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Overnight Contract Chef Jobs (NOW HIRING)

The Dalcy

Catering Operations Manager

Chicago, IL · On-site

$55K - $75K/yr

... program and chef-driven modern American fare. Overview The Dalcy is now Hiring a CATERING ... contract changes as communicated from the Sales & Catering team * Ensure all event setups ...

The Dalcy

Catering Operations Manager

Chicago, IL · On-site

$55K - $75K/yr

... program and chef-driven modern American fare. Overview The Dalcy is now Hiring a CATERING ... contract changes as communicated from the Sales & Catering team * Ensure all event setups ...

The Dalcy

Catering Operations Manager

Chicago, IL · On-site

$55K - $75K/yr

... program and chef-driven modern American fare. Overview The Dalcy is now Hiring a CATERING ... contract changes as communicated from the Sales & Catering team * Ensure all event setups ...

Biltmore Company

Essential Job Duties 1. Menu planning and cost controls with the Restaurant Executive Chef. 2. ... contracts, develop special events and new business opportunities. 3. Act as hotel MOD when needed ...

Yacht Crew

House / Operations Manager

Atlanta, GA · On-site

$140K/yr

Starting from $140 K TBD based on experience Contract: Permanent, Full-Time Start Date: ASAP ... You will also work closely with private chefs and catering teams to ensure exceptional dining ...

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Overnight Contract Chef information

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$64K

$95K

How much do overnight contract chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for overnight contract chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Overnight Chef jobs?

The most popular types of Overnight Chef jobs are:

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Overnight Contract Chef jobs near you
Infographic showing various Overnight Contract Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Food Service Operations Support Manager

Olathe, KS • On-site

Cura-Hospitality
Food Services and Drinking Places • 501 - 1,000 employees
Learn more about Cura-Hospitalityexternal

$70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Key responsibilities

  • Support and apply all company and facility policies and procedures.

  • Visit assigned facilities and act as the facility food service director in their absence.

  • Provide guidance to managers in operations, finances, human resources, and client relationships.

Cura Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

Food Service Operations Support Manager

Job Reference Number: 41422
Employment Type: Full-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Kansas/Missouri

The Role at a glance:

The Operations Support Manager (Operations & Culinary) serves as a key operational leader supporting multiple senior living communities throughout Kansas and Missouri. Reporting to the Regional Director of Operations, this position provides hands-on operational, culinary, and leadership support to assigned locations while partnering closely with Area Managers, Food Service Directors, Executive Chefs, and community leadership teams to ensure operational excellence, exceptional resident satisfaction, financial performance, regulatory compliance, and team engagement.

The Operations Support Manager is responsible for providing interim operational leadership during management vacancies, assisting with new account transitions, supporting community openings and mobilizations, coaching management teams, implementing company initiatives, and driving continuous improvement across culinary operations. This role requires extensive travel and the flexibility to provide leadership wherever operational needs exist.  This is not a remote role.

What you'll be doing:
  • Actively supporting and applying all company and facility policies and procedures. 
  • Ensuring the highest quality of service to our customers and clients. 
  • Visiting assigned facilities as directed. 
  • Acting as the facility food service director in the event of FSD absences, staff shortages, etc. 
  • Offering guidance to managers in the disciplines of operations, finances, human resources, and client relationships.
What we're looking for:

Must-haves: 

Minimum of 3 years of progressive leadership experience in foodservice operations, culinary management, hospitality, healthcare dining, senior living, or long-term care.
Demonstrated experience leading both culinary and operational teams.
Strong knowledge of food production, purchasing, inventory management, food safety, sanitation, and quality assurance.
Experience managing financial performance including food cost, labor cost, budgeting, and financial reporting.
Excellent leadership, coaching, organizational, and problem-solving skills.
Outstanding verbal, written, and interpersonal communication abilities.
Strong customer service and client relationship management skills.
Ability to organize multiple priorities while meeting deadlines in a fast-paced environment.
Ability to travel extensively throughout Kansas and Missouri with overnight travel as needed.


Nice-to-haves: 

Associate or Bachelor’s Degree in Culinary Arts, Hospitality Management, Foodservice Management, Business Administration, or a related field.
Certified Dietary Manager (CDM), Certified Executive Chef (CEC), ServSafe Manager Certification, or similar professional certification.
Experience supporting multiple locations within senior living, healthcare, or contract dining services.
Experience with startup mobilizations, account transitions, and interim operational leadership.

Where you'll be working:

Presbyterian Mid Manors of America accounts throughout Kansas and Missouri

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#LI-KM1 #BOOST

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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