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Owner General Manager Jobs in Michigan (NOW HIRING)

What you'll doAs a Restaurant General Manager, you will build, coach, manage and develop teams from ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

Why Wendy's As a Restaurant General Manager, you will build, coach, manage and develop teams from a ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

General Manager

Lambertville, MI · On-site

$63K - $73K/yr

As a General Manager you can make $63,000 - $73,000 per year. Families come in all shapes and sizes ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

General Manager

Dundee, MI · On-site

$63K - $73K/yr

As a General Manager you can make $63,000 - $73,000 per year. Families come in all shapes and sizes ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

# General ManagerBROWNSTOWN TWP (25691)## This job posting is for a position in a restaurant owned ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

As a General Manager you can make $63,000 - $73,000 Families come in all shapes and sizes and that ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

As a General Manager you can make $63,000 - $73,000 Families come in all shapes and sizes and that ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

As a General Manager you can make $63,000 - $73,000 Families come in all shapes and sizes and that ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

General Manager

Sturgis, MI · On-site

$63K - $73K/yr

As a General Manager you can make $63,000 - $73,000 per year. Families come in all shapes and sizes ... Independently owned and operated, Wendy's franchise organizations determine their own compensation ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

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Owner General Manager information

What does an owner general manager do?

An Owner General Manager is responsible for overseeing all aspects of a business, from daily operations to strategic planning. They typically handle tasks such as budgeting, staffing, marketing, and customer service, ensuring the business runs smoothly and profitably. As both the owner and general manager, they make key decisions about the direction and growth of the company. This role requires strong leadership, problem-solving skills, and a deep understanding of the industry. Their ultimate goal is to achieve long-term success and sustainability for the business.

What are some common challenges owner general managers face when balancing strategic planning with daily operations?

Owner General Managers often juggle the demands of setting long-term business strategy while also handling day-to-day operational issues. This dual responsibility can make it challenging to allocate time effectively, prioritize tasks, and delegate appropriately. Staying focused on growth and innovation while managing immediate concerns, such as staffing or customer service, requires strong organizational skills and adaptability. Building a reliable team and establishing clear processes can help ease these challenges and allow the Owner General Manager to focus on both strategic and operational success.

What are the key skills and qualifications needed to thrive as an owner general manager, and why are they important?

To thrive as an Owner General Manager, you need a comprehensive understanding of business operations, financial management, and strategic planning, often supported by a business degree or relevant experience. Familiarity with accounting software, project management tools, and customer relationship management (CRM) systems is typically required. Strong leadership, problem-solving skills, and effective communication set top performers apart in this role. These abilities are crucial for driving business growth, ensuring efficient operations, and leading teams toward organizational goals.

What is the difference between Owner General Manager vs Restaurant Manager?

AspectOwner General ManagerRestaurant Manager
CredentialsExperience in hospitality, business management, possibly ownershipHospitality or restaurant management degree, certifications often preferred
Work EnvironmentOversees entire restaurant operations, involved in ownership decisionsManages daily restaurant operations, staff, and customer service
Employer & Industry UsageTypically owns or manages multiple locations or a single restaurant as owner/operatorWorks for a restaurant owner or chain, focused on daily management

The main difference is that an Owner General Manager often owns or has a stake in the restaurant and oversees overall business strategy, while a Restaurant Manager focuses on daily operations and staff management. Both roles require hospitality experience, but the Owner General Manager combines ownership responsibilities with management duties.

What cities in Michigan are hiring for Owner General Manager jobs?

Cities in Michigan with the most Owner General Manager job openings:

Infographic showing various Owner General Manager job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

General Manager

Saginaw, MI • On-site

Wendy's
Food Services and Drinking Places • 10K+ employees

Full-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,370 frontline employees who took The Breakroom Quiz


Job description

What you'll doAs a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. You will also ensure that the restaurant is in compliance with all local, state and federal regulations.

**Many opportunities for those willing to relocate!

Additional responsibilities for the Restaurant General Manager include:

  • Ensuring customer satisfaction
  • Compiling work schedules
  • Performing P&L analysis
  • Controlling inventory

Come work and thrive in our fast-paced, customer-service driven Wendy's restaurant within a Pilot Flying J Travel Center. We serve our customers 24 hours a day, 365 days a year. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. 

What you can expect
  • Nation-wide Medical Plan/Dental/Vision
  • 401(k)
  • Flexible Spending Accounts
  • Adoption Assistance
  • Parental/Adoption Leave
  • Tuition Reimbursement
  • Flexible Schedule
  • Weekly Pay
What we expect from youAs a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional requirements of the Restaurant General Manager include:

  • Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
  • Previous management proficiency in high volume retail with P&L accountability
  • Ability to work a flexible schedule of nights, days, weekends and holidays

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.


What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969