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Overnight Butcher Meat Cutter Jobs (NOW HIRING)

Renner Corner Meats

Butcher/Meat Cutter

Renner, SD

$14.75 - $19.50/hr

Specific Functions and Duties: 1. Butchery: Utilize knife skills, tools, equipment and butchering techniques to break down carcasses, cut, trim, and debone meat according to established standards and ...

Blue Ribbon Meat Company

Be Seen First

Meat Cutter

Sparks, NV · On-site

$18 - $22/hr

Experienced Butcher / Meat cutter Job Overview We are seeking an experienced and reliable Butcher to join our team. This position requires a skilled professional with knowledge of meat cutting ...

King's Seafood Company

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

King's Seafood Distribution

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

King's Seafood Company

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

Palmetto Fresh Meat

Butcher

Aynor, SC · On-site

$14.50 - $19.25/hr

Butcher & Meat Cutter: Meat Preparation: Cut, bone, trim, and grind farm fresh meat into retail-ready steaks, chops, and roasts. Packaging & Display: Weigh, wrap, and label products to create eye ...

Palace Meat Company

Butcher

Fresno, CA · On-site

$17 - $19/hr

Proven experience as a butcher, meat cutter, or in a similar meat processing role * Strong knowledge of meat cuts, grades, and preparation techniques * Proficiency with butchering tools and equipment ...

New

Palace Meat Company

Butcher

Fresno, CA · On-site

$17 - $19/hr

Proven experience as a butcher, meat cutter, or in a similar meat processing role * Strong knowledge of meat cuts, grades, and preparation techniques * Proficiency with butchering tools and equipment ...

New

Palace Meat Company

Butcher

Fresno, CA · On-site

$17 - $19/hr

Proven experience as a butcher, meat cutter, or in a similar meat processing role * Strong knowledge of meat cuts, grades, and preparation techniques * Proficiency with butchering tools and equipment ...

New

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Overnight Butcher Meat Cutter information

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How much do overnight butcher meat cutter jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for overnight butcher meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

Where do overnight butcher meat cutters get paid the most?

Overnight butcher meat cutters tend to earn higher wages in regions with a higher cost of living and strong meat processing industries, such as certain metropolitan areas or states with large meatpacking facilities. Salaries can also vary based on experience, certifications, and the size of the employer, with larger companies often offering better pay and benefits for overnight shifts.

How much does an overnight butcher meat cutter make?

An overnight butcher meat cutter in Texas typically earns between $12 and $20 per hour, with annual salaries ranging from approximately $25,000 to $42,000 depending on experience, location, and employer. Overtime and benefits can also impact total compensation, and the role often requires knowledge of meat cutting techniques and safety standards.

What is the difference between Overnight Butcher Meat Cutter vs Butcher?

AspectOvernight Butcher Meat CutterButcher
CertificationsMeat cutting certifications, food safety trainingMeat cutting certifications, food safety training
Work EnvironmentEarly morning or overnight in retail or wholesale settingsDaytime in retail, wholesale, or restaurant settings
Employer & IndustryGrocery stores, meat markets, wholesale suppliersGrocery stores, butcher shops, meat processing plants

The main difference between an Overnight Butcher Meat Cutter and a Butcher lies in their work hours and specific roles. The Overnight Butcher Meat Cutter typically works during late-night or early-morning shifts, focusing on preparing meat for the next day, while a Butcher generally works during regular daytime hours, handling a broader range of meat cutting and customer service tasks. Both roles require similar certifications and are found in similar industry settings, but their schedules and specific responsibilities differ.

What cities are hiring for Overnight Butcher Meat Cutter jobs? Cities with the most Overnight Butcher Meat Cutter job openings:
What are the most commonly searched types of Butcher Meat Cutter jobs? The most popular types of Butcher Meat Cutter jobs are:
What states have the most Overnight Butcher Meat Cutter jobs? States with the most job openings for Overnight Butcher Meat Cutter jobs include:
Overnight Butcher Meat Cutter jobs near you

Butcher/Meat Cutter

Renner Corner Meats

Renner, SD

$14.75 - $19.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Located just 2 miles north of Sioux Falls on Cliff Ave.

Full-time Benefits: Paid time off, 401(k), Health, Dental & Vision insurance, Paid sick time, 401(k) matching.

Specific Functions and Duties:

1. Butchery: Utilize knife skills, tools, equipment and butchering techniques to break down carcasses, cut, trim, and debone meat according to established standards and customer preferences.

2. Product Preparation: Receive and inspect incoming livestock or carcasses to ensure quality and freshness. Prepare and portion meat products for wholesale and retail sales, ensuring accurate weights and consistent quality. Package and label meat products for storage or distribution.

3. Food Safety: Adhere to food safety regulations and sanitation protocols to maintain cleanliness and prevent cross-contamination in the work environment. Monitor temperature and humidity levels in the meat locker to maintain optimal storage conditions.

4. Customer Service: Provide friendly and knowledgeable assistance to customers, offering guidance on product selection, cooking methods, and special requests. Assist customers with delivering products from the freezer/cooler to their vehicle.

5. Inventory Management: Receive, inspect, and stock incoming meat shipments, rotating inventory to maintain freshness and minimize waste.

6. Equipment Operation and Maintenance: Operate and maintain butchering equipment, including band saws, grinders, vacuum sealers, knife sharpeners, slicers, stuffers and curing equipment, safely and efficiently. Clean machinery and perform routine maintenance as needed.

7. Collaboration: Work collaboratively with team members to ensure efficient operation of the meat department, including assisting with inventory control, merchandising, and fulfilling customer orders. Collaborate with team members to meet production quotas and deadlines.

8. Compliance: Stay informed about industry regulations, safety guidelines, and best practices related to meat processing and handling. Maintain accurate records of inventory, production, and quality control measures.

9. Miscellaneous: Other duties as assigned. Week-end seasonal shifts required.


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