Culinary Field Chef
Van Nuys, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Van Nuys, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Carson, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Carson, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Quick apply
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Hesperia, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Hesperia, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Delano, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Delano, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Burbank, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Burbank, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Pasadena, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Pasadena, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Arvin, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Arvin, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Quick apply
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Quick apply
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Palmdale, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Palmdale, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Colton, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Colton, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Tulare, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Tulare, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Lancaster, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Lancaster, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
San Fernando, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Quick apply
Culinary Field Chef
San Fernando, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Quick apply
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Canoga Park, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Canoga Park, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Clovis, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Clovis, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Victorville, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Victorville, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Culinary Field Chef
Delano, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Quick apply
Culinary Field Chef
Delano, CA · On-site
Address customer feedback professionally and promptly Team Leadership & Development: * Provide ... Approximately 80% of travel is required within the company's operating regions, including overnight ...
Overnight Professional Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do overnight professional chef jobs pay per year?
As of Sep 13, 2026, the average yearly pay for overnight professional chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Professional Chef jobs?
The most popular types of Professional Chef jobs are:
What are popular job titles related to Overnight Professional Chef jobs?
For Overnight Professional Chef jobs, the most frequently searched job titles are:
Culinary Field Chef
Van Nuys, CA • On-site
Vallarta Supermarkets
• Supermarkets and Grocery Stores • 5 - 10K employees5,001 - 10,000 employees
Full-time
Posted 27 days ago
Vallarta Supermarkets rating
5.8
Based on 43 frontline employees who took The Breakroom Quiz
Job description
Job Title: Culinary Field Chef
Classification: Exempt
Reports to: Director of Culinary
Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.
This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.
The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.
Key Responsibilities:
Operational Responsibilities:
Food Quality & Compliance:
Customer Service & Experience:
Team Leadership & Development:
Collaboration & Communication:
Safety:
Other Duties:
Required Education and Experience:
Working Conditions:
Position Type/Expected Hours of Work
This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.
This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.
Classification: Exempt
Reports to: Director of Culinary
Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.
This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.
The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.
Key Responsibilities:
- Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.)
- Coach and support Kitchen Managers on execution, standards, and guest service
- Ensure consistency in recipes, portioning, presentation, and flavor profiles
- Lead training and field execution of new menu items and programs
- Support product development and assist with implementation in the field
- Identify operational improvements to improve cost, efficiency, and quality
- Reinforce company standards, culture, and guest experience expectations
- Monitor performance and support business initiatives aligned with company goals
Operational Responsibilities:
- Ensure compliance with health, safety, and sanitation standards
- Support food cost control, inventory, and operational reporting
- Maintain kitchen cleanliness, organization, and efficiency
- Assist with new store openings, remodels, and training execution
- Ensure consistency of recipes, procedures, and training materials
- Assist with staffing, onboarding, and team development as needed
Food Quality & Compliance:
- Enforce recipe adherence, portion control, and food quality standards
- Maintain HACCP compliance and food safety procedures
- Monitor temperature control, storage, and handling practices
- Conduct quality checks for taste, appearance, and consistency
Customer Service & Experience:
- Deliver and model Vallarta's Nuestra CASA service standards
- Support strong guest satisfaction and service execution
- Address customer feedback professionally and promptly
Team Leadership & Development:
- Provide coaching, training, and development to culinary teams
- Promote accountability, teamwork, and performance standards
- Partner with leadership on performance and operational needs
Collaboration & Communication:
- Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
- Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
- Ensure timely escalation of issues that may impact food safety, quality, or service.
Safety:
- Enforce all safety procedures and proper equipment use
- Report incidents and maintain safe working conditions
- Ensure adherence to company policies and standards
Other Duties:
- Support all current and future culinary programs
- Perform other duties as assigned
Required Education and Experience:
- Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership
- Strong experience in foodservice operations and team development
- Experience in recipe development or multi-unit support preferred
- Strong knowledge of food cost, labor, and inventory controls
- Ability to train and lead in a fast-paced environment
- High School Diploma required; Culinary Degree preferred
- Equivalent experience may be considered
Working Conditions:
- Fast-paced kitchen and retail environment
- Frequent standing, walking, and lifting (up to 50 lbs.)
- Exposure to hot/cold environments and kitchen equipment
- Moderate to loud noise levels
Position Type/Expected Hours of Work
This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.
This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.
What Vallarta Supermarkets employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Vallarta Supermarkets
Sourced by ZipRecruiter
For more than 35 years, Vallarta Supermarkets has been bringing families together over fresh and authentic food. When you enter Vallarta, you know right away that it’s about more than food shopping — it’s about celebrating. Celebrating the food, culture, colors, and vibrant energy of Mexico and Latin America. Vallarta offers a feast for ALL your senses. You can smell the sweet aromas from the bakery, hear the rhythms of the music playing, and different languages spoken all around you.
Industry
Supermarkets and grocery stores
Company size
5,001 - 10,000 Employees
Headquarters location
Los Angeles, CA, US
Year founded
1985