1

Overnight Disposable Jobs (NOW HIRING)

Route Driver

New Berlin, WI · On-site

$20 - $22/hr

This role requires overnight travel to Iowa (two-night stay, Monday-Wednesday) as part of an ... disposable products. Each year, we recover over 200,000 gallons of oil and solvents from our ...

This role requires overnight travel to Iowa (two-night stay, Monday-Wednesday) as part of an ... disposable products. Each year, we recover over 200,000 gallons of oil and solvents from our ...

Route Driver

New Berlin, WI · On-site

$20 - $22/hr

This role requires overnight travel to Iowa (two-night stay, Monday-Wednesday) as part of an ... disposable products. Each year, we recover over 200,000 gallons of oil and solvents from our ...

Order Picker

Los Angeles, CA · On-site

$17.25 - $20.50/hr

No food left on counter overnight * All disposable coffee cups and soda cans are thrown away * Additional Tasks as needed Skills & Qualifications * Ability to lift heavy items and work on feet for ...

Maintains knowledge base of equipment and disposable products through Stryker education training ... require overnight travel. * Note: Assigned shifts may change without notice based on account ...

Route Driver

New Berlin, WI · On-site

$20 - $22/hr

This role requires overnight travel to Iowa (two-night stay, Monday-Wednesday) as part of an ... disposable products. Each year, we recover over 200,000 gallons of oil and solvents from our ...

Drive revenue through capital and disposable sales * Prospect aggressively and convert competitor ... Minimum 2 overnight stays per week in the field * Majority of time spent in Washington and Montana ...

next page

Showing results 1-20

Overnight Disposable information

See salary details

$10

$17

$21

How much do overnight disposable jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for overnight disposable in the United States is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.51 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Disposable jobs? The most popular types of Disposable jobs are:

Full-time

Posted 2 days ago


Job description

Southern Foodservice Management, a national contract food service company, is now looking to hire a Supervisor at our location in Artesia, NM.
  • The shifts are either early morning, day or afternoon, evening, night or overnight.
  • This is 7 days a week operation- 40 hours a week Sunday through Saturday.

Job Summary
  • Responsible for monitoring and supervising all staff.
  • Ensure everyone on shift is properly trained.
  • Direct job duties and work efforts
  • Ensure that all serving assignments are filled.
  • Ensure all areas of dining facility are clean and ready for the next hours of operation.
  • Ensure proper Workplace Safety protocols and Standards are being adhered.
  • Ensure employees are properly handling chemicals.
  • Responsible for proper completion of cleaning schedules.
  • Responsible for implementing quality control procedures to enhance presentation and service.
  • Conduct duties in an orderly and professional manner and to standards of southern foodservice code of conduct.

Southern Foodservice Management's Culture
We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:
  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities
Cleaning Assignment
  • All areas inside and outside of the dining facility are clean and organized.
  • All pot wash, equipment, chemicals storage and disposables storage.

Daily-Employee Hygiene - All Employees must
  • Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges and government IDs.
  • Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns.
  • May not work with acute respiratory illness and cannot work with contagious illness.
  • Use disposable gloves and change per guidelines; smoking is only in designated areas.
  • Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand-washing techniques.

Daily-Sanitation Requirements
  • Mops are to be stored hanging without strings touching ground surface in Clean Sanitation/Wash Solution or in direct use.
  • Towels used for cleaning are to be kept in clean wash solution.
  • Disposable towels for sanitizing are to be kept in a clear sanitizer solution.
  • Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements
Physical Requirements
  • Strength: Lift up to 50lbs
  • Posture: Standing 50%, Walking 50%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Occasional
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent