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Overnight Bakery Research Development Jobs in Rochester Hills, MI

Development programs for advancement and career growth Please review the job profile below and ... Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other ...

Development programs for advancement and career growth Please review the job profile below and ... Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other ...

Development programs for advancement and career growth Please review the job profile below and ... Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other ...

Senior Mechanical Designer/Engineer

Detroit, MI · On-site

$103K - $136K/yr

... Lead research, development, and innovation efforts while staying current on industry trends ... overnight stays This position is not eligible for sponsorship. Why Join Us IMEG puts people first ...

Senior Mechanical Designer/Engineer

Detroit, MI · On-site

$103K - $136K/yr

... Lead research, development, and innovation efforts while staying current on industry trends ... overnight stays This position is not eligible for sponsorship. Why Join Us IMEG puts people first ...

Development programs for advancement and career growth Please review the job profile below and ... Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other ...

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Overnight Bakery Research Development information

See Rochester Hills, MI salary details

$18.4K

$88.9K

$139K

How much do overnight bakery research development jobs pay per year?

As of Sep 3, 2026, the average yearly pay for overnight bakery research development in Rochester Hills, MI is $88,889.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,300.00 and $107,700.00 per year, depending on experience, location, and employer.

What does an overnight bakery research development specialist do?

An Overnight Bakery Research Development professional is responsible for creating and testing new recipes, improving existing bakery products, and ensuring quality standards are met, often during overnight shifts to prepare for the next day’s production. Their work includes experimenting with ingredients, refining baking processes, and collaborating with other bakery staff to implement new products. They play a crucial role in product innovation and maintaining consistency in taste, texture, and appearance. This position often involves documenting results and adapting recipes based on customer feedback and market trends.

What are the key skills and qualifications needed to thrive as an overnight bakery research development specialist?

To thrive as an Overnight Bakery Research Development Specialist, you need a solid background in baking science, recipe formulation, and food safety, often supported by a degree in food science or culinary arts. Experience with industrial baking equipment, product development software, and knowledge of regulatory standards are typically required. Creativity, attention to detail, and strong problem-solving abilities help you innovate and adapt recipes during challenging overnight shifts. These skills are crucial to ensuring consistent quality, developing new bakery products, and meeting production goals within tight timelines.

What are some common challenges faced in an overnight bakery research development role?

One of the main challenges in this role is maintaining consistent product quality during overnight hours, when fewer support staff may be present and resources can be limited. Additionally, balancing the need for innovation with strict food safety and production protocols requires close attention to detail and excellent problem-solving skills. Collaboration with production teams, quality assurance, and management is essential to ensure that new recipes or processes are successfully tested and implemented during off-peak hours. Flexibility, adaptability, and clear communication are key to overcoming these challenges and ensuring the successful development of new bakery products.

What is the difference between Overnight Bakery Research Development vs Overnight Bakery Production?

AspectOvernight Bakery Research DevelopmentOvernight Bakery Production
Primary FocusDeveloping new recipes, product innovation, and improving bakery itemsExecuting baking processes, preparing products, and ensuring quality control
Skills & CertificationsFood science, baking techniques, product formulationBakery operations, food safety certifications, equipment handling
Work EnvironmentLaboratory or R&D kitchen, collaborative settingProduction floor, fast-paced bakery environment
Industry UsageUsed by bakery R&D teams, food product developersUsed by bakery production staff, manufacturing facilities

Overnight Bakery Research Development focuses on creating and improving bakery products through research and innovation, often working in labs or R&D kitchens. In contrast, Overnight Bakery Production involves the actual baking process, producing goods for sale. Both roles are essential in the bakery industry but serve different functions within the product lifecycle.

What cities near Rochester Hills, MI are hiring for Overnight Bakery Research Development jobs?

Cities near Rochester Hills, MI with the most Overnight Bakery Research Development job openings:

Director, Core Product/Process Innovation, Innovation

Ilitch

Detroit, MI • On-site

$230K - $241K/yr

Full-time

Re-posted 9 days ago


Ilitch Holdings rating

6.3

Company rating: 6.3 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

Build a Bigger, Better, Bolder Future:

Imagine working for a company that measures its success based off the growth of its colleagues, a company that invests in its future by investing in you. Little Caesars is a company where our colleagues make an impact.

Your Mission:

Leads innovation initiatives specific to product, equipment and processes that simplify operations, create labor savings and/or improve consistency of product and procedure execution at the restaurant level. Analyzes processes and data to identify innovation opportunities. Collaborates with industry leaders to identify, scale and commercialize potential solutions. Leads planning, execution and building of a business case to substantiate the innovation or capture learnings to apply to future projects.

How You'll Make an Impact:

  • Subject Matter Expert in the Bakery Industry.

  • Subject Matter Expert in restaurant Operations, Little Caesars Operations is a plus.

  • Leads analysis of restaurant operations time motion data to identify and solve for simplification, labor savings and improvement to consistency of product and execution processes.

  • Initiates projects by developing sell-in model and presentation, presenting to leadership to gain approval and alignment on success metrics.

  • Collaborates with Operations, Suppliers, Finance, Franchisees, Equipment, and Development to deliver economically viable solutions that impact the restaurants by reducing labor hours and increasing bottom line operating income.

  • Develops and recommends suppliers and manufacturers for new and existing product, ingredients, restaurant equipment, and supplier's production equipment/lines.

  • Leads project management and development of project test plan, scale up and commercialization with clearly identified key metrics and decision gates associated with business case development.

  • Proactively engages with the bakery industry through networking, industry conferences, supplier visits, trade shows and trade journals to continually build and evolve knowledge.

  • Actively engaged in day to day planning, operations and testing execution in the bakery pilot plant and production plant(s) in support of approved projects.

  • Collaborates with Consumer Research to ensure consumer validation of product associated with process, equipment and/or production line changes. Key metrics identified, communicated and aligned upon at the beginning of the project with leadership updates at key decision points throughout the business case development.

  • Develops product and process specifications.

  • Works in Little Caesar Restaurants to continue to be an expert in the operations side of the business.

Who You Are:

  • Minimum of Bachelor's degree in Bakery Science, Food Science or Food Engineering,

  • 15 - 20 years of bakery research and development and/or bakery operations work experience. Supplemental experience in restaurant R&D, QSR preferred.

  • Extensive experience in product/process analysis, design and commercialization required.

  • Bakery pilot and production plant experience specific to design, operations and testing required.

  • Proven experience in data analysis and statistical evaluation.

  • Knowledge and experience of directing product development processes and consumer testing.

  • Ability to formulate bakery products in written form to produce food specifications.

  • Ability to work with food and operate food processing equipment in restaurant environment.

  • Ability to work any position in Little Caesar restaurant.

Where You'll Work:

  • Works in R&D/Innovation office and test kitchen. Field work in manufacturing plants.

  • Travel by car or airplane to stores and various locations (domestic and globally) for supplier visits/tours, ideation sessions, field food product testing, competition research and company business conference.

#LI-BA1

All items listed above are illustrative and not comprehensive. They are not contractual in nature and are subject to change at the discretion of Little Caesars Enterprises Inc.


Little Caesar Enterprises, Inc. is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regards to that individual's race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.
The Company will strive to provide reasonable accommodations to permit qualified applicants who have a need for an accommodation to participate in the hiring process (e.g., accommodations for a job interview) if so requested.
This company participates in E-Verify. Click on any of the links below to view or print the full poster.
E-Verify and Right to Work.

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