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Owner Manager Jobs in Rochelle, GA (NOW HIRING)

Shift Manager

Eastman, GA · On-site

$12 - $15.25/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience ...

Shift Manager

Mc Rae, GA · On-site

$12.50 - $15.75/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Ability to build and maintain excellent relationships with brand and owners. Why You Want to Work WITH Us... We are a rapidly growing property ownership and management company with opportunities for ...

Ability to build and maintain excellent relationships with brand and owners. Why You Want to Work WITH Us... We are a rapidly growing property ownership and management company with opportunities for ...

Manages the operations and staff of a Wendy's restaurant, including the execution of all Company ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Manages the operations and staff of a Wendy's restaurant, including the execution of all Company ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Manages the operations and staff of a Wendy's restaurant, including the execution of all Company ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Restaurant Managers provide the direction, training and expertise required to ensure that the ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Restaurant Managers provide the direction, training and expertise required to ensure that the ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Restaurant Managers provide the direction, training and expertise required to ensure that the ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Showing results 41-60

Owner Manager information

See Rochelle, GA salary details

$8

$34

$116

How much do owner manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for owner manager in Rochelle, GA is $34.16, according to ZipRecruiter salary data. Most workers in this role earn between $10.48 and $49.52 per hour, depending on experience, location, and employer.

What is the difference between Owner Manager vs Business Owner?

AspectOwner ManagerBusiness Owner
CredentialsVaries; often includes business management or industry-specific certificationsMay or may not have formal credentials; focus on ownership
Work EnvironmentHands-on management of daily operationsOversees overall business strategy, may delegate daily tasks
Employer & Industry UsageCommon in small to medium enterprises, retail, hospitalityUsed broadly across industries, including startups and established companies

Owner Managers actively run and manage their business daily, combining ownership with operational responsibilities. Business Owners may focus more on strategic oversight, delegating daily tasks to staff. The roles often overlap, but Owner Managers are typically more involved in daily operations, whereas Business Owners concentrate on long-term growth and management.

What is an owner manager?

An owner manager is a person who owns and operates a business, often handling daily operations, decision-making, and management tasks. They typically have a hands-on role and may be responsible for both strategic planning and operational duties, requiring skills in leadership, finance, and customer service.

What cities near Rochelle, GA are hiring for Owner Manager jobs?

Cities near Rochelle, GA with the most Owner Manager job openings:

Shift Manager

McDonald's

Eastman, GA • On-site

$12 - $15.25/hr

Full-time

Medical, Retirement, PTO

Re-posted 12 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,134 frontline employees who took The Breakroom Quiz

60th of 107 rated fast food restaurants


Job description

BONUS POTENTIAL OF UP TO $200 PER MONTH!
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
Description:
McDonald's Works for Me.
I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.
The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.
The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in.
The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
Let's talk. Make your move.
Requirements:
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
As a Shift Manager, you may be responsible for:
• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Additional Info: Starting 10-13$ for shift managers depending on availibility and experience, 401k, paid time off, health insurance and college tuition assistance for you and your families.
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

What McDonald's employees say

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Benefits

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Workplace

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US