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Oyster Farming Jobs (NOW HIRING)

Cart-Driver

Line Cook

Denver, CO · On-site

$30 - $40/hr

We work closely with local farms and producers (Esoterra, Toohey & Sons, Switch Gears Farm, Grama ... Oyster/Garde Manger) and are expected to support the kitchen as a whole. You'll execute mise en ...

ProVenture, LLC

Physical Therapist - Full Time

San Leandro, CA · On-site

$1.8K - $2.3K/wk

... Oyster Bay Regional Shoreline and Marina Park for walking, kayaking, and birdwatching. The city provides easy commute access to Oakland and San Francisco via BART and major highways. Local farmers ...

The Tides Inn

Pastry Cook (Resort, Full-Time)

Irvington, VA · On-site

$17.50 - $19/hr

... farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely ...

Jackson Therapy

Physical Therapist - Full Time

San Leandro, CA · On-site

$1.8K - $2.3K/wk

... Oyster Bay Regional Shoreline and Marina Park for walking, kayaking, and birdwatching. The city provides easy commute access to Oakland and San Francisco via BART and major highways. Local farmers ...

The Tides Inn

Line Cook (Resort)

Irvington, VA · On-site

... farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely ...

KPG Nursing

Emergency Room in Eureka, CA

Eureka, CA · On-site

$2.1K/wk

... artisanal treats at the farmers' markets. Unwind at Sequoia Park, a 67-acre nature sanctuary ... And speak of uniqueness, Eureka is home to the world's only oyster bar on wheels, the "Shuck Truck ...

New

Neighborhood Dining Group (NDG)

Sous Chef

Nashville, TN

$48K - $65K/yr

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Marbled and Fin

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Husk

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Husk

Sous Chef

Nashville, TN

$48K - $65K/yr

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

KPG Nursing

Emergency Room in Arcata, CA

Arcata, CA · On-site

$3.3K/wk

Engage with the charismatic local scene, frequenting spots like the Arcata Farmers' Market for ... Oyster Festival, which celebrates the region's aquaculture with great fervor. There's a hidden gem ...

Husk

Sous Chef

Nashville, TN

$48K - $65K/yr

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The ... With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers ...

Wayne Farms LLC

Debone Lines 1-2 Lead Associate

Bryan, TX · On-site

$16.75 - $20.25/hr

Under minimal supervision, may perform one or more processes as needed associated with the deboning of poultry (i.e. "breast cutter", "oyster cutter", "thigh deboner", etc.) * Remove bones, fat ...

Wayne Farms LLC

Debone Lines 3-4 Lead Associate

Bryan, TX · On-site

$16.75 - $20.25/hr

Under minimal supervision, may perform one or more processes as needed associated with the deboning of poultry (i.e. "breast cutter", "oyster cutter", "thigh deboner", etc.) * Remove bones, fat ...

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All JobsOyster Farming Jobs

Oyster Farming information

See salary details

$40K

$50.8K

$59K

How much do oyster farming jobs pay per year?

As of Aug 8, 2026, the average yearly pay for oyster farming in the United States is $50,833.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $54,500.00 per year, depending on experience, location, and employer.

What is the difference between Oyster Farming vs Shellfish Harvesting?

AspectOyster FarmingShellfish Harvesting
Required CredentialsNone specific, some knowledge of aquaculture beneficialNone specific, may require basic fishing licenses
Work EnvironmentOffshore or coastal farms, controlled environmentsOpen waters, coastal areas, often seasonal
Employer & Industry UsageAquaculture companies, seafood farmsCommercial fishing companies, seafood markets

Oyster Farming involves cultivating oysters in controlled or semi-controlled environments, focusing on sustainable growth and quality. Shellfish Harvesting generally refers to collecting various shellfish, including oysters, from natural waters. While both roles involve working in coastal environments and may require similar certifications, oyster farming emphasizes aquaculture techniques, whereas shellfish harvesting is more about wild collection. Understanding these differences helps in choosing the right career path within the seafood industry.

What is oyster farming?

Oyster farming is the practice of cultivating oysters for commercial purposes, typically for food consumption. Farmers grow oysters in controlled environments such as cages, racks, or bags placed in coastal waters. The process involves obtaining oyster seed (juvenile oysters), nurturing them until they reach market size, and then harvesting them. Oyster farming supports sustainable seafood production and can also provide environmental benefits by improving water quality and creating habitats for marine life.

What are some typical challenges oyster farmers face during the growing season, and how can they be managed?

Oyster farmers often contend with environmental factors such as fluctuating water temperatures, salinity changes, and exposure to storms, all of which can impact oyster growth and survival. Disease outbreaks and predation by crabs or birds are also common challenges that require regular monitoring and proactive management. Successful oyster farmers routinely inspect their stock, maintain clean equipment, and stay informed about local water quality to mitigate these risks. Developing strong relationships with local regulatory agencies and participating in industry networks can also help farmers stay ahead of emerging threats and best practices.

What are the key skills and qualifications needed to thrive as an oyster farmer?

To thrive as an Oyster Farmer, you need knowledge of aquaculture practices, marine biology, and basic mechanical skills, typically supported by hands-on experience or relevant training. Familiarity with water quality monitoring equipment, boat operation, and shellfish handling regulations is important. Strong problem-solving abilities, physical stamina, and attention to detail help ensure effective farm management and product quality. These skills are critical to maintaining healthy oyster crops, meeting regulatory standards, and building a sustainable aquaculture business.
More about Oyster Farming jobs
What cities are hiring for Oyster Farming jobs? Cities with the most Oyster Farming job openings:
What states have the most Oyster Farming jobs? States with the most job openings for Oyster Farming jobs include:
What job categories do people searching Oyster Farming jobs look for? The top searched job categories for Oyster Farming jobs are:
Oyster Farming jobs near you
Infographic showing various Oyster Farming job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,833 per year, or $24.4 per hour.

Line Cook

Cart-Driver

Denver, CO • On-site

$30 - $40/hr

Full-time

Medical

This job post has expired today. Applications are no longer accepted.

Job description

JOB DESCRIPTION

Cart-Driver | Line Cook / BOH

Cart-Driver is a wood-fired Neapolitan pizza restaurant, but that's only the beginning of what we do. Our kitchen is built around sound technique, disciplined execution, and a serious commitment to exceptional ingredients. We work closely with local farms and producers (Esoterra, Toohey & Sons, Switch Gears Farm, Grama Grass & Livestock, and other regional partners) and our menus reflect that relationship directly.

This is a high-standards kitchen with a strong, established team. We're selective because we've built something worth protecting.


What the Role Looks Like

All BOH team members are cross-trained across stations (Pizza, Sauté, and Oyster/Garde Manger) and are expected to support the kitchen as a whole. You'll execute mise en place and dishes to established standards, maintain a clean and organized station, handle food safely and correctly, and communicate effectively with both BOH and FOH teams.

Every cook on our team, regardless of position, has the opportunity to work directly with our farm partners, contribute to specials, and participate in menu development. We take that seriously.


Who We're Looking For

3+ years of experience as a restaurant cook. Strong fundamentals and a high personal standard. A team-first mindset that makes the people around you better. Experience with prep, sauté, pasta, pizza, or garde manger is a plus. Sunday and Monday availability required. Ability to lift 30+ lbs and stand for extended periods. Food safety knowledge and best practices.


What We Offer

$30–$40/hour total compensation via base pay, based on an equal tip-share model split across all hourly FOH and BOH staff. Full cross-training on all BOH stations. Health insurance eligibility after 90 days. Profit sharing eligibility after 6 months.


REQUIREMENTS
  • Kitchen experience +3 years

ABOUT THE COMPANY
Our Mission

Better food, better hospitality, better lives — for everyone at the table


Our Core Values


1. Guests First

Every decision—whether it’s about food, service, music, design, or systems—should begin with the guest experience.

2. Quality Without Compromise

We refuse to compromise on quality, and it’s always our goal to make sure everything we serve is as delicious at it possibly can be

3. Creativity With Purpose

We aspire to reimagine what a restaurant company can achieve. We are not limited by the status quo, and challenge ourselves to find better ways of doing things. 

4. Shared Success

We are committed to fairness, equity, and creating opportunities for everyone to succeed and share in that success.