1

Overnight Aspire Bakery Jobs (NOW HIRING)

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring ... Ability to work flexible hours supporting evening and overnight operations * Proficiency in ...

Overnight Aspire Bakery information

See salary details

$10

$18

$24

How much do overnight aspire bakery jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for overnight aspire bakery in the United States is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $20.19 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Aspire Bakery jobs?

The most popular types of Aspire Bakery jobs are:

Infographic showing various Overnight Aspire Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $37,625 per year, or $18.1 per hour.

Production Manager

Aspire Bakeries

West Columbia, SC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


Aspire Bakeries rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

252nd of 442 rated food and drinks producers


Job description

Hungry for a career that's as rewarding as it is delicious? 

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries
Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
 
About the Role
We are seeking a Production Manager to join our team at our Cayce, SC bakery. As a Production Manager, you will be accountable for overseeing daily production, engineering, and sanitation operations to ensure a continuous flow of safe, highquality products while driving operational efficiency, team performance, and continuous improvement.
 
Weekend availability: Required
 
Core Accountabilities (What You'll Be Doing)
  • Lead production, engineering, and sanitation teams to deliver efficient, safe, and highquality output
  • Ensure product quality and proper formulation by partnering with FSQA to resolve issues
  • Manage staffing, performance, employee relations, and team development
  • Drive continuous improvement initiatives, including waste reduction and line optimization
  • Maintain safety, sanitation, audit readiness, and regulatory compliance
  • Support budgeting, reporting, and capital project planning and execution
  • Collaborate with leadership and cross-functional teams to meet customer and business goals
Minimum Qualifications (What You Bring to the Table)
  • Bachelor's degree in business management or related field (or equivalent experience); Master's preferred
  • Experience in a management role within manufacturing operations
  • Knowledge of food manufacturing processes (production, packaging, engineering, shipping)
  • Strong leadership, communication, conflict resolution, and team-building skills
  • Ability to work flexible hours supporting evening and overnight operations
  • Proficiency in Microsoft Office and related operational systems
Preferred Qualifications (Extra Ingredients for Success)
  • Experience in bakery production (mixing, proofing, baking, packaging)
  • Bilingual English/Spanish
  • Continuous improvement training (Lean, Six Sigma, Kaizen)
  • Experience supporting capital projects or working in complex technical environments
  • Experience collaborating across diverse teams and customer groups

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.


What Aspire Bakeries employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom