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Outlets Manager Jobs in California (NOW HIRING)

Outlet Management: * * Oversee daily operations of all food and beverage outlets, ensuring the highest level of guest satisfaction, quality, and service standards. * * Monitor restaurant operations ...

Ensure compliance with SOP's in all outlets. * Ensure compliance with requisition procedures. * Be ... Perform other duties as requested by management. * Maintain a warm and friendly demeanor at all ...

Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance ...

Outlet Manager

Anaheim, CA · On-site

$62K - $70K/yr

Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance ...

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Outlets Manager information

What are the key skills and qualifications needed to thrive as an Outlets Manager, and why are they important?

To thrive as an Outlets Manager, you need strong leadership abilities, experience in food and beverage operations, and often a degree in hospitality management or a related field. Familiarity with POS systems, inventory management software, and compliance certifications like food safety are typically required. Exceptional interpersonal skills, problem-solving, and the ability to motivate teams help you stand out. These competencies ensure smooth daily operations, high customer satisfaction, and effective team performance in a fast-paced environment.

What are Outlets Managers?

Outlets Managers are professionals responsible for overseeing the daily operations of food and beverage outlets within establishments such as hotels, resorts, or restaurants. They ensure quality service, manage staff, handle customer complaints, and coordinate with other departments to maintain high standards. Additionally, Outlets Managers monitor inventory, manage budgets, and implement marketing strategies to boost sales and customer satisfaction. Their role is crucial in ensuring the smooth and profitable running of each outlet under their supervision.

What are some common challenges an Outlets Manager faces when overseeing multiple food and beverage venues within a hotel or resort?

As an Outlets Manager, one major challenge is balancing the operational needs of several distinct venues, each with their own staff, menus, and customer expectations. Coordinating scheduling, maintaining consistent quality standards, and ensuring clear communication across teams can be demanding. Additionally, managing inventory, controlling costs, and responding to guest feedback quickly are crucial for success. Strong organizational and leadership skills help Outlets Managers address these challenges while supporting a positive guest experience.
What are the most commonly searched types of Outlets jobs in California? The most popular types of Outlets jobs in California are:
What cities in California are hiring for Outlets Manager jobs? Cities in California with the most Outlets Manager job openings:
Infographic showing various Outlets Manager job openings in California as of June 2026, with employment types broken down into 7% Full Time, 86% Part Time, 6% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Full-time

Posted 27 days ago


Job description

Title: Assistant Outlets Manager

Department: Food and Beverage

FLSA Status: Exempt

Scope of Position

Responsible for adhering to all Prism/Hyatt standard operating procedures and policies, The Assistant Outlets Manager will manage the daily operations of the food and beverage outlets, and ensure the highest level of guest service and preferred standards are met at all times. Responsible for the overall direction, coordination and evaluation of all areas of the food and beverage departments, including interviewing, hiring, training, staffing, assigning, and directing work, addressing complaints and resolving service opportunities. Training will be a crucial component of this position.

Position Qualifications and Requirements

Education & Experience:

  • At least two years related work experience required. Must have experience directly supervising employees.
  • High School Diploma required.
  • Four year college degree preferred.

Licenses/Certifications:

  • California Food Handler
  • TIPs Alcohol Certification

Physical Demands:

  • Requires walking or standing to a significant degree.
  • Ability to lift 50 lbs.

Required Competencies

  • Prior management experience.
  • College degree and/or experience in the hotel industry.
  • Career-oriented.
  • Good leadership qualities
  • Motivation ability to function under pressure
  • Profit conscious
  • Able to be creative.
  • Knowledge of standards.
  • Food and sales oriented.
  • Team oriented

Responsibilities may include the any and all of the following

  • Maintaining a high quality hotel image through effective housekeeping and sanitation in the Food and Beverage operation. Maintain safety and health regulations.
  • Securing all Food and Beverage property and inventories.
  • Maintaining knowledge of local competition and current industry trends.
  • Maintaining a high level of professional appearance, demeanor, ethics and image of self and subordinates.
  • Assessing and reviewing the job performance of subordinates and maintaining records of assigned associates according to policy. Document staff disciplinary actions and deal with conflict resolution.
  • Conducting regular monthly departmental meetings efficiently and in a timely manner. Conduct daily pre-shift meetings.
  • Training and developing assigned personnel to meet departmental responsibilities.
  • Interfacing department and self with other departments of the hotel ensuring a harmonious working relationship.
  • Increasing guest satisfaction ratings and lowering guest complaints by ensuring prompt, courteous and proper service and surveying guest comments and feedback to correct situations immediately.
  • Achieving and/or exceeding budgeted sales, operating within budgeted guidelines by maintaining effective controls and developing and forecasting accurate and aggressive long and short range financial objectives. Achieve maximum profitability in all outlets.
  • Ensure appropriate standards of conduct, dress, hygiene and appearance are maintained.
  • Operating in compliance with all local, state and federal laws and government regulations, communicating effectively within departments to ensure good safety practices of associates.
  • Manage and control labor costs and payroll through effective scheduling.
  • Ensure adequate supervisory and management coverage for all shifts.
  • Maintain an active and visible presence on the floor during busy service times.
  • Effectively communicate and disseminate information to employees.
  • Have a complete understanding of the companys handbook and adhere to its rules and regulations. Implementing and supporting hotel policies and procedures.
  • Performing other duties as assigned.
  • Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Must work weekends, holidays and long hours associated with business operations. Attendance at all scheduled training sessions and meetings is required

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.