P&L lines to increase profitability for the restaurant Drives sales ...
$52K - $72K/yr
PROFITABILITY Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes Reviews key P&L lines to increase profitability for the restaurant Drives sales ...
$52K - $72K/yr
PROFITABILITY Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes Reviews key P&L lines to increase profitability for the restaurant Drives sales ...
Previous experience managing profit & loss (P&L), inventory, labor and scheduling. * High school diploma or G.E.D. equivalent. * Must be 18 years of age or older. * Must possess and maintain a valid ...
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Previous experience managing profit & loss (P&L), inventory, labor and scheduling. * High school diploma or G.E.D. equivalent. * Must be 18 years of age or older. * Must possess and maintain a valid ...
Previous experience managing profit & loss (P&L), inventory, labor and scheduling. * High school diploma or G.E.D. equivalent. * Must be 18 years of age or older. * Must possess and maintain a valid ...
Previous experience managing profit & loss (P&L), inventory, labor and scheduling. * High school diploma or G.E.D. equivalent. * Must be 18 years of age or older. * Must possess and maintain a valid ...
The manager will assist the General Manager (GM) in executing specific aspects of the restaurant ... Understand how to react to issues impacting the restaurant's profit & loss (P&L) to optimize sales ...
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The manager will assist the General Manager (GM) in executing specific aspects of the restaurant ... Understand how to react to issues impacting the restaurant's profit & loss (P&L) to optimize sales ...
The assistant manager will assist the General Manager (GM) in executing specific aspects of the ... Understand how to react to issues impacting the restaurant's profit & loss (P&L) to optimize sales ...
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The assistant manager will assist the General Manager (GM) in executing specific aspects of the ... Understand how to react to issues impacting the restaurant's profit & loss (P&L) to optimize sales ...
Waite Park, MN · On-site
O.P.) materials timely according to the current marketing campaign. * Demonstrates proficiency on ... Provides ongoing development of crew chief and shift leader using the management training checklist.
Waite Park, MN · On-site
O.P.) materials timely according to the current marketing campaign. * Demonstrates proficiency on ... Provides ongoing development of crew chief and shift leader using the management training checklist.
Saint Cloud, MN · On-site
$65K - $85K/yr
Key responsibilities include managing route efficiency; hiring and training route, relief, and bulk drivers; conducting P.R.I.D.E. vehicle inspections; ensuring planograms and brand order are ...
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Saint Cloud, MN · On-site
$65K - $85K/yr
Key responsibilities include managing route efficiency; hiring and training route, relief, and bulk drivers; conducting P.R.I.D.E. vehicle inspections; ensuring planograms and brand order are ...
... and procedures (P&Ps) and code of ethics for themselves and their team. * Responsible for ... Business Management: * Deliver corporate strategy and profitability goals by executing the ...
... and procedures (P&Ps) and code of ethics for themselves and their team. * Responsible for ... Business Management: * Deliver corporate strategy and profitability goals by executing the ...
... and procedures (P&Ps) and code of ethics for themselves and their team. * Responsible for ... Business Management: * Deliver corporate strategy and profitability goals by executing the ...
... and procedures (P&Ps) and code of ethics for themselves and their team. * Responsible for ... Business Management: * Deliver corporate strategy and profitability goals by executing the ...
... and procedures (P&Ps) and code of ethics for themselves and their team. * Responsible for ... Business Management: * Deliver corporate strategy and profitability goals by executing the ...
... and procedures (P&Ps) and code of ethics for themselves and their team. * Responsible for ... Business Management: * Deliver corporate strategy and profitability goals by executing the ...
Waite Park, MN · On-site
$72K - $116K/yr
... and procedures (P&Ps) and code of ethics for themselves and their team. * Responsible for ... Business Management: * Deliver corporate strategy and profitability goals by executing the ...
Waite Park, MN · On-site
$72K - $116K/yr
... and procedures (P&Ps) and code of ethics for themselves and their team. * Responsible for ... Business Management: * Deliver corporate strategy and profitability goals by executing the ...
Waite Park, MN · On-site
... and procedures (P&Ps) and code of ethics for themselves and their team. * Responsible for ... Business Management: * Deliver corporate strategy and profitability goals by executing the ...
Waite Park, MN · On-site
... and procedures (P&Ps) and code of ethics for themselves and their team. * Responsible for ... Business Management: * Deliver corporate strategy and profitability goals by executing the ...
$72K - $116K/yr
... and procedures (P&Ps) and code of ethics for themselves and their team. * Responsible for ... Business Management: * Deliver corporate strategy and profitability goals by executing the ...
$72K - $116K/yr
... and procedures (P&Ps) and code of ethics for themselves and their team. * Responsible for ... Business Management: * Deliver corporate strategy and profitability goals by executing the ...
$72K - $116K/yr
... and procedures (P&Ps) and code of ethics for themselves and their team. * Responsible for ... Business Management: * Deliver corporate strategy and profitability goals by executing the ...
$72K - $116K/yr
... and procedures (P&Ps) and code of ethics for themselves and their team. * Responsible for ... Business Management: * Deliver corporate strategy and profitability goals by executing the ...
Zimmerman, MN · On-site
$100K/yr
As a General Manager your mission is to reinforce the Border Foods CORE values, to include ... Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial ...
Zimmerman, MN · On-site
$100K/yr
As a General Manager your mission is to reinforce the Border Foods CORE values, to include ... Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include ... Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial ...
Quick apply
As a General Manager your mission is to reinforce the Border Foods CORE values, to include ... Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include ... Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial ...
Quick apply
As a General Manager your mission is to reinforce the Border Foods CORE values, to include ... Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include ... Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial ...
Quick apply
As a General Manager your mission is to reinforce the Border Foods CORE values, to include ... Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial ...
$22.8K - $29.9K
4% of jobs
$29.9K - $37K
10% of jobs
$42.8K is the 25th percentile. Wages below this are outliers.
$37K - $44.2K
14% of jobs
$44.2K - $51.3K
16% of jobs
The median wage is $57.5K / yr.
$51.3K - $58.5K
7% of jobs
$58.5K - $65.6K
10% of jobs
$69.2K is the 75th percentile. Wages above this are outliers.
$65.6K - $72.8K
29% of jobs
$72.8K - $79.9K
4% of jobs
$79.9K - $87.1K
3% of jobs
$87.1K - $94.2K
1% of jobs
$94.2K - $101.4K
2% of jobs
$22.8K
$60.7K
$101.4K
4.5
Based on 1,893 frontline employees who took The Breakroom Quiz
89th of 104 rated fast food restaurants
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
THE CANDIDATES WE'RE CONSIDERING MUST BE WILLING TO RELOCATE.
Summary Of Responsibilities::
Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills::
*BKC is an equal opportunity employer and we encourage all qualified applicants to apply
This job is posted via Workstream
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Education:no requirementsEmployment Type: FULL_TIMEGet the full story on Breakroom
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Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Food services and drinking places
10,000+ Employees
Miami, FL, US