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Overnight Cooking Jobs in Montana (NOW HIRING)

Super 1 Foods

Bakery - Donut Fryer

Great Falls, MT · On-site

$12.75 - $16.50/hr

Typically works overnight. Mixes and cooks cake donuts, fancy donuts and prepares donut icings. Monitors quantities and manages production to eliminate shortages and overages of products produced.

super1

Bakery - Donut Fryer

Great Falls, MT · On-site

$12.75 - $16.50/hr

Typically works overnight. Mixes and cooks cake donuts, fancy donuts and prepares donut icings. Monitors quantities and manages production to eliminate shortages and overages of products produced.

Town Pump

STORE OVERNIGHT CLERK

Bozeman, MT · On-site

$14.50 - $19.50/hr

... and cooking. * Operate computerized cash register, give correct change, scan credit cards, accept and process checks, and bag merchandise. * remember regular customers' names and faces, answer and ...

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Care Professional

Missoula, MT · On-site

$18 - $18.50/hr

Overnight shifts, Day Shifts and Evening shifts. Come join our team! We have many flexible options ... cooking, showering, dressing and maintaining a safe environment. While no prior experience is ...

Town Pump

STORE OVERNIGHT CLERK 17HR

Missoula, MT · On-site

$12 - $16/hr

... and cooking. * Operate computerized cash register, give correct change, scan credit cards, accept and process checks, and bag merchandise. * remember regular customers' names and faces, answer and ...

Town Pump

STORE OVERNIGHT CLERK/ $17 Hr.

Florence, MT · On-site

$17/hr

... and cooking. * Operate computerized cash register, give correct change, scan credit cards, accept and process checks, and bag merchandise. * remember regular customers' names and faces, answer and ...

Town Pump

STORE OVERNIGHT CLERK $15.00

Billings, MT · On-site

$13.25 - $17.75/hr

... and cooking. * Operate computerized cash register, give correct change, scan credit cards, accept and process checks, and bag merchandise. * remember regular customers' names and faces, answer and ...

Town Pump

$21/hr STORE OVERNIGHT CLERK

Bozeman, MT · On-site

$21/hr

... and cooking. * Operate computerized cash register, give correct change, scan credit cards, accept and process checks, and bag merchandise. * remember regular customers' names and faces, answer and ...

Town Pump

STORE OVERNIGHT CLERK 17.50

Helena, MT · On-site

$12.25 - $16.25/hr

... and cooking. * Operate computerized cash register, give correct change, scan credit cards, accept and process checks, and bag merchandise. * remember regular customers' names and faces, answer and ...

Town Pump

STORE OVERNIGHT CLERK $16/hr

Lewistown, MT · On-site

$16/hr

... and cooking. * Operate computerized cash register, give correct change, scan credit cards, accept and process checks, and bag merchandise. * remember regular customers' names and faces, answer and ...

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Overnight Cooking information

See Montana salary details

$8

$14

$17

How much do overnight cooking jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for overnight cooking in Montana is $14.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Overnight Cooking vs Pastry Chef?

AspectOvernight CookingPastry Chef
CredentialsCooking certifications, culinary trainingPastry arts certification, culinary training
Work EnvironmentKitchen, restaurant, cateringBakery, restaurant, hotel pastry department
Industry UsageFood service, hospitality, cateringBakery, fine dining, hospitality
Work HoursOvernight shifts, flexible hoursDay shifts, early mornings, or evenings

Overnight Cooking involves preparing meals or dishes during overnight hours, often in restaurants or catering settings, focusing on quick, efficient food prep. Pastry Chefs specialize in baking and dessert creation, typically working during daytime hours in bakeries or hotel kitchens. While both roles require culinary skills and certifications, their work environments and schedules differ significantly, with Overnight Cooking emphasizing late-night shifts and Pastry Chefs focusing on baked goods during regular hours.

What are the most commonly searched types of Cooking jobs in Montana?

The most popular types of Cooking jobs in Montana are:

Overnight Cooking jobs near you
Infographic showing various Overnight Cooking job openings in Montana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $29,561 per year, or $14.2 per hour.

Overnight Kitchen Manager - Main Kitchen

Greenough, MT • On-site

Paws Up Montana
See more jobs at Paws Up Montanaexternal

Temporary

Re-posted yesterday

Job description


We Inspire People to Be More Alive 

About Paws Up Montana:  

Paws Up Montana, America’s premier luxury ranch resort, is more than a workplace—it’s a chance to be part of something extraordinary. 


Position: 

The role of the Overnight Kitchen Manager is to execute production for food menus in the Main Kitchen and late-night meals for guests between Paws Up Montana’s dinner and breakfast services. 


What We Offer: 

  • Career Development and Advancement Opportunities
  • Employee Assistance Program (5 free counseling sessions)
  • Referral Bonus Program (Get paid $250 to recruit)
  • Carpool Reimbursement ($5-$20/Day)
  • Employee Discounts on Merchandise (30% on select items in our retail store)
  • Employee lunch provided



Primary Functions and Responsibilities:

  • Execute production lists efficiently and to specifications 
  • Prepare food items for guests using a quality, predetermined method in a timely and consistent manner.  
  • Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist. 
  • Always demonstrate safe and proper use of equipment; Perform duties in a safe manner.
  • Reduce waste in the kitchen to a minimum.
  • Understand and implement the basic culinary tasks and procedures such as first-in/first-out (FIFO), labeling and sanitation.
  • Monitor all food quality and presentation while preparing food.
  • Stock and rotate food; alert culinary leadership regarding low inventory items.
  • Test foods to determine if they have been cooked sufficiently. 
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat-top grill.
  • Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food.
  • Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
  • Demonstrate proper production of food items, working efficiently to achieve maximum productivity.  
  • Assist in the set-up and breakdown of workstations. 
  • Check and ensure the correctness of the temperature of appliances and food. 
  • Follow all company and safety and security policies and procedures.
  • Prepare food items while adhering to recipe file.
  • Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.
  • Manage, in conjunction with AM and PM sous chefs, the weekly deep cleaning list; Work effectively as a team to distribute and execute tasks consistently
  • Converse with the guests at a high level, being aware of their needs and fulfill special guest requests as instructed by management or the guest directly.
  • Ensure confidentiality of guests before and throughout their stay.
  • Able to assist in other areas of Main Village as needed or instructed.

Supportive Functions and Responsibilities:

  • Display Paws Up Montana values and standards.
  • Always demonstrate professionalism and hospitality to guests and team members.
  • Handle guest transactions legally, ethically, and confidentially.
  • Maintain a favorable working relationship with all team members to foster and promote a positive working environment.
  • Always maintain a clean and neat appearance.
  • Perform work in a safe and high-quality manner.

We are looking for team members with: 

  • High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field
  • 5+ years’ experience as a Cook/Line Cook
  • Kitchen Management Experience preferred, but willing to work with the right candidate
  • Knowledge of world class hospitality and service 
  • Valid Food Handler’s License
  • Valid State Driver’s License with two years’ driving experience


If you are passionate about Hospitality and ready to take on a new challenge at a prestigious resort, we would love to hear from you. Apply today to join our dynamic team at Paws Up Montana! 

Paws Up Montana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.


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