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Outlet Operations Manager Jobs in Centerville, UT

Maintenance Tech

West Jordan, UT · On-site

$23 - $30/hr

Install new or repair electrical wires and outlets, troubleshoot and test electrical controls ... operational efficiency. You will work closely with management and team members to ensure the ...

Maintenance Tech

West Jordan, UT · On-site

$23 - $30/hr

Install new or repair electrical wires and outlets, troubleshoot and test electrical controls ... operational efficiency. You will work closely with management and team members to ensure the ...

Maintenance Tech

West Jordan, UT · On-site

$23 - $30/hr

Install new or repair electrical wires and outlets, troubleshoot and test electrical controls ... operational efficiency. You will work closely with management and team members to ensure the ...

Conduct strategic reviews of operational network, including sales centers and/or bakery outlet ... Identifies / eliminates waste and manages labor costs to maximize the return on investment in ...

Director of Sales

Salt Lake City, UT · On-site

$151K - $211K/yr

Conduct strategic reviews of operational network, including sales centers and/or bakery outlet ... Identifies / eliminates waste and manages labor costs to maximize the return on investment in ...

Conduct strategic reviews of operational network, including sales centers and/or bakery outlet ... Identifies / eliminates waste and manages labor costs to maximize the return on investment in ...

Director of Sales

Salt Lake City, UT · On-site

$151K - $211K/yr

Conduct strategic reviews of operational network, including sales centers and/or bakery outlet ... Identifies / eliminates waste and manages labor costs to maximize the return on investment in ...

Showing results 41-60

Outlet Operations Manager information

See Centerville, UT salary details

$14

$28

$76

How much do outlet operations manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for outlet operations manager in Centerville, UT is $28.36, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $27.55 per hour, depending on experience, location, and employer.

What does an outlet operations manager do?

An Outlet Operations Manager oversees the daily operations of a retail or food and beverage outlet, ensuring efficient service, high customer satisfaction, and profitability. They are responsible for managing staff, inventory, budgets, and compliance with health and safety regulations. Additionally, they implement company policies, coordinate marketing initiatives, and analyze sales data to improve performance. Their leadership ensures smooth operations and a positive customer experience.

What are the key skills and qualifications needed to thrive as an outlet operations manager?

To thrive as an Outlet Operations Manager, you need strong leadership, operational management experience, and a background in hospitality or retail, often supported by a relevant degree or diploma. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Outstanding interpersonal skills, problem-solving abilities, and a focus on customer service excellence distinguish top performers in this role. These skills ensure efficient outlet operations, high team morale, and consistently exceptional guest experiences.

What are some common challenges outlet operations managers face in balancing customer satisfaction with operational efficiency?

Outlet Operations Managers often need to juggle delivering exceptional customer service while ensuring smooth daily operations and hitting sales targets. A common challenge is dealing with unexpected issues, such as staff shortages or supply delays, which can impact service quality. Managers must also motivate and train their teams to maintain high standards, even during busy periods. Effective communication and adaptability are key to overcoming these challenges and keeping both customers and staff satisfied.
Infographic showing various Outlet Operations Manager job openings in Centerville, UT as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,982 per year, or $28.4 per hour.

Tacocat Server/Bartender

Wanship, UT • On-site

Part-time

Re-posted 6 days ago


Job description

Join our passionate team as a Server/Bartender this winter and provide a unique, memorable, and transportive experience for our guests. Tacocat Speakeasy at The Lodge at Blue Sky is an unexpected escape into the warmth and vibrant flavors of Mexico, nestled high in the mountains. Discover a cozy, snow covered yurt transformed into a lively speakeasy, a refuge from the winter chill. Guests discover handcrafted cocktails featuring artisanal tequilas and mezcals, paired with authentic Mexican small plates.
Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are:
CORE RESPONSIBILITIES
  • Take food and beverage orders
  • Retrieve and serve alcoholic/non-alcoholic averages and food orders to guest tables
  • Work cohesively with all team members of F&B and Culinary to ensure timely service and a synergistic operation.
  • Understand and adhere to all Auberge policies and SOPs.
  • Maintain full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have.
  • Follow all safety policies to ensure a safe work area.
  • Follow all work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction.
  • Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in assigned outlets.
  • Maintain complete knowledge of particular characteristics and descriptions of every tequila and mezcals available.
  • Learn and correctly use the Point of Sale(POS) equipment and follow procedures
  • Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.
  • Anticipate guests' needs, respond promptly and acknowledge guests even when busy.
  • Maintain positive guest relations.
  • Handle guest complaints according to service criteria and ensure guest satisfaction.
  • Inform manager on duty of any challenging guest concern.
  • Monitor and maintain cleanliness, sanitation, and organization of tables, service areas and outlet itself.
  • Perform other duties as directed, developed or assigned.

QUALIFICATIONS
Required
  • Extended experience providing service in a fine dining environment.
  • Ability to remain calm during busy periods and treat our guests and our team members with respect.
  • Professional, polished service, etiquette and protocol skills and knowledge.
  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
  • Current food handling certificate.
  • Current Alcohol serving certification
  • Ability to communicate effectively in both English and Spanish.

OUR PROPERTY
Situated on 3,500 acres of lush ranch land outside of Park City, Utah, The Lodge at Blue Sky invites guests to slow down and forge meaningful connections with the land, animals and people that call Blue Sky home.
The Lodge at Blue Sky believes that our mission to provide luxury with wild abandon to our guests can only be fulfilled by nurturing, valuing, and empowering our employees to be their luxury hotels in our genuine appreciation of and respect for our team members, and we are dedicated to providing the best employee experience possible for our team by pairing people with positions that both challenge and enrich them, as well as offering competitive wages and comprehensive benefits.
JOIN OUR FAMILY
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.
If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.
Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.