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Overnight Baker Jobs in Springfield, MO (NOW HIRING)

Baker

Republic, MO · On-site

$12.50 - $16.25/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Baker

Springfield, MO · On-site

$12.25 - $16/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Baker

Springfield, MO · On-site

$11 - $14.25/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Baker

Republic, MO · On-site

$15/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Baker

Springfield, MO · On-site

$11 - $14.50/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Baker

Springfield, MO · On-site

$15/hr

DESCRIPTION Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that ...

Baker

Republic, MO · On-site

$15/hr

DESCRIPTION Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that ...

Baker

Springfield, MO · On-site

$15/hr

DESCRIPTION Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that ...

Baker

Springfield, MO · On-site

$15/hr

DESCRIPTION Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that ...

Baker

Springfield, MO · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Baker

Springfield, MO · On-site

$11 - $14.25/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Baker

Springfield, MO

$11 - $14.25/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

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Overnight Baker information

See Springfield, MO salary details

$7

$12

$17

How much do overnight baker jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for overnight baker in Springfield, MO is $12.56, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $13.80 per hour, depending on experience, location, and employer.

What is an overnight baker?

Overnight Bakers are professionals who prepare and bake bread, pastries, and other baked goods during nighttime hours, typically when bakeries are closed to customers. Their work ensures that fresh products are ready for sale first thing in the morning. Overnight Bakers are responsible for mixing dough, proofing, shaping, baking, and sometimes decorating baked goods. This role often involves working independently in a fast-paced environment and adhering to food safety standards.

What does an overnight baker do?

An overnight baker prepares bread and pastries at a bakery, hotel, restaurant, or baked goods factory. You bake products so that they are ready for sale or service in the morning. To accomplish this, you prepare bread during the overnight hours. The hours during which you perform your baking duties depend on your employer. Some bakers begin after midnight, while others work during the third shift, which is from 11 pm to 7 am. Your responsibilities include mixing ingredients for each recipe, cooking the bread or pastries using baking equipment, such as ovens, and preparing all products for sale.

What are some common challenges faced by overnight bakers, and how can they be managed?

Overnight bakers often face the challenge of maintaining productivity and attention to detail during late or irregular hours, which can affect sleep patterns and energy levels. Additionally, they may work independently or with a small team, requiring strong time management and organization skills to prepare baked goods for the morning rush. To manage these challenges, it's helpful to establish a consistent sleep routine, stay hydrated, and communicate effectively with team members during shift transitions. Many bakeries also provide training and support to help overnight bakers adapt to the unique demands of the role.

What are the key skills and qualifications needed to thrive as an overnight baker, and why are they important?

To thrive as an Overnight Baker, you need strong baking skills, attention to detail, and a solid understanding of food safety and sanitation, with experience or training in commercial baking environments often required. Familiarity with industrial ovens, mixers, proofers, and bakery inventory systems is typically expected. Excellent time management, reliability, and the ability to work independently during night shifts are essential soft skills. These competencies ensure consistent product quality, efficient workflow, and timely preparation for morning service.

What is the difference between Overnight Baker vs Pastry Chef?

AspectOvernight BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary or pastry arts training; certifications
Work EnvironmentEarly morning or overnight bakery shiftsKitchen environment, often during daytime hours
Industry UsageBakery, grocery stores, cafesRestaurants, hotels, pastry shops
Job FocusPreparing baked goods for sale or serviceCreating complex pastries and desserts, menu development

While both Overnight Bakers and Pastry Chefs work with baked goods, Overnight Bakers focus on preparing bread and simple baked items during overnight shifts, often in retail or bakery settings. Pastry Chefs typically create intricate desserts and pastries in culinary environments, requiring advanced skills and training. The roles differ mainly in complexity, work hours, and industry focus, but both require baking knowledge and certifications.

What are the most commonly searched types of Baker jobs in Springfield, MO?

The most popular types of Baker jobs in Springfield, MO are:

What are popular job titles related to Overnight Baker jobs in Springfield, MO?

For Overnight Baker jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Overnight Baker jobs in Springfield, MO look for?

The top searched job categories for Overnight Baker jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Overnight Baker jobs?

Cities near Springfield, MO with the most Overnight Baker job openings:

Infographic showing various Overnight Baker job openings in Springfield, MO as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,125 per year, or $12.6 per hour.

Baker

Republic, MO • On-site


Dunkin
Food and Beverage Stores • 10K+ employees

4.7

Company rating: 4.7 out of 10

Based on 2,244 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers


$12.50 - $16.25/hr

Full-time

Re-posted 21 days ago


Job description

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product meets our high operational and quality standards, preparing them in a clean, organized environment. Your role helps set the stage for a great start to our guests' day, making their visit extra special.

If you enjoy working independently in a fast-paced, behind-the-scenes role that lets you showcase your attention to detail and artistic flair, becoming an Overnight Baker at Dunkin' is a fantastic career choice. Our team values collaboration, takes pride in their work, and understands that every donut counts when it comes to making our guests smile. If you're ready to bring your creativity and dedication to a winning team, this opportunity is for you.

Employment Type: FULL_TIME

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom