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Overnight Cooking Jobs in Colorado (NOW HIRING)

Demonstrated cooking experience, preferably within a hospitality, restaurant or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated ...

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift * Opportunities ... As a Cook, your job is all about delivering the Waffle House Hospitality experience to your ...

Cook / Grill Operator

Littleton, CO · On-site

$14.81 - $19.75/hr

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift * Opportunities ... As a Cook, your job is all about delivering the Waffle House Hospitality experience to your ...

Cook / Grill Operator

Longmont, CO · On-site

$14.81 - $19.75/hr

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift * Opportunities ... As a Cook, your job is all about delivering the Waffle House Hospitality experience to your ...

Cook / Grill Operator

Thornton, CO · On-site

$14.81 - $19.75/hr

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift * Opportunities ... As a Cook, your job is all about delivering the Waffle House Hospitality experience to your ...

Cook / Grill Operator

Aurora, CO · On-site

$14.81 - $19.75/hr

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift * Opportunities ... As a Cook, your job is all about delivering the Waffle House Hospitality experience to your ...

Cook / Grill Operator

Longmont, CO · On-site

$14.81 - $19.75/hr

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift * Opportunities ... As a Cook, your job is all about delivering the Waffle House Hospitality experience to your ...

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Showing results 1-20

Overnight Cooking information

See Colorado salary details

$10

$16

$20

How much do overnight cooking jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for overnight cooking in Colorado is $16.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.22 per hour, depending on experience, location, and employer.

What is the difference between Overnight Cooking vs Pastry Chef?

AspectOvernight CookingPastry Chef
CredentialsCooking certifications, culinary trainingPastry arts certification, culinary training
Work EnvironmentKitchen, restaurant, cateringBakery, restaurant, hotel pastry department
Industry UsageFood service, hospitality, cateringBakery, fine dining, hospitality
Work HoursOvernight shifts, flexible hoursDay shifts, early mornings, or evenings

Overnight Cooking involves preparing meals or dishes during overnight hours, often in restaurants or catering settings, focusing on quick, efficient food prep. Pastry Chefs specialize in baking and dessert creation, typically working during daytime hours in bakeries or hotel kitchens. While both roles require culinary skills and certifications, their work environments and schedules differ significantly, with Overnight Cooking emphasizing late-night shifts and Pastry Chefs focusing on baked goods during regular hours.

What is the highest paying job in cooking?

The highest paying jobs in cooking are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, with salaries reaching six figures. These roles require extensive experience, leadership skills, and often culinary certifications, and they involve managing kitchen staff and menu development.

What are overnight jobs called?

Overnight jobs are commonly referred to as night shifts or graveyard shifts. These roles typically require working during nighttime hours, often in industries like healthcare, manufacturing, or hospitality, and may require specific skills or certifications depending on the position.

What companies will pay you to cook?

Many food service companies, catering businesses, and restaurants pay individuals to cook, including those working overnight shifts. Job roles such as overnight cook or night chef are common in hotels, hospitals, and 24-hour diners, often requiring food safety certifications and experience in food preparation. These companies typically offer hourly wages and may require working late or overnight hours.
What are the most commonly searched types of Cooking jobs in Colorado? The most popular types of Cooking jobs in Colorado are:
Infographic showing various Overnight Cooking job openings in Colorado as of July 2026, with employment types broken down into 1% As Needed, 62% Full Time, 35% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,867 per year, or $16.3 per hour.

$13.75 - $18.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Job description

Introduction...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

This is an overnight position with a typical schedule of 10:00pm to 6:00am. Hours may be adjusted per business need.

Position is open until filled.

Ameristar Casino Resort Spa offers Team Members:

Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)

  • Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members
  • $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants
  • Discounted Casino bus tickets  
  • Discounted RTD EcoPass
  • Hot meal served by the Leadership Team once a month
  • 20%discount for Starbucks, Ara Spa, and all food outlets 
  • 100%Colorado Gaming License reimbursement after90days of employment 
  • Hotel discounts available at all43 PENNproperties, plus discounts on goods and services
  • Education reimbursement program and Annual Scholarship Program 
  • Career development opportunities 

Responsibilities

  • Responsible for learning and being familiar with all of Ameristar Casino Resort and Spa’s food outlets, and for being able to answer general questions regarding the property.
  • Reads food orders from computer printouts, and prepares food items, according to established menu plans.
  • Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
  • Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
  • Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
  • Coordinates with and communicates orders to dining room staff.
  • Prepares all food items accurately in a timely manner.
  • Completes all assigned prep items as written on prep sheet.
  • Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
  • Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
  • Attends company training programs as scheduled.
  • Completes opening, closing, and other side duties as assigned by the supervisors.
  • Communicates as needed with Lead Cook and Sous Chefs.
  • Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.

Requirements

  • At least one (1) year of experience directly related to the accountabilities.
  • Must have basic reading and math skills for recipes and measurements.
  • Must be at least 18 years of age.
  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
  • Demonstrated understanding and knowledge of the application of sanitation procedures.
  • Must be able to work a grave shift (10:00pm to 6:00am).